x
No Plagiarism!LlMnTOhOMDtvg6fEQ7Knposted on PENANA 材料:雞翼、滷汁8964 copyright protection285PENANAtS8kkPMfhJ 維尼
步驟:8964 copyright protection285PENANAhbgsL6XwGQ 維尼
1. 準備滷汁(請參考自家製醬)8964 copyright protection285PENANAbAtA8tEPH0 維尼
289Please respect copyright.PENANA7n7idkImKt
8964 copyright protection285PENANArgALjD5mTC 維尼
2. 雞翼洗淨,停水備用8964 copyright protection285PENANA7B2aHszZcZ 維尼
289Please respect copyright.PENANAyaimshHsVA
8964 copyright protection285PENANAIpUvDv0aaN 維尼
3. 將雞翼落入滷汁當中,確保水位末過所有雞翼。如有需要可加入清水。8964 copyright protection285PENANAnJqnuR0hjl 維尼
289Please respect copyright.PENANAI2pHok19hv
8964 copyright protection285PENANA0RAkF1McQu 維尼
4. 大火滾起後收成中火,計15-20分鐘。時間長短依雞翼多少而定。8964 copyright protection285PENANARybI70UmCX 維尼
289Please respect copyright.PENANAGdSdhpfcL2
8964 copyright protection285PENANAXJvUyU9h53 維尼
5. 時間夠,關火後上蓋。熱力繼續浸泡10分鐘。上碟食得!8964 copyright protection285PENANArnjJfvNSV0 維尼
(熱力浸泡可以確保雞翼內部熟透,而且可以令雞肉更滑口)8964 copyright protection285PENANAr8holeBCoP 維尼
289Please respect copyright.PENANAVXrPaF2t4G
8964 copyright protection285PENANAXtKPVYzviT 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection285PENANADLH4CF8GAg 維尼
18.218.24.244
ns18.218.24.244da2