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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？268Please respect copyright.ＰＥＮＡＮＡy7O1rDim9p
268Please respect copyright.ＰＥＮＡＮＡFhwdbO3MVd
材料：268Please respect copyright.ＰＥＮＡＮＡkABTbvGmlL
君度橙酒 ３０ｇ268Please respect copyright.ＰＥＮＡＮＡkxdK9TOgQT
蘭姆酒 １５０ｇ268Please respect copyright.ＰＥＮＡＮＡRO7jlMZKgh
蛋黃 ４０ｇ268Please respect copyright.ＰＥＮＡＮＡNr4OJZfKbg
砂糖 ４０ｇ268Please respect copyright.ＰＥＮＡＮＡ88XOr6I2LR
低筋麵粉 １０ｇ268Please respect copyright.ＰＥＮＡＮＡsU13n6lpxu
沙拉油 ４５ｇ268Please respect copyright.ＰＥＮＡＮＡ8gMl1aaviG
水 ５５ｇ268Please respect copyright.ＰＥＮＡＮＡQrZ3zGtIEI
香草冰淇淋268Please respect copyright.ＰＥＮＡＮＡMZoh9kfFPF
香蕉268Please respect copyright.ＰＥＮＡＮＡEiVp0pRYdd
火龍果268Please respect copyright.ＰＥＮＡＮＡcVrlCiPngh
甜桃268Please respect copyright.ＰＥＮＡＮＡm4HplgyG4S
奇異果268Please respect copyright.ＰＥＮＡＮＡMSOY023XfI
藍莓268Please respect copyright.ＰＥＮＡＮＡy031UcKulX
268Please respect copyright.ＰＥＮＡＮＡSrKsVBn0b1
作法：268Please respect copyright.ＰＥＮＡＮＡuY5ZbNsgzt
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。268Please respect copyright.ＰＥＮＡＮＡjrMKvP2EeV
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。268Please respect copyright.ＰＥＮＡＮＡx8KBEgTsie
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。268Please respect copyright.ＰＥＮＡＮＡNi6YR3hOjQ
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。268Please respect copyright.ＰＥＮＡＮＡM2uZ9KAzt7
268Please respect copyright.ＰＥＮＡＮＡBL4ftxxhrF
268Please respect copyright.ＰＥＮＡＮＡyyTDdomi7h
