
座標:馬來西亞
122Please respect copyright.PENANAaki7IU37Ja
傳說中的「辣死你媽」,Nasi Lemak,122Please respect copyright.PENANA9zrCwpDbok
正確翻譯應該是椰漿飯,122Please respect copyright.PENANAhSUH81GXMI
標配是用椰漿加上南亞長米煮成,122Please respect copyright.PENANAyTmeIG8vqh
搭配參巴辣椒醬跟一些配菜組成的美食,122Please respect copyright.PENANAykpFZ1kIVg
這道菜的地位在我心目中跟台灣的滷肉飯差不多,122Please respect copyright.PENANAbZbkntqrgw
就是那種大家都愛的庶民美食,122Please respect copyright.PENANA06FplL6TQY
以前大概兩塊馬幣就能買到最基礎的版本,122Please respect copyright.PENANA3DIH4EgV1v
大部分是用油紙或葉子簡單一包就直接販售。
122Please respect copyright.PENANAas1QeKmRos
白飯的部分台灣人不一定吃得慣,122Please respect copyright.PENANAhmpR15Z6Te
因為台灣人通常喜歡Q軟一點的米,但參巴醬我強力推薦,122Please respect copyright.PENANAM8n5RzXzaO
東南亞盛產香料,所以各種辣椒醬可以說是他們料理的靈魂,122Please respect copyright.PENANAbKb7lvRVyD
你如果怕辣就少加一點,但不加絕對無法嚐到馬來西亞菜色的醍醐味,122Please respect copyright.PENANAp8rFMfR8Bl
最神奇的是,這種加了辣椒的飯食,最初是當作早餐食用的。122Please respect copyright.PENANAjRlBr0ptld
122Please respect copyright.PENANAJizBwf4qI0
除了飯跟醬料是必備之外,122Please respect copyright.PENANAYVtSbzRvhx
有時候旁邊會切兩塊黃瓜或是小魚乾、白煮蛋搭配,122Please respect copyright.PENANANzpjlsAgUU
高配一點的版本會搭配炸雞、炸魷魚,122Please respect copyright.PENANAbMvTIzA0Cw
更頂的我有看過旁邊配龍蝦跟螃蟹的版本,122Please respect copyright.PENANAdo1BzdONEu
但這種配法通常只是噱頭,就好像我說請你吃滷肉飯,122Please respect copyright.PENANAbHuVkr32nm
結果盤子上多放了一塊五分熟菲力一樣的感覺:122Please respect copyright.PENANAjQagxjekSg
太假掰了。122Please respect copyright.PENANAF8Kau3hHXK