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No Plagiarism!aAYZINHWebYxFESbAqHKposted on PENANA 材料:厚多士(雙數)、雞蛋、牛奶、牛油、煉奶、花生醬、阿華田粉8964 copyright protection285PENANAgofelr7Bwu 維尼
步驟:8964 copyright protection285PENANAVNQAaumyoH 維尼
1. 雞蛋打發,加入少量牛奶8964 copyright protection285PENANAGpObOfXGg2 維尼
(牛奶可以幫助厚多士吸收蛋液)8964 copyright protection285PENANA1KxvzkvnYt 維尼
289Please respect copyright.PENANAcNxenxyNMw
8964 copyright protection285PENANAGcFUXw7xP5 維尼
2. 厚多士(可選去邊)放入蛋液,兩面都需要浸泡到。8964 copyright protection285PENANAG5V9te9OmQ 維尼
289Please respect copyright.PENANAs2Zf2GLF3w
8964 copyright protection285PENANAKPh3ulrRny 維尼
3. 用平底鑊,加入少量食油+牛油(只用牛油好易焦),把厚多士煎到兩面金黃。8964 copyright protection285PENANALrpTGACHb3 維尼
289Please respect copyright.PENANAZl1Cl0IJvw
8964 copyright protection285PENANAPOsUi1WcR1 維尼
4. 組裝:厚多士>花生醬+煉奶>厚多士8964 copyright protection285PENANAISMrkKHutm 維尼
(到呢個位,西多士已經完成。)8964 copyright protection285PENANAjzMZP4SaKi 維尼
289Please respect copyright.PENANAcXsBfXFGvW
8964 copyright protection285PENANAt14R0l3nUI 維尼
5. 在上面的厚多士中心用匙羹壓下一個凹位,加入牛奶/煉奶,撒上阿華田粉,完成!食得!8964 copyright protection285PENANAAuppYDnJgt 維尼
289Please respect copyright.PENANAbmDkQNGCZA
8964 copyright protection285PENANAZGX16Bx09o 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection285PENANAK6G18bHPZK 維尼
289Please respect copyright.PENANAYAD4QA1Cq5
8964 copyright protection285PENANA555lf0XKrn 維尼
18.217.69.43
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