x
No Plagiarism!ZWCIPs9SQrGFhp7rLkfzposted on PENANA 材料:雞翼、滷汁8964 copyright protection345PENANA4M38Y12dEE 維尼
步驟:8964 copyright protection345PENANAukuOQVAkI8 維尼
1. 準備滷汁(請參考自家製醬)8964 copyright protection345PENANAlT7kxt5n4B 維尼
349Please respect copyright.PENANAE3tbqWKagK
8964 copyright protection345PENANAfWDvNWzVUL 維尼
2. 雞翼洗淨,停水備用8964 copyright protection345PENANARPbnd0hk8k 維尼
349Please respect copyright.PENANA6vucF2cnpt
8964 copyright protection345PENANAfDYvAUVNpx 維尼
3. 將雞翼落入滷汁當中,確保水位末過所有雞翼。如有需要可加入清水。8964 copyright protection345PENANAjCv7ppghfb 維尼
349Please respect copyright.PENANAQfmW7c49Ib
8964 copyright protection345PENANA3id62AI4m6 維尼
4. 大火滾起後收成中火,計15-20分鐘。時間長短依雞翼多少而定。8964 copyright protection345PENANAvjPrhKQQBS 維尼
349Please respect copyright.PENANAyVKScsb69F
8964 copyright protection345PENANA9iZNzwAlZ6 維尼
5. 時間夠,關火後上蓋。熱力繼續浸泡10分鐘。上碟食得!8964 copyright protection345PENANAnNp2BbXUzC 維尼
(熱力浸泡可以確保雞翼內部熟透,而且可以令雞肉更滑口)8964 copyright protection345PENANAgCph0aLzPs 維尼
349Please respect copyright.PENANA6xjBWbKdo9
8964 copyright protection345PENANAYBqdERcZBu 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection345PENANArqs9TtmCAe 維尼
216.73.216.196
ns216.73.216.196da2