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No Plagiarism!GSTRxdCVg1MtKifGANwMposted on PENANA 材料:五花腩、冬瓜、薑、葱頭,米酒、蠔油、鹽、糖8964 copyright protection1990PENANAcZAaIHPdBD 維尼
1994Please respect copyright.PENANAqvKuArgB2K
8964 copyright protection1990PENANAKQW34Kok06 維尼
步驟:8964 copyright protection1990PENANAz5COFak2NO 維尼
1. 五花腩以薑片、一蓋子米酒汆水,中火滾起繼續大約10-15分鐘8964 copyright protection1990PENANApRtzFJLxRy 維尼
(汆水記得凍水落肉,以煮走肉質內的污垢)8964 copyright protection1990PENANAPPixyWQe5M 維尼
1994Please respect copyright.PENANAzXDn59JpIz
8964 copyright protection1990PENANAwWGxWtT8Zt 維尼
2. 冬瓜去皮去籽,清水洗走表面污染物,切成一口大小,鹽水浸泡備用8964 copyright protection1990PENANAbFwGJ2yBwj 維尼
1994Please respect copyright.PENANAfAE9WjNpyK
8964 copyright protection1990PENANARktB2qtyf8 維尼
3. 取出五花肉後過冷河(沖冷水),改刀成薄片8964 copyright protection1990PENANAmDWsGif5YW 維尼
1994Please respect copyright.PENANAaIdB6s4oxi
8964 copyright protection1990PENANAKQFJVHn7vE 維尼
4. 開鑊,涼油熱鍋。先抄香蔥頭,成淺焦糖色後加肉片落鑊,中小火煎至兩面金黃色。期間如果豬油太多,可以盛出來,之後用來炒菜係好香口。8964 copyright protection1990PENANA9VUIiNteg0 維尼
1994Please respect copyright.PENANAO0OnhH8gLg
8964 copyright protection1990PENANARTOKKVYXKi 維尼
5. 確保豬肉已經完全煮熟後,加入冬瓜,改中火繼續翻炒,至冬瓜四邊成半透明狀。8964 copyright protection1990PENANAj8uKnrFman 維尼
1994Please respect copyright.PENANAttMCI5IZyt
8964 copyright protection1990PENANAsp8F2TzWB2 維尼
6. 加入蠔油、少量熱水。攪拌後上蓋,細火炆淋,一般30分鐘左右可以開蓋睇睇。如果都未係好啱口感,又怕乾水會爆炸,再加多次熱水,繼續炆多15-30分鐘。怕太鹹,可以加少許糖平衡口味。8964 copyright protection1990PENANAcvOBOQofHq 維尼
1994Please respect copyright.PENANAOe6gd7yuYC
8964 copyright protection1990PENANAXmzwI4FvGS 維尼
7. 開蓋,轉中大火收汁。食得!8964 copyright protection1990PENANAoBDHAmRMlD 維尼
這個菜好啱宜家尾春初夏既時間食。白肉蛋白質豐富,冬瓜又去濕。(聽聞好似係。。。)8964 copyright protection1990PENANAzE3EmT08gQ 維尼
1994Please respect copyright.PENANA8k1gbevk8K
8964 copyright protection1990PENANAUfiNnxzCsw 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection1990PENANA2vjCsya7qO 維尼
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