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No Plagiarism!G1zWs7IUJya5Wzbwq1kAposted on PENANA 材料:蕃茄、薯仔、豬骨/唐排、雞蛋、薑、糖、鹽8964 copyright protection292PENANAalWUgwzRwh 維尼
步驟:8964 copyright protection292PENANA3rKk6a8nK1 維尼
1. 蕃茄切丁、薯仔切粒後浸清水、豬骨/唐排洗淨切條,備用。8964 copyright protection292PENANA1b0ZCfbE4p 維尼
296Please respect copyright.PENANAryF82tqGni
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2. 凍水落豬骨/唐排,用薑片汆水,中火滾起後計10-15分鐘後,改細火慢煮至少30分鐘,途中撇走浮泡污沫。8964 copyright protection292PENANAt8XwSEXQSh 維尼
296Please respect copyright.PENANA8uxpwjYuZj
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3. 開鑊,少許油(易潔鑊可以不加油),落蕃茄中火翻炒至出汁後,加入大約兩匙羹糖(有蕃茄的話,糖的分量都要比較多),加入薯仔。8964 copyright protection292PENANAxQJSWruVo0 維尼
296Please respect copyright.PENANAJV8JgUWWxu
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4. 繼續中火翻炒蕃茄至蓉、薯仔四透呈半透明狀後,加入豬骨/唐排湯底,繼續攪動至滾起,收細火。8964 copyright protection292PENANA1hp33DcZTf 維尼
296Please respect copyright.PENANA3xFoARkfYp
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5. 雞蛋可先打發/直接加入湯中再攪散8964 copyright protection292PENANAspt56ffQNU 維尼
296Please respect copyright.PENANATOS1STryUq
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6. 加雞蛋後再煲大約3分鐘,加入鹽調味,食得。8964 copyright protection292PENANAoKvNYUR1eR 維尼
296Please respect copyright.PENANAovGdeHOzMc
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection292PENANAw139NkQqFL 維尼
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