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No Plagiarism!YfQAOo37Y0141b2HYn8Cposted on PENANA 材料:8964 copyright protection172PENANAxl1ZftauGU 維尼
雞翼500克8964 copyright protection172PENANAmKlkl0c3R0 維尼
鹵水汁500毫升(市售鹵水汁)8964 copyright protection172PENANAIJhYtmk7ib 維尼
清水500毫升8964 copyright protection172PENANAVu4o0FLoL1 維尼
薑片3片8964 copyright protection172PENANAV6B6EMvX00 維尼
蒜頭2瓣(拍碎)8964 copyright protection172PENANANQczNpGE5F 維尼
冰糖20克8964 copyright protection172PENANAhRI08K4Vhd 維尼
花椒1茶匙8964 copyright protection172PENANAL2CuvCk4EX 維尼
八角2顆8964 copyright protection172PENANANINRChpPbC 維尼
陳皮1片(浸軟)8964 copyright protection172PENANAquJvtqz0Jk 維尼
176Please respect copyright.PENANAGO3CAOySCa
8964 copyright protection172PENANA9gNSSTkjXE 維尼
做法:8964 copyright protection172PENANAgdsOHet9PO 維尼
1.清洗雞翼:8964 copyright protection172PENANAgTs5Ulimkg 維尼
清洗雞翼:將雞翼放入水中清洗乾淨,然後用廚房紙吸乾水分。8964 copyright protection172PENANAQBUaHmEoKv 維尼
2.焯水雞翼:8964 copyright protection172PENANARusf5ncznC 維尼
焯水:將清洗乾淨嘅雞翼放入滾水中焯水約5分鐘,去除血水和腥味,然後取出瀝乾。8964 copyright protection172PENANA1LRLVtl8w6 維尼
3.準備鹵水汁:8964 copyright protection172PENANA9G26mcfDi8 維尼
煮鹵水汁:喺煲中加入市售鹵水汁500毫升和清水500毫升,加入薑片、拍碎嘅蒜頭、冰糖、花椒、八角和陳皮,一齊煮滾。8964 copyright protection172PENANAX3k0fZOJio 維尼
4.鹵煮雞翼:8964 copyright protection172PENANAvLngilrBxv 維尼
加入雞翼:將焯水後嘅雞翼放入煮滾嘅鹵水汁中。8964 copyright protection172PENANATqEQekRcxo 維尼
煮滾:煮滾後轉中小火,慢慢鹵煮約30分鐘,讓雞翼充分吸收鹵水汁嘅味道,直到雞翼軟腍。8964 copyright protection172PENANAlzb5L4nyEp 維尼
5.完成並享用:8964 copyright protection172PENANAZs7BVWMwBB 維尼
取出雞翼:將煮好嘅雞翼取出,放涼後即可享用。8964 copyright protection172PENANA94VtFDEHP4 維尼
佐料:你可以搭配自己喜歡嘅醬料一齊食,增添風味。8964 copyright protection172PENANAjd81RjNmtb 維尼
216.73.216.100
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