
座標:馬來西亞
121Please respect copyright.PENANArDhWhBvrgf
傳說中的「辣死你媽」,Nasi Lemak,121Please respect copyright.PENANAi1Tm9b1sdh
正確翻譯應該是椰漿飯,121Please respect copyright.PENANAvaTasHKEiV
標配是用椰漿加上南亞長米煮成,121Please respect copyright.PENANAzKctGYJfWS
搭配參巴辣椒醬跟一些配菜組成的美食,121Please respect copyright.PENANAjUMcAIZtzZ
這道菜的地位在我心目中跟台灣的滷肉飯差不多,121Please respect copyright.PENANAlQlOJUTyir
就是那種大家都愛的庶民美食,121Please respect copyright.PENANArP9ni42GH5
以前大概兩塊馬幣就能買到最基礎的版本,121Please respect copyright.PENANACpGgf2oyqw
大部分是用油紙或葉子簡單一包就直接販售。
121Please respect copyright.PENANAGDCSggt6RH
白飯的部分台灣人不一定吃得慣,121Please respect copyright.PENANAhp4g1XQKZd
因為台灣人通常喜歡Q軟一點的米,但參巴醬我強力推薦,121Please respect copyright.PENANAQ837MJobgA
東南亞盛產香料,所以各種辣椒醬可以說是他們料理的靈魂,121Please respect copyright.PENANASVbqo0YeJn
你如果怕辣就少加一點,但不加絕對無法嚐到馬來西亞菜色的醍醐味,121Please respect copyright.PENANA6asKLf81P4
最神奇的是,這種加了辣椒的飯食,最初是當作早餐食用的。121Please respect copyright.PENANA4QJnOZpDrz
121Please respect copyright.PENANAbUXhZNdk3x
除了飯跟醬料是必備之外,121Please respect copyright.PENANADsYjEIjJvt
有時候旁邊會切兩塊黃瓜或是小魚乾、白煮蛋搭配,121Please respect copyright.PENANAefxkXZ2nod
高配一點的版本會搭配炸雞、炸魷魚,121Please respect copyright.PENANA8dQTtqQI1t
更頂的我有看過旁邊配龍蝦跟螃蟹的版本,121Please respect copyright.PENANADHOXulUUam
但這種配法通常只是噱頭,就好像我說請你吃滷肉飯,121Please respect copyright.PENANA6aWakMu5Sk
結果盤子上多放了一塊五分熟菲力一樣的感覺:121Please respect copyright.PENANA4wWHvvFCQF
太假掰了。121Please respect copyright.PENANAgegPb8xGXR