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No Plagiarism!ePhGE7Zvdy4wlUh1ZlQIposted on PENANA 材料:葡汁醬包,椰汁,雞件、薯仔、洋蔥(可選)、蘿蔔(可選)8964 copyright protection218PENANAhT3lAoKNsf 維尼
步驟:8964 copyright protection218PENANAv35f5jdQyn 維尼
1. 雞排(今次我用雞脾肉)切成一口大小,清洗乾淨,用鹽糖粉(粟粉+雞粉)醃肉,記得先落曬調味撈好,最後再落粟粉,鎖住水份8964 copyright protection218PENANAMusnzzngs9 維尼
222Please respect copyright.PENANABrxT6AVFPT
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2. 洋蔥、蘿蔔去皮,切件(如果唔想辣眼睛,洋蔥建議放入雪櫃一晚/浸水)8964 copyright protection218PENANAhpcnNILnvT 維尼
222Please respect copyright.PENANA6s4GC6dre2
8964 copyright protection218PENANA8dZ0d3N6o6 維尼
3. 薯仔刨皮,切件,清水浸20-30分鐘8964 copyright protection218PENANAY8ovMKvSNZ 維尼
222Please respect copyright.PENANA2CnolhVGZN
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4. 少許油,中火炒洋蔥至軟身,再落炒雞件至5成熟。8964 copyright protection218PENANAG1pYjkoBIn 維尼
222Please respect copyright.PENANAvTtvZXMcQW
8964 copyright protection218PENANAgEfGAMrTmg 維尼
5. 落薯仔、蘿蔔翻炒至8成熟,落葡汁醬翻炒(怕唔熟最好落少少少熱水,上蓋焗一下)8964 copyright protection218PENANASE3an9NW3u 維尼
222Please respect copyright.PENANAWDQ3b1831i
8964 copyright protection218PENANAI4eeM026tf 維尼
6. 臨上碟前加入椰汁,撈好滾起,食得!XD8964 copyright protection218PENANAQ2wNHFSMrt 維尼
222Please respect copyright.PENANAuWAnopZPBE
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection218PENANAw2mYZJjI4t 維尼
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