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No Plagiarism!8AqOodq4u6q0Hfk45H4pposted on PENANA 材料:8964 copyright protection170PENANAdFeYPWCGeT 維尼
雞翼500克8964 copyright protection170PENANAd2uD1IMWPN 維尼
鹵水汁500毫升(市售鹵水汁)8964 copyright protection170PENANA7mkImOr10p 維尼
清水500毫升8964 copyright protection170PENANApYdY0g9Xpl 維尼
薑片3片8964 copyright protection170PENANA3dVl6pY1eb 維尼
蒜頭2瓣(拍碎)8964 copyright protection170PENANAYitSZ7y3t6 維尼
冰糖20克8964 copyright protection170PENANAyYEkRY2kz8 維尼
花椒1茶匙8964 copyright protection170PENANAqyamhmRdis 維尼
八角2顆8964 copyright protection170PENANApHVrQdNZsS 維尼
陳皮1片(浸軟)8964 copyright protection170PENANArDQq2GMpLA 維尼
174Please respect copyright.PENANAlvFWIncvzu
8964 copyright protection170PENANARYxpQBxj9v 維尼
做法:8964 copyright protection170PENANAe3xhQqVqTR 維尼
1.清洗雞翼:8964 copyright protection170PENANAL2Jd7fxFx8 維尼
清洗雞翼:將雞翼放入水中清洗乾淨,然後用廚房紙吸乾水分。8964 copyright protection170PENANAkb0sfCLd2X 維尼
2.焯水雞翼:8964 copyright protection170PENANAJXwVbkDiA3 維尼
焯水:將清洗乾淨嘅雞翼放入滾水中焯水約5分鐘,去除血水和腥味,然後取出瀝乾。8964 copyright protection170PENANALYLTp56TbK 維尼
3.準備鹵水汁:8964 copyright protection170PENANAVql0S0cxwB 維尼
煮鹵水汁:喺煲中加入市售鹵水汁500毫升和清水500毫升,加入薑片、拍碎嘅蒜頭、冰糖、花椒、八角和陳皮,一齊煮滾。8964 copyright protection170PENANA5ceYvzz2bt 維尼
4.鹵煮雞翼:8964 copyright protection170PENANAAy2BQPumNd 維尼
加入雞翼:將焯水後嘅雞翼放入煮滾嘅鹵水汁中。8964 copyright protection170PENANAgpEiljsPNs 維尼
煮滾:煮滾後轉中小火,慢慢鹵煮約30分鐘,讓雞翼充分吸收鹵水汁嘅味道,直到雞翼軟腍。8964 copyright protection170PENANA7Tyvcbi9tO 維尼
5.完成並享用:8964 copyright protection170PENANA5BHhKYN4d2 維尼
取出雞翼:將煮好嘅雞翼取出,放涼後即可享用。8964 copyright protection170PENANAQWYDfAjpqf 維尼
佐料:你可以搭配自己喜歡嘅醬料一齊食,增添風味。8964 copyright protection170PENANAoZegDpPZL2 維尼
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