x
No Plagiarism!lmxa6wOWrs8kiUSBRSpxposted on PENANA 材料:8964 copyright protection124PENANA2JWJ5NpAUD 維尼
白麵包4片8964 copyright protection124PENANAcQP4Hd6AiV 維尼
花生醬4湯匙(可以根據口味加減)8964 copyright protection124PENANAYgehPAYoKZ 維尼
雞蛋2隻(打散)8964 copyright protection124PENANASXIWyI6pkg 維尼
牛奶50毫升(約1/4杯)8964 copyright protection124PENANApCd79Idn4x 維尼
無鹽牛油2湯匙(約30克)8964 copyright protection124PENANAK2iRWw1lp4 維尼
糖漿 或 煉奶 適量(配搭用)8964 copyright protection124PENANAj9ddlnTqvS 維尼
糖粉 適量(裝飾用)8964 copyright protection124PENANA6DmnKBHy2H 維尼
128Please respect copyright.PENANA0S8yt7p2bG
8964 copyright protection124PENANA31CG0Z79SL 維尼
做法:8964 copyright protection124PENANAaVCbAHvovh 維尼
1.準備麵包:8964 copyright protection124PENANA4dlsB6GQfJ 維尼
塗花生醬:將4片白麵包攤開,每片塗上約1湯匙嘅花生醬。8964 copyright protection124PENANA0Yt7mvlle8 維尼
夾起麵包:將塗好花生醬嘅麵包兩兩夾起,變成2個三文治狀。8964 copyright protection124PENANAOmbVwC5Slw 維尼
2.準備蛋漿:8964 copyright protection124PENANAA6onuv1a8t 維尼
打蛋:將2隻雞蛋打散,加入50毫升牛奶,攪拌均勻,成為蛋漿。8964 copyright protection124PENANAJlTPg0vHkQ 維尼
3.浸蛋漿:8964 copyright protection124PENANAQBfe7MzZQl 維尼
浸蛋漿:將夾好花生醬嘅三文治放入蛋漿中,雙面都浸滿蛋漿,讓麵包吸收蛋液。8964 copyright protection124PENANAoGNKuwZezV 維尼
4.煎西多士:8964 copyright protection124PENANAFknHn8ZU6v 維尼
燒熱煎鍋:喺煎鍋中加入2湯匙無鹽牛油,用中火燒熱,讓牛油溶化。8964 copyright protection124PENANA41VYyZkgKd 維尼
煎多士:將浸滿蛋漿嘅麵包放入煎鍋中,兩面煎至金黃色,每面約煎2-3分鐘,煎至外皮酥脆。8964 copyright protection124PENANAmFr65RX17R 維尼
5.完成並享用:8964 copyright protection124PENANAHr1KN9bRk2 維尼
淋糖漿:將煎好嘅西多士放喺碟上,可以淋上糖漿或者煉奶。8964 copyright protection124PENANAWOrcYEobot 維尼
撒糖粉:最後灑上一啲糖粉作裝飾,提升賣相。8964 copyright protection124PENANAndP0D8OMjF 維尼
享用:趁熱享用,外酥內軟嘅西多士特別美味。8964 copyright protection124PENANAYzsO10r5w5 維尼
216.73.216.158
ns216.73.216.158da2