x
293Please respect copyright.ＰＥＮＡＮＡdr1r31caeJ
材料：293Please respect copyright.ＰＥＮＡＮＡMLCgoJIaiv
低筋麵粉 ２６０ｇ293Please respect copyright.ＰＥＮＡＮＡIj5pVM26uQ
泡打粉 ６ｇ293Please respect copyright.ＰＥＮＡＮＡ7cYcCTzxSW
全蛋 ３顆293Please respect copyright.ＰＥＮＡＮＡjl4CIFjzJT
牛奶 ３３０ｇ293Please respect copyright.ＰＥＮＡＮＡMWB5ZIejlf
砂糖 ５０ｇ293Please respect copyright.ＰＥＮＡＮＡALv75y51R5
蜂蜜 １５ｇ293Please respect copyright.ＰＥＮＡＮＡuRHSTiHUyp
無鹽奶油 ５０ｇ293Please respect copyright.ＰＥＮＡＮＡtRP5jSlojB
293Please respect copyright.ＰＥＮＡＮＡYaWaDqGbMu
香緹：293Please respect copyright.ＰＥＮＡＮＡzfRUvCRqib
動物性鮮奶油 １５０ｇ293Please respect copyright.ＰＥＮＡＮＡUIfkaoRiqg
砂糖 １５ｇ293Please respect copyright.ＰＥＮＡＮＡ9L3yqmHasK
裝飾：293Please respect copyright.ＰＥＮＡＮＡ6PHAMOWnxP
蜂蜜293Please respect copyright.ＰＥＮＡＮＡMjKlUNyznh
薄荷293Please respect copyright.ＰＥＮＡＮＡ7bnqAljxma
奶油293Please respect copyright.ＰＥＮＡＮＡzGzSKGkHIJ
莓果類果醬293Please respect copyright.ＰＥＮＡＮＡcprQsV71Uk
293Please respect copyright.ＰＥＮＡＮＡzfxHg110NO
作法：293Please respect copyright.ＰＥＮＡＮＡCkbeGTFW5m
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。293Please respect copyright.ＰＥＮＡＮＡJ4ima7IkWc
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。293Please respect copyright.ＰＥＮＡＮＡ3ivEgbQucR
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。293Please respect copyright.ＰＥＮＡＮＡEsWZr8crhN
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。293Please respect copyright.ＰＥＮＡＮＡO1Rc5vTuQj
293Please respect copyright.ＰＥＮＡＮＡoHISqVC873
293Please respect copyright.ＰＥＮＡＮＡEP0jNTl4pc
293Please respect copyright.ＰＥＮＡＮＡOZYioQz8gd
