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材料：253Please respect copyright.ＰＥＮＡＮＡkspyZkKZDT
蛋黃 五顆253Please respect copyright.ＰＥＮＡＮＡ7BK2gWgnmd
全蛋 一顆253Please respect copyright.ＰＥＮＡＮＡZJ9tAZ3scN
牛奶 ５０ｇ253Please respect copyright.ＰＥＮＡＮＡpoipUqYXXT
鮮奶油 ７００ｇ253Please respect copyright.ＰＥＮＡＮＡpYUpBgGSY1
砂糖 ６０ｇ253Please respect copyright.ＰＥＮＡＮＡMTiQ4x8o6C
二號砂糖或三溫糖 一顆約５～７ｇ253Please respect copyright.ＰＥＮＡＮＡeQkNjVPQpD
作法：253Please respect copyright.ＰＥＮＡＮＡOeuqR7L5cY
１：烤箱預熱１００度ｃ。253Please respect copyright.ＰＥＮＡＮＡYcMgPvuTiQ
２：將所有材料打勻並過篩。253Please respect copyright.ＰＥＮＡＮＡY8YGHQEUCh
３：將２裝入布蕾瓷盅（約９０ｇ）253Please respect copyright.ＰＥＮＡＮＡwervY5oA1V
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）253Please respect copyright.ＰＥＮＡＮＡIqaFLsfnSJ
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。253Please respect copyright.ＰＥＮＡＮＡq9YVwDd1kP
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。253Please respect copyright.ＰＥＮＡＮＡGxh0xlKXiw
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。253Please respect copyright.ＰＥＮＡＮＡ907Zp1LSUf
253Please respect copyright.ＰＥＮＡＮＡyhuvVO5L3R
253Please respect copyright.ＰＥＮＡＮＡ0sWXMnmOHI
