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No Plagiarism!S2XDOzS85Vgl58ZC1qEgposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection369PENANASslJ7AvMMK 維尼
373Please respect copyright.PENANABg0hwHFsxP
8964 copyright protection369PENANAroB1yOcIxR 維尼
步驟:8964 copyright protection369PENANAcetY96T2f9 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection369PENANAskaZKFAUik 維尼
373Please respect copyright.PENANAtiXA4YWt76
8964 copyright protection369PENANA0ksZLSelo8 維尼
2. 加油落鑊,中火茄子煎至軟身8964 copyright protection369PENANAVPaz4xxBz3 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection369PENANAaNTsH11D6V 維尼
373Please respect copyright.PENANA2AWfx0sT56
8964 copyright protection369PENANAxnNCekX6Fk 維尼
3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection369PENANAwJwi08GPbI 維尼
373Please respect copyright.PENANAlqyCPnTeFs
8964 copyright protection369PENANAqtvrXmN8mS 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection369PENANAIyfphGFw7m 維尼
373Please respect copyright.PENANAJmdUlfceYI
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection369PENANAGgcrWyqBD3 維尼
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