x
No Plagiarism!rTqnX9PQgzcfhkt0Qhjqposted on PENANA 材料:鹹菜、牛肉條、糖8964 copyright protection244PENANAAtuPEHEuSr 維尼
步驟:8964 copyright protection244PENANA269lbLaPMZ 維尼
1. 鹹菜魚先用清水浸泡30分鐘,想冇咁鹹可以浸耐啲8964 copyright protection244PENANAHkdzqrb1Yq 維尼
248Please respect copyright.PENANAfFwwY3yjYe
8964 copyright protection244PENANAgEUUbguYMo 維尼
2. 牛肉可以買完件,或者預先已包裝好的牛肉條8964 copyright protection244PENANA8okYu7WvTQ 維尼
(例如某D字頭日式超市有售)8964 copyright protection244PENANAdYQeky0J0p 維尼
如果一整件,先改刀切片再切條8964 copyright protection244PENANAFj9RsKzJQe 維尼
248Please respect copyright.PENANAYNkirfoGBq
8964 copyright protection244PENANAU9VLoKKBy9 維尼
3. 鹹菜渣乾水,切成碎粒8964 copyright protection244PENANAOnuzCpRcjq 維尼
248Please respect copyright.PENANA9vmfcJOjAo
8964 copyright protection244PENANA7tKGMy2TGT 維尼
4. 鹹菜粒與牛肉條,預先攪拌好,醃製過夜一晚8964 copyright protection244PENANA95YcDZtLHJ 維尼
(記得入雪櫃下格)8964 copyright protection244PENANAjUWLKMtcF5 維尼
248Please respect copyright.PENANAacd5WnkLZL
8964 copyright protection244PENANA2AimeFCzuM 維尼
5. 食之前取出,可回溫或直接落鑊8964 copyright protection244PENANAxbk07KwtLL 維尼
248Please respect copyright.PENANAPJeuU9t2tr
8964 copyright protection244PENANAIM2yTFO63q 維尼
6. 少許油,中火起鑊,落肉快炒。9成熟,落少許糖調味,翻炒均勻上碟食得!8964 copyright protection244PENANAtdDrGuEC1m 維尼
248Please respect copyright.PENANAyCHrANFcYA
8964 copyright protection244PENANAbVzFbyxyqm 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection244PENANAfcOWOFis5m 維尼
248Please respect copyright.PENANA5fGScSzoWX
8964 copyright protection244PENANAsRACi6tHHT 維尼
216.73.216.213
ns216.73.216.213da2