x
208Please respect copyright.ＰＥＮＡＮＡw3h5VuksiA
材料：208Please respect copyright.ＰＥＮＡＮＡzQBEk72J9E
低筋麵粉 ２６０ｇ208Please respect copyright.ＰＥＮＡＮＡ4rvXxj69ud
泡打粉 ６ｇ208Please respect copyright.ＰＥＮＡＮＡZCeMDQvIK3
全蛋 ３顆208Please respect copyright.ＰＥＮＡＮＡJVtL9budyl
牛奶 ３３０ｇ208Please respect copyright.ＰＥＮＡＮＡXuDtMK6CEs
砂糖 ５０ｇ208Please respect copyright.ＰＥＮＡＮＡt7AdVOZAtV
蜂蜜 １５ｇ208Please respect copyright.ＰＥＮＡＮＡLhv3Uwykxo
無鹽奶油 ５０ｇ208Please respect copyright.ＰＥＮＡＮＡKGuMikVR2L
208Please respect copyright.ＰＥＮＡＮＡct4kjEiQRq
香緹：208Please respect copyright.ＰＥＮＡＮＡQAGkWnukip
動物性鮮奶油 １５０ｇ208Please respect copyright.ＰＥＮＡＮＡ0ciPhtTs50
砂糖 １５ｇ208Please respect copyright.ＰＥＮＡＮＡi6NjatQRzQ
裝飾：208Please respect copyright.ＰＥＮＡＮＡfyLMZ8r8A7
蜂蜜208Please respect copyright.ＰＥＮＡＮＡAohIIpgRcC
薄荷208Please respect copyright.ＰＥＮＡＮＡ65zpVrIEw2
奶油208Please respect copyright.ＰＥＮＡＮＡ7YDu0FIZts
莓果類果醬208Please respect copyright.ＰＥＮＡＮＡ0cKV2GKRjB
208Please respect copyright.ＰＥＮＡＮＡIT2VQXgGb8
作法：208Please respect copyright.ＰＥＮＡＮＡkSKmAHXGQg
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。208Please respect copyright.ＰＥＮＡＮＡh411amw1dL
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。208Please respect copyright.ＰＥＮＡＮＡLsDLxeff1B
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。208Please respect copyright.ＰＥＮＡＮＡQNTaKn465p
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。208Please respect copyright.ＰＥＮＡＮＡmURbj2Rbd1
208Please respect copyright.ＰＥＮＡＮＡuoVrLUPoRF
208Please respect copyright.ＰＥＮＡＮＡNmuYw3qcpZ
208Please respect copyright.ＰＥＮＡＮＡHKTn4SAkyX
