x
268Please respect copyright.ＰＥＮＡＮＡVUHWiSj1sV
材料：268Please respect copyright.ＰＥＮＡＮＡNeq9bK3E66
低筋麵粉 ２６０ｇ268Please respect copyright.ＰＥＮＡＮＡEYnRG7YyaG
泡打粉 ６ｇ268Please respect copyright.ＰＥＮＡＮＡyOuqVggWd3
全蛋 ３顆268Please respect copyright.ＰＥＮＡＮＡH1wV4DlTgk
牛奶 ３３０ｇ268Please respect copyright.ＰＥＮＡＮＡMKQQ32rfN7
砂糖 ５０ｇ268Please respect copyright.ＰＥＮＡＮＡMjahbXAD2j
蜂蜜 １５ｇ268Please respect copyright.ＰＥＮＡＮＡ9b3YuqX8kD
無鹽奶油 ５０ｇ268Please respect copyright.ＰＥＮＡＮＡYzW9Q9zYjn
268Please respect copyright.ＰＥＮＡＮＡPNapycPjpQ
香緹：268Please respect copyright.ＰＥＮＡＮＡeCzle1jiUC
動物性鮮奶油 １５０ｇ268Please respect copyright.ＰＥＮＡＮＡpYiwSjAkaq
砂糖 １５ｇ268Please respect copyright.ＰＥＮＡＮＡSrMbhl2wQZ
裝飾：268Please respect copyright.ＰＥＮＡＮＡiFMPCayrG4
蜂蜜268Please respect copyright.ＰＥＮＡＮＡSRjT6m0yjr
薄荷268Please respect copyright.ＰＥＮＡＮＡaYNWNOPy5v
奶油268Please respect copyright.ＰＥＮＡＮＡJhAejsE3xK
莓果類果醬268Please respect copyright.ＰＥＮＡＮＡ2aR1vZABpF
268Please respect copyright.ＰＥＮＡＮＡVQDjvMLRIJ
作法：268Please respect copyright.ＰＥＮＡＮＡ22qr4u53nk
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。268Please respect copyright.ＰＥＮＡＮＡhRipief615
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。268Please respect copyright.ＰＥＮＡＮＡV8GXo3BCCa
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。268Please respect copyright.ＰＥＮＡＮＡeNpCuZ8FYn
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。268Please respect copyright.ＰＥＮＡＮＡtRjMzEiNlL
268Please respect copyright.ＰＥＮＡＮＡnC4ngPGqev
268Please respect copyright.ＰＥＮＡＮＡQke7SvXOB2
268Please respect copyright.ＰＥＮＡＮＡzGQj0Tl2GG
