
座標:馬來西亞
164Please respect copyright.PENANAOiegFcr80a
傳說中的「辣死你媽」,Nasi Lemak,164Please respect copyright.PENANAEWUNxXIPR2
正確翻譯應該是椰漿飯,164Please respect copyright.PENANAA2ZlOV8i60
標配是用椰漿加上南亞長米煮成,164Please respect copyright.PENANAKmVifNCkjV
搭配參巴辣椒醬跟一些配菜組成的美食,164Please respect copyright.PENANAjIIXGdzOJq
這道菜的地位在我心目中跟台灣的滷肉飯差不多,164Please respect copyright.PENANACLa9CQzJsw
就是那種大家都愛的庶民美食,164Please respect copyright.PENANAK5DNNICjpm
以前大概兩塊馬幣就能買到最基礎的版本,164Please respect copyright.PENANAZknbW3zdtU
大部分是用油紙或葉子簡單一包就直接販售。
164Please respect copyright.PENANA9gwTtfMRMt
白飯的部分台灣人不一定吃得慣,164Please respect copyright.PENANAPHqoSD59yK
因為台灣人通常喜歡Q軟一點的米,但參巴醬我強力推薦,164Please respect copyright.PENANAaF9Kx6iOzQ
東南亞盛產香料,所以各種辣椒醬可以說是他們料理的靈魂,164Please respect copyright.PENANAEPBbtUSMVA
你如果怕辣就少加一點,但不加絕對無法嚐到馬來西亞菜色的醍醐味,164Please respect copyright.PENANAVXZUQStEXG
最神奇的是,這種加了辣椒的飯食,最初是當作早餐食用的。164Please respect copyright.PENANADYB30y1Voa
164Please respect copyright.PENANAYJZZ8iWDWY
除了飯跟醬料是必備之外,164Please respect copyright.PENANAMKiZ4N6Z14
有時候旁邊會切兩塊黃瓜或是小魚乾、白煮蛋搭配,164Please respect copyright.PENANAEs8UnUzR33
高配一點的版本會搭配炸雞、炸魷魚,164Please respect copyright.PENANAdTpiBfqPMy
更頂的我有看過旁邊配龍蝦跟螃蟹的版本,164Please respect copyright.PENANAUDjAEN5tDH
但這種配法通常只是噱頭,就好像我說請你吃滷肉飯,164Please respect copyright.PENANAOAVji7qJIP
結果盤子上多放了一塊五分熟菲力一樣的感覺:164Please respect copyright.PENANANGX1fAFusH
太假掰了。164Please respect copyright.PENANAcs6YqvbVSa