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No Plagiarism!rxtV3pxUapIMzyoWAvCcposted on PENANA 材料:8964 copyright protection173PENANAAcwQRoYdGw 維尼
雞翼500克8964 copyright protection173PENANAbKVURXS4Ir 維尼
鹵水汁500毫升(市售鹵水汁)8964 copyright protection173PENANA9l7oicZSkk 維尼
清水500毫升8964 copyright protection173PENANAprNZkR09Xi 維尼
薑片3片8964 copyright protection173PENANAHlTAL8V2ZR 維尼
蒜頭2瓣(拍碎)8964 copyright protection173PENANACUowYuk9lW 維尼
冰糖20克8964 copyright protection173PENANAZYgESNArdj 維尼
花椒1茶匙8964 copyright protection173PENANAR0mi0ZBrZl 維尼
八角2顆8964 copyright protection173PENANA3cyxWX9Wkb 維尼
陳皮1片(浸軟)8964 copyright protection173PENANAn0gekBuQ4B 維尼
177Please respect copyright.PENANAvAeGuKxrXD
8964 copyright protection173PENANAm63RFBHwhk 維尼
做法:8964 copyright protection173PENANAgMVZoaAT2F 維尼
1.清洗雞翼:8964 copyright protection173PENANAB7Sce15X44 維尼
清洗雞翼:將雞翼放入水中清洗乾淨,然後用廚房紙吸乾水分。8964 copyright protection173PENANAPvxTDkX8J8 維尼
2.焯水雞翼:8964 copyright protection173PENANA2vInUy3zzL 維尼
焯水:將清洗乾淨嘅雞翼放入滾水中焯水約5分鐘,去除血水和腥味,然後取出瀝乾。8964 copyright protection173PENANAxqUeU8CYf0 維尼
3.準備鹵水汁:8964 copyright protection173PENANAyI90iU9c1Z 維尼
煮鹵水汁:喺煲中加入市售鹵水汁500毫升和清水500毫升,加入薑片、拍碎嘅蒜頭、冰糖、花椒、八角和陳皮,一齊煮滾。8964 copyright protection173PENANAXjd4WM8UF5 維尼
4.鹵煮雞翼:8964 copyright protection173PENANAidt3Ex0rFX 維尼
加入雞翼:將焯水後嘅雞翼放入煮滾嘅鹵水汁中。8964 copyright protection173PENANA9HkJX3JDcW 維尼
煮滾:煮滾後轉中小火,慢慢鹵煮約30分鐘,讓雞翼充分吸收鹵水汁嘅味道,直到雞翼軟腍。8964 copyright protection173PENANAwL1wF1pPf2 維尼
5.完成並享用:8964 copyright protection173PENANAWjSD1eASdx 維尼
取出雞翼:將煮好嘅雞翼取出,放涼後即可享用。8964 copyright protection173PENANAlNWFSmlaWI 維尼
佐料:你可以搭配自己喜歡嘅醬料一齊食,增添風味。8964 copyright protection173PENANACnmV7FHYFU 維尼
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