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材料：273Please respect copyright.ＰＥＮＡＮＡpR52lv5Tmm
蛋黃 五顆273Please respect copyright.ＰＥＮＡＮＡT017f7zrPn
全蛋 一顆273Please respect copyright.ＰＥＮＡＮＡ8kvGfrcx1s
牛奶 ５０ｇ273Please respect copyright.ＰＥＮＡＮＡGlcT2tHEoC
鮮奶油 ７００ｇ273Please respect copyright.ＰＥＮＡＮＡsFb49L0NcG
砂糖 ６０ｇ273Please respect copyright.ＰＥＮＡＮＡbHri7H9maQ
二號砂糖或三溫糖 一顆約５～７ｇ273Please respect copyright.ＰＥＮＡＮＡZ5OGcflnBA
作法：273Please respect copyright.ＰＥＮＡＮＡCbkUNOlaQm
１：烤箱預熱１００度ｃ。273Please respect copyright.ＰＥＮＡＮＡsoIGKHhk9J
２：將所有材料打勻並過篩。273Please respect copyright.ＰＥＮＡＮＡi7N7Tyrf3u
３：將２裝入布蕾瓷盅（約９０ｇ）273Please respect copyright.ＰＥＮＡＮＡUxYj7UGt3k
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）273Please respect copyright.ＰＥＮＡＮＡrlqSWNNP5W
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。273Please respect copyright.ＰＥＮＡＮＡeXgXH6ZxWh
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。273Please respect copyright.ＰＥＮＡＮＡoASku9f3wa
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。273Please respect copyright.ＰＥＮＡＮＡGGL7h0DrWE
273Please respect copyright.ＰＥＮＡＮＡ9KGAAjAVCl
273Please respect copyright.ＰＥＮＡＮＡIqoaUL1CCT
