
座標:馬來西亞
164Please respect copyright.PENANA1chwUgX886
傳說中的「辣死你媽」,Nasi Lemak,164Please respect copyright.PENANAKlGRdCRMmm
正確翻譯應該是椰漿飯,164Please respect copyright.PENANAKbIzh7XsLc
標配是用椰漿加上南亞長米煮成,164Please respect copyright.PENANAmudPsaeQ7B
搭配參巴辣椒醬跟一些配菜組成的美食,164Please respect copyright.PENANACoFlc1zFQW
這道菜的地位在我心目中跟台灣的滷肉飯差不多,164Please respect copyright.PENANAdRN6sIQeCi
就是那種大家都愛的庶民美食,164Please respect copyright.PENANASzVKDJvYqh
以前大概兩塊馬幣就能買到最基礎的版本,164Please respect copyright.PENANAZKTXEYlq4C
大部分是用油紙或葉子簡單一包就直接販售。
164Please respect copyright.PENANASHiubBv0Lp
白飯的部分台灣人不一定吃得慣,164Please respect copyright.PENANA4iV2bCUthX
因為台灣人通常喜歡Q軟一點的米,但參巴醬我強力推薦,164Please respect copyright.PENANAGl3EJAp06H
東南亞盛產香料,所以各種辣椒醬可以說是他們料理的靈魂,164Please respect copyright.PENANA7qjDfkkQSF
你如果怕辣就少加一點,但不加絕對無法嚐到馬來西亞菜色的醍醐味,164Please respect copyright.PENANAiV5IaMcLgd
最神奇的是,這種加了辣椒的飯食,最初是當作早餐食用的。164Please respect copyright.PENANAm98lUVJNJA
164Please respect copyright.PENANA4IfIDgSZf1
除了飯跟醬料是必備之外,164Please respect copyright.PENANABEBNvoEQW0
有時候旁邊會切兩塊黃瓜或是小魚乾、白煮蛋搭配,164Please respect copyright.PENANAE9ApBuRjpD
高配一點的版本會搭配炸雞、炸魷魚,164Please respect copyright.PENANAkqpUSSuSUc
更頂的我有看過旁邊配龍蝦跟螃蟹的版本,164Please respect copyright.PENANAK2tjiTjEio
但這種配法通常只是噱頭,就好像我說請你吃滷肉飯,164Please respect copyright.PENANAQyKqnjjSum
結果盤子上多放了一塊五分熟菲力一樣的感覺:164Please respect copyright.PENANAf5EDF3r8KR
太假掰了。164Please respect copyright.PENANAk1WaTqlMZ3