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No Plagiarism!Ddui4B5O0ZrxVpYKFSA3posted on PENANA 材料:8964 copyright protection174PENANAo8SrpciYlM 維尼
雞翼500克8964 copyright protection174PENANAAdl00S40DU 維尼
鹵水汁500毫升(市售鹵水汁)8964 copyright protection174PENANAb0ewMFtC1N 維尼
清水500毫升8964 copyright protection174PENANAfQMhODtarx 維尼
薑片3片8964 copyright protection174PENANA7NMXmezZ1y 維尼
蒜頭2瓣(拍碎)8964 copyright protection174PENANAsoAljBGqP2 維尼
冰糖20克8964 copyright protection174PENANAnVx1YcMBgX 維尼
花椒1茶匙8964 copyright protection174PENANABksksVxitD 維尼
八角2顆8964 copyright protection174PENANAuMNmkU4Y9z 維尼
陳皮1片(浸軟)8964 copyright protection174PENANAZ6FBKHxbEE 維尼
178Please respect copyright.PENANAcv35sWX54l
8964 copyright protection174PENANAjomRJgtIkS 維尼
做法:8964 copyright protection174PENANAnrlQW2aLZ5 維尼
1.清洗雞翼:8964 copyright protection174PENANAQLNkMDbtTR 維尼
清洗雞翼:將雞翼放入水中清洗乾淨,然後用廚房紙吸乾水分。8964 copyright protection174PENANA32hbJM4PS1 維尼
2.焯水雞翼:8964 copyright protection174PENANAHU2mazI9ZM 維尼
焯水:將清洗乾淨嘅雞翼放入滾水中焯水約5分鐘,去除血水和腥味,然後取出瀝乾。8964 copyright protection174PENANAuZ4Maqobga 維尼
3.準備鹵水汁:8964 copyright protection174PENANAWsUn0gxmjG 維尼
煮鹵水汁:喺煲中加入市售鹵水汁500毫升和清水500毫升,加入薑片、拍碎嘅蒜頭、冰糖、花椒、八角和陳皮,一齊煮滾。8964 copyright protection174PENANAtlK2bz8PUa 維尼
4.鹵煮雞翼:8964 copyright protection174PENANAwoTyT3hMTP 維尼
加入雞翼:將焯水後嘅雞翼放入煮滾嘅鹵水汁中。8964 copyright protection174PENANAf6gvOkcJTj 維尼
煮滾:煮滾後轉中小火,慢慢鹵煮約30分鐘,讓雞翼充分吸收鹵水汁嘅味道,直到雞翼軟腍。8964 copyright protection174PENANAPa8B4Dv2m8 維尼
5.完成並享用:8964 copyright protection174PENANAMWoHn3moAW 維尼
取出雞翼:將煮好嘅雞翼取出,放涼後即可享用。8964 copyright protection174PENANAvqZ1hp6K2M 維尼
佐料:你可以搭配自己喜歡嘅醬料一齊食,增添風味。8964 copyright protection174PENANAvjEDwJXCpm 維尼
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