x
No Plagiarism!iTrFVasLDaP4JfsLvplqposted on PENANA 材料:金銀蒜油、粉絲、娃娃菜、蠔油、鹽8964 copyright protection350PENANAelUKOrVjRu 維尼
步驟:8964 copyright protection350PENANAjzqehZJhpb 維尼
354Please respect copyright.PENANAmccpO9vJj9
8964 copyright protection350PENANAv5TBYs3Osy 維尼
1. 金銀蒜油請參考之前自家製作方法8964 copyright protection350PENANAWAz20kVpFY 維尼
354Please respect copyright.PENANAhUL3IiQ6xl
8964 copyright protection350PENANAakhTenZMTu 維尼
2. 粉絲浸水至軟身8964 copyright protection350PENANA1IEmQMnIlP 維尼
354Please respect copyright.PENANA1rHu8kYEQO
8964 copyright protection350PENANA9R34DCYNc5 維尼
3. 娃娃菜去頂,切段,鹽水浸洗8964 copyright protection350PENANA7YnHs01Tl5 維尼
354Please respect copyright.PENANAJm4TUBelev
8964 copyright protection350PENANAreTioTHLGa 維尼
4. 中火起鑊,金銀蒜油炒香,落娃娃菜8964 copyright protection350PENANABM4dNMne1A 維尼
354Please respect copyright.PENANAqrmasGO5kr
8964 copyright protection350PENANAaEhdqWPu4N 維尼
5. 娃娃菜炒到八成熟,加入熱水,浸到一半的娃娃菜8964 copyright protection350PENANAba0CNSwZ9w 維尼
354Please respect copyright.PENANAY9N7jcSaVT
8964 copyright protection350PENANAJ5tbe5GcE1 維尼
6. 加入蠔油,攪拌後加入粉絲,收汁後上碟,食得!8964 copyright protection350PENANARCPc2vwzep 維尼
354Please respect copyright.PENANAeFkoahfA1Y
8964 copyright protection350PENANAIi5463QP00 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection350PENANAP7CW1gKsB3 維尼
216.73.216.85
ns216.73.216.85da2