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No Plagiarism!rFmktyYoJkADzAgo980Xposted on PENANA 材料:碎芝士、薯仔、粟粉、牛油、鹽、保鮮袋8964 copyright protection250PENANA8p6rdOgcOr 維尼
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1. 薯仔切片,洗走表面澱粉後滾水煮熟8964 copyright protection250PENANAaaBYGYjG4B 維尼
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2. 把熟透既薯片略為放涼,壓成薯蓉狀8964 copyright protection250PENANA8CzGcMdtpL 維尼
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3. 加入牛油、碎芝士,攪拌均勻8964 copyright protection250PENANAmlPu1COv12 維尼
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4. 加入鹽調味後,放入保鮮袋,壓平成餅形8964 copyright protection250PENANA4mV26ioJ9k 維尼
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5. 薯餅放入雪櫃凍成型(大約30分鐘)8964 copyright protection250PENANAS74hvAIc5h 維尼
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6. 起鑊,落多少少油,直至油出微煙8964 copyright protection250PENANARTaz2KhkOO 維尼
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7. 取出薯餅,在最凍既情況下切成條狀,馬上落鑊8964 copyright protection250PENANAx0e6kITcXW 維尼
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8. 煎至兩面金黃,上碟食得!8964 copyright protection250PENANAxoOBjSSYYC 維尼
254Please respect copyright.PENANAIwLDBdNEZC
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection250PENANAntEW3WMUIM 維尼
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