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No Plagiarism!SviwtXM13O3hg5i0laFHposted on PENANA 材料:茄子,蠔油,糖8964 copyright protection462PENANAzJErtSZy5Q 維尼
466Please respect copyright.PENANAKPxXWlV5G4
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步驟:8964 copyright protection462PENANAIzaBhss7Ye 維尼
1. 茄子洗淨,滾刀切成件8964 copyright protection462PENANA617H3RARYp 維尼
466Please respect copyright.PENANA6UjQ2v1kXk
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2. 加油落鑊,中火茄子煎至軟身8964 copyright protection462PENANARcAGJxyu3O 維尼
(落多少少油都OK,茄子比較吸油)8964 copyright protection462PENANAPcsaDiu6Ku 維尼
466Please respect copyright.PENANAYgR57imvFl
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3. 加入蠔油、少量糖平衡味道,兜勻之後加入少量水,上蓋炆5-10分鐘8964 copyright protection462PENANAJI8E3oPzaf 維尼
466Please respect copyright.PENANAXbSAt3FtaP
8964 copyright protection462PENANAhUMTdBxpQ4 維尼
4. 開蓋收汁,上碟食得!8964 copyright protection462PENANANZf7lVixx1 維尼
466Please respect copyright.PENANA0tfjUDvf1p
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利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection462PENANAekGyCVmDWE 維尼
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