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No Plagiarism!TWXSSOQYNVudddAe01jqposted on PENANA 材料:8964 copyright protection115PENANA12aJbzntVf 維尼
白麵包4片8964 copyright protection115PENANA8YCz2NG6zH 維尼
花生醬4湯匙(可以根據口味加減)8964 copyright protection115PENANAUb3e3J9PK3 維尼
雞蛋2隻(打散)8964 copyright protection115PENANAHbOCkb5J88 維尼
牛奶50毫升(約1/4杯)8964 copyright protection115PENANAfLsjZAzkix 維尼
無鹽牛油2湯匙(約30克)8964 copyright protection115PENANAVnmUuxnmok 維尼
糖漿 或 煉奶 適量(配搭用)8964 copyright protection115PENANA3OznyYaxRo 維尼
糖粉 適量(裝飾用)8964 copyright protection115PENANAZP4BdsYT2U 維尼
119Please respect copyright.PENANArWKGJB1ofr
8964 copyright protection115PENANAPCUf3Qta49 維尼
做法:8964 copyright protection115PENANAROTz8XveGL 維尼
1.準備麵包:8964 copyright protection115PENANAvBRGpEhl8w 維尼
塗花生醬:將4片白麵包攤開,每片塗上約1湯匙嘅花生醬。8964 copyright protection115PENANAAHXlflv1gf 維尼
夾起麵包:將塗好花生醬嘅麵包兩兩夾起,變成2個三文治狀。8964 copyright protection115PENANA9PgmVS4gy6 維尼
2.準備蛋漿:8964 copyright protection115PENANAaUw0iWkpb6 維尼
打蛋:將2隻雞蛋打散,加入50毫升牛奶,攪拌均勻,成為蛋漿。8964 copyright protection115PENANAfBDgEnqplV 維尼
3.浸蛋漿:8964 copyright protection115PENANAwUoyid7lFE 維尼
浸蛋漿:將夾好花生醬嘅三文治放入蛋漿中,雙面都浸滿蛋漿,讓麵包吸收蛋液。8964 copyright protection115PENANAgemMhXPL9W 維尼
4.煎西多士:8964 copyright protection115PENANA51YnyNCtpk 維尼
燒熱煎鍋:喺煎鍋中加入2湯匙無鹽牛油,用中火燒熱,讓牛油溶化。8964 copyright protection115PENANA2SbMfmTRyZ 維尼
煎多士:將浸滿蛋漿嘅麵包放入煎鍋中,兩面煎至金黃色,每面約煎2-3分鐘,煎至外皮酥脆。8964 copyright protection115PENANA9D1DRJqyaq 維尼
5.完成並享用:8964 copyright protection115PENANARZV27dgiwl 維尼
淋糖漿:將煎好嘅西多士放喺碟上,可以淋上糖漿或者煉奶。8964 copyright protection115PENANAlyeh0riiM5 維尼
撒糖粉:最後灑上一啲糖粉作裝飾,提升賣相。8964 copyright protection115PENANAfHP4Q63gfw 維尼
享用:趁熱享用,外酥內軟嘅西多士特別美味。8964 copyright protection115PENANA42XDqKMHM7 維尼
216.73.216.19
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