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No Plagiarism!gHL1KCWHSyWXlWnuqcl1posted on PENANA 材料:五花肉、芽菜、米酒、魚露、青檸(可選)、薑、糖8964 copyright protection283PENANADTXes7WqUs 維尼
287Please respect copyright.PENANABWFHXsJdcr
8964 copyright protection283PENANAFbTERi9Jq2 維尼
步驟:8964 copyright protection283PENANAJlJRCcfAoE 維尼
1. 五花肉以薑片、一蓋子米酒汆水,中火滾起繼續大約10-15分鐘8964 copyright protection283PENANAEWBlOeKtPj 維尼
(汆水記得凍水落肉,以煮走肉質內的污垢)8964 copyright protection283PENANAbvrbd5b3q8 維尼
287Please respect copyright.PENANA4E1zOre3Yf
8964 copyright protection283PENANAqzyIj9uexL 維尼
2. 芽菜清水洗走表面污染物,備用8964 copyright protection283PENANAzJvw3SBK2S 維尼
287Please respect copyright.PENANAUd1DFZChcx
8964 copyright protection283PENANAizzV9fzCDq 維尼
3. 取出五花肉後過冷河(沖冷水),改刀成薄片8964 copyright protection283PENANAVW8M3bwQ9I 維尼
287Please respect copyright.PENANA66xYbb8COC
8964 copyright protection283PENANACuXNsXIBpp 維尼
4. 開鑊,涼油熱鍋,如果閣下跟本人一樣用易潔鑊,可以不用加油。肉片落鑊,中小火煎至兩面金黃色。8964 copyright protection283PENANAKX2VmWYi9Q 維尼
287Please respect copyright.PENANAuW4yDqd1QO
8964 copyright protection283PENANAeW6RXSvx8z 維尼
5. 確保豬肉已經完全煮熟後,加入芽菜,繼續中火翻炒。8964 copyright protection283PENANA9QqGxz3j7j 維尼
287Please respect copyright.PENANAFspbRikycM
8964 copyright protection283PENANAA1NWkjCoQ9 維尼
6. 加入魚露繼續翻炒。怕太鹹,可以加少許糖平衡口味。8964 copyright protection283PENANAVX6owPa1Bm 維尼
287Please respect copyright.PENANAdDUIpr3SNu
8964 copyright protection283PENANAmGNaVZMUdA 維尼
7. 上碟後,喜歡酸味可以加青檸,不加也可以。食得!8964 copyright protection283PENANA8Bbr5yDixR 維尼
287Please respect copyright.PENANAqeSC8xugGO
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection283PENANAgHu4k1iYtK 維尼
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