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No Plagiarism!VCLvHS8rNi6LtfGIIIAHposted on PENANA 材料:8964 copyright protection120PENANA5vCeHs8GIs 維尼
白麵包4片8964 copyright protection120PENANA2X0EFKEq6r 維尼
花生醬4湯匙(可以根據口味加減)8964 copyright protection120PENANAyHOmCuWaTB 維尼
雞蛋2隻(打散)8964 copyright protection120PENANA5HICuV2gaH 維尼
牛奶50毫升(約1/4杯)8964 copyright protection120PENANA11necQKWe4 維尼
無鹽牛油2湯匙(約30克)8964 copyright protection120PENANABkWKdn5xvi 維尼
糖漿 或 煉奶 適量(配搭用)8964 copyright protection120PENANAn8AXu5qEuo 維尼
糖粉 適量(裝飾用)8964 copyright protection120PENANA4zXK9bMzAu 維尼
124Please respect copyright.PENANA1Y6tfRsY2C
8964 copyright protection120PENANArLDXHW8JA3 維尼
做法:8964 copyright protection120PENANARz5V4C6guD 維尼
1.準備麵包:8964 copyright protection120PENANAQIUO2vNVpS 維尼
塗花生醬:將4片白麵包攤開,每片塗上約1湯匙嘅花生醬。8964 copyright protection120PENANAvXtCnmZTwm 維尼
夾起麵包:將塗好花生醬嘅麵包兩兩夾起,變成2個三文治狀。8964 copyright protection120PENANA51rCcHCyQy 維尼
2.準備蛋漿:8964 copyright protection120PENANAPugnD2VSaR 維尼
打蛋:將2隻雞蛋打散,加入50毫升牛奶,攪拌均勻,成為蛋漿。8964 copyright protection120PENANAGuVI3u39Sy 維尼
3.浸蛋漿:8964 copyright protection120PENANA6GASKCA8kB 維尼
浸蛋漿:將夾好花生醬嘅三文治放入蛋漿中,雙面都浸滿蛋漿,讓麵包吸收蛋液。8964 copyright protection120PENANA6YJ2M6dLcf 維尼
4.煎西多士:8964 copyright protection120PENANAaJRrlUsSe1 維尼
燒熱煎鍋:喺煎鍋中加入2湯匙無鹽牛油,用中火燒熱,讓牛油溶化。8964 copyright protection120PENANA7gKYqIZGfR 維尼
煎多士:將浸滿蛋漿嘅麵包放入煎鍋中,兩面煎至金黃色,每面約煎2-3分鐘,煎至外皮酥脆。8964 copyright protection120PENANALuYcWUGwht 維尼
5.完成並享用:8964 copyright protection120PENANAdSUrWxUKOP 維尼
淋糖漿:將煎好嘅西多士放喺碟上,可以淋上糖漿或者煉奶。8964 copyright protection120PENANAUpuhyTkaYS 維尼
撒糖粉:最後灑上一啲糖粉作裝飾,提升賣相。8964 copyright protection120PENANA3gEWg3eRTD 維尼
享用:趁熱享用,外酥內軟嘅西多士特別美味。8964 copyright protection120PENANALVK9sWntlC 維尼
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