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No Plagiarism!brJSm7dJQBcDxLYs8H2rposted on PENANA 材料:8964 copyright protection116PENANAcXAVce7nbt 維尼
白麵包4片8964 copyright protection116PENANAFHf3bgx3XK 維尼
花生醬4湯匙(可以根據口味加減)8964 copyright protection116PENANAqSznzMsCfE 維尼
雞蛋2隻(打散)8964 copyright protection116PENANAQjr9a8Qk8e 維尼
牛奶50毫升(約1/4杯)8964 copyright protection116PENANAGsEp3xipjx 維尼
無鹽牛油2湯匙(約30克)8964 copyright protection116PENANAKQQ8rvRNed 維尼
糖漿 或 煉奶 適量(配搭用)8964 copyright protection116PENANAFI4jG7wBfJ 維尼
糖粉 適量(裝飾用)8964 copyright protection116PENANAOv39VJWLgL 維尼
120Please respect copyright.PENANAdQDaae5qSX
8964 copyright protection116PENANAXZ0uw1ZDK5 維尼
做法:8964 copyright protection116PENANAbnmbDNY6EX 維尼
1.準備麵包:8964 copyright protection116PENANAESeJMm5yRu 維尼
塗花生醬:將4片白麵包攤開,每片塗上約1湯匙嘅花生醬。8964 copyright protection116PENANAossF3Fsyz3 維尼
夾起麵包:將塗好花生醬嘅麵包兩兩夾起,變成2個三文治狀。8964 copyright protection116PENANAnaLRr7KRlb 維尼
2.準備蛋漿:8964 copyright protection116PENANAaMjLCZ2eCX 維尼
打蛋:將2隻雞蛋打散,加入50毫升牛奶,攪拌均勻,成為蛋漿。8964 copyright protection116PENANABTo4vHkyO9 維尼
3.浸蛋漿:8964 copyright protection116PENANAVdUdb799eK 維尼
浸蛋漿:將夾好花生醬嘅三文治放入蛋漿中,雙面都浸滿蛋漿,讓麵包吸收蛋液。8964 copyright protection116PENANAEDXhDhdeqa 維尼
4.煎西多士:8964 copyright protection116PENANA3DCnkv2hiP 維尼
燒熱煎鍋:喺煎鍋中加入2湯匙無鹽牛油,用中火燒熱,讓牛油溶化。8964 copyright protection116PENANAF7Tiqjhecj 維尼
煎多士:將浸滿蛋漿嘅麵包放入煎鍋中,兩面煎至金黃色,每面約煎2-3分鐘,煎至外皮酥脆。8964 copyright protection116PENANAHje87jzWxL 維尼
5.完成並享用:8964 copyright protection116PENANAJexFmsvIEp 維尼
淋糖漿:將煎好嘅西多士放喺碟上,可以淋上糖漿或者煉奶。8964 copyright protection116PENANADhghjIttNA 維尼
撒糖粉:最後灑上一啲糖粉作裝飾,提升賣相。8964 copyright protection116PENANAHGUBy1QxFD 維尼
享用:趁熱享用,外酥內軟嘅西多士特別美味。8964 copyright protection116PENANApeDTmUeaBr 維尼
216.73.216.19
ns216.73.216.19da2