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No Plagiarism!1qQWz0v93L0NyogCQYYkposted on PＥNAＮＡ 材料：紫菜、豬肉片、蛋、鹽、糖、料酒8964 copyright protection434ＰＥＮＡＮＡeLZJ3Rto4F 維尼
步驟：8964 copyright protection434ＰＥＮＡＮＡ7iOZSZyTvB 維尼
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438Please respect copyright.ＰＥＮＡＮＡKBbYsEl7Zi
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438Please respect copyright.ＰＥＮＡＮＡWHAkOtJygA
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3. 半煲水，豬肉先落，中火滾起後改中細火8964 copyright protection434ＰＥＮＡＮＡrj0drUg26e 維尼
438Please respect copyright.ＰＥＮＡＮＡG7iGqEn3dT
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4. 確保豬肉已經熟透，加入紫菜，打入雞蛋用筷子攪散，調味後上碟。食得！8964 copyright protection434ＰＥＮＡＮＡAEmuO7Rz7c 維尼
438Please respect copyright.ＰＥＮＡＮＡux19JfAOfj
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利申：唔好問我份量，份量都係依食客口味、人數而定，而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢，請自求多福啦！XDD8964 copyright protection434ＰＥＮＡＮＡC1ihLsg1Qh 維尼
18.119.126.238
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