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材料：205Please respect copyright.ＰＥＮＡＮＡXyKyLFlXza
蛋黃 五顆205Please respect copyright.ＰＥＮＡＮＡgPQuDduNsK
全蛋 一顆205Please respect copyright.ＰＥＮＡＮＡEDsmFwwSvI
牛奶 ５０ｇ205Please respect copyright.ＰＥＮＡＮＡFMYTFAztj3
鮮奶油 ７００ｇ205Please respect copyright.ＰＥＮＡＮＡmV0Y81nhHf
砂糖 ６０ｇ205Please respect copyright.ＰＥＮＡＮＡ8e7fjCunJO
二號砂糖或三溫糖 一顆約５～７ｇ205Please respect copyright.ＰＥＮＡＮＡJiwe0pq7l8
作法：205Please respect copyright.ＰＥＮＡＮＡonEANo8fvV
１：烤箱預熱１００度ｃ。205Please respect copyright.ＰＥＮＡＮＡlQ7b262B3p
２：將所有材料打勻並過篩。205Please respect copyright.ＰＥＮＡＮＡbV9hRF4sYW
３：將２裝入布蕾瓷盅（約９０ｇ）205Please respect copyright.ＰＥＮＡＮＡndlaEKqTn4
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）205Please respect copyright.ＰＥＮＡＮＡWZci4phdur
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。205Please respect copyright.ＰＥＮＡＮＡZuUzrnGd4b
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。205Please respect copyright.ＰＥＮＡＮＡxles4F8wBq
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。205Please respect copyright.ＰＥＮＡＮＡY7NXzAmy7f
205Please respect copyright.ＰＥＮＡＮＡCDExJ9XRXP
205Please respect copyright.ＰＥＮＡＮＡMkzhHhYIlb
