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這是七月初第一天在育幼院教的甜點，因為上課的小孩有包含國小到高中，所以育幼院有特別叮囑不能做太難的。266Please respect copyright.ＰＥＮＡＮＡiz4np9i2eK
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男生較多所以分成兩組，而少數的女生則自成一組，包括兩個大學實習老師在旁協助，過程並沒有想像中失控。不過也有可能是因為在場又有其他三位老師在最後面觀摩（或許是在確認我的教學狀況或實習老師的臨場反應，因為之後就沒有來了）。266Please respect copyright.ＰＥＮＡＮＡdJkDSsg0gc
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總之，這一次的甜點大家都有做成功，至少他們能培養一點信心，繼續下一次的課程吧！266Please respect copyright.ＰＥＮＡＮＡ0ndsVMPkA3
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266Please respect copyright.ＰＥＮＡＮＡ6reldjeZWf
材料：266Please respect copyright.ＰＥＮＡＮＡFpWtx02Ek5
市售酥皮266Please respect copyright.ＰＥＮＡＮＡHnw49SjDJn
蛋黃266Please respect copyright.ＰＥＮＡＮＡefoFYlSIdB
砂糖266Please respect copyright.ＰＥＮＡＮＡrlFyViphje
紅酒燉蘋果：266Please respect copyright.ＰＥＮＡＮＡezcfNdaH0s
蘋果 ６００ｇ266Please respect copyright.ＰＥＮＡＮＡ3sj8PlHxSr
砂糖 １００ｇ266Please respect copyright.ＰＥＮＡＮＡm7Nd00PQbr
檸檬汁 １０ｇ266Please respect copyright.ＰＥＮＡＮＡKkEYlrDLEJ
君度橙酒 １５ｇ266Please respect copyright.ＰＥＮＡＮＡmjPiqUYstc
紅酒 １５０ｇ266Please respect copyright.ＰＥＮＡＮＡOsRkTP4x4Q
奶油 ３０ｇ266Please respect copyright.ＰＥＮＡＮＡrRrTCwhqKh
肉桂粉 ２ｇ
作法：266Please respect copyright.ＰＥＮＡＮＡG4ujfYWSKL
１：烤箱預熱上下火２００度266Please respect copyright.ＰＥＮＡＮＡsvW5prFAmq
２：蘋果洗淨後，切片去籽備用266Please respect copyright.ＰＥＮＡＮＡaj41FUrZhK
３：將蘋果肉那一面放入平底鍋，開中小火煎至兩面金黃，加入奶油翻炒均勻。266Please respect copyright.ＰＥＮＡＮＡ0EZ8GM5S9G
４：在３加入紅酒、君度橙酒、檸檬汁、砂糖、肉桂粉，沸騰後轉小火，收汁至六分之一時即可關火放涼。266Please respect copyright.ＰＥＮＡＮＡRz0NB8K5Bi
５：將酥皮對半切開，取一片在中間用刀子劃三刀，把燉好的蘋果放到另一片（四邊留一點空白），將劃過刀的那片酥皮蓋上去，用叉子的背面在四周壓痕收邊。266Please respect copyright.ＰＥＮＡＮＡjKYgihUh2u
６：用刷子沾取蛋黃液，均勻塗抹在５的表面，然後撒上少許砂糖，放入烤箱烤約１５分膨脹且金黃色即可。266Please respect copyright.ＰＥＮＡＮＡJlfjPmU1SQ
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學生作品 ↓
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