x
No Plagiarism!akiwoMSLtHQhKqOJgdtFposted on PENANA 材料:蕃茄、薯仔、豬骨/唐排、雞蛋、薑、糖、鹽8964 copyright protection250PENANAWhIiAdpngO 維尼
步驟:8964 copyright protection250PENANAkHzrFeYHI3 維尼
1. 蕃茄切丁、薯仔切粒後浸清水、豬骨/唐排洗淨切條,備用。8964 copyright protection250PENANAU1F4ajJ88K 維尼
254Please respect copyright.PENANAJIhCBZif9L
8964 copyright protection250PENANALYikTb5mZO 維尼
2. 凍水落豬骨/唐排,用薑片汆水,中火滾起後計10-15分鐘後,改細火慢煮至少30分鐘,途中撇走浮泡污沫。8964 copyright protection250PENANAMkd5aPZQ1h 維尼
254Please respect copyright.PENANATNSqj1azGP
8964 copyright protection250PENANA62wAFl92r7 維尼
3. 開鑊,少許油(易潔鑊可以不加油),落蕃茄中火翻炒至出汁後,加入大約兩匙羹糖(有蕃茄的話,糖的分量都要比較多),加入薯仔。8964 copyright protection250PENANAo2hKQeiao0 維尼
254Please respect copyright.PENANAnl3tRh6iTg
8964 copyright protection250PENANA5QMsaZXDtT 維尼
4. 繼續中火翻炒蕃茄至蓉、薯仔四透呈半透明狀後,加入豬骨/唐排湯底,繼續攪動至滾起,收細火。8964 copyright protection250PENANAyOXGejH1lW 維尼
254Please respect copyright.PENANA5UJ7MriabB
8964 copyright protection250PENANASS1Ydl9eXR 維尼
5. 雞蛋可先打發/直接加入湯中再攪散8964 copyright protection250PENANACrtOPfH0Hy 維尼
254Please respect copyright.PENANA1n3LKwAKTV
8964 copyright protection250PENANAxW3wIpuiMQ 維尼
6. 加雞蛋後再煲大約3分鐘,加入鹽調味,食得。8964 copyright protection250PENANAWCOVI5i1jV 維尼
254Please respect copyright.PENANAZCPxdZ6SGP
8964 copyright protection250PENANAovXqfcloKX 維尼
利申:唔好問我份量,份量都係依食客口味、人數而定,而本人的不負責任食譜只係分享個人係平時會煮既菜。所以......如果真係有人想試下跟我呢個方法呢,請自求多福啦!XDD8964 copyright protection250PENANAPGLk79efZu 維尼
18.221.176.191
ns18.221.176.191da2