x
材料：
354Please respect copyright.ＰＥＮＡＮＡWlT2RE8JhK
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
354Please respect copyright.ＰＥＮＡＮＡKsNPFcvQu8
做法：
354Please respect copyright.ＰＥＮＡＮＡHh8SbGOyMY
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起354Please respect copyright.ＰＥＮＡＮＡfkz8JZyBlZ
354Please respect copyright.ＰＥＮＡＮＡkEQukx9sxI
354Please respect copyright.ＰＥＮＡＮＡkEQukx9sxI
２：烤箱預熱上下火１７５度
354Please respect copyright.ＰＥＮＡＮＡpdFsWFsCA9
３：將室溫奶油用打蛋器打至泛白354Please respect copyright.ＰＥＮＡＮＡu8qPKEvSx4
354Please respect copyright.ＰＥＮＡＮＡeqwoBtehnL
４：加入砂糖繼續打至羽絨狀354Please respect copyright.ＰＥＮＡＮＡChvqCt5Eia
354Please respect copyright.ＰＥＮＡＮＡ9i225WMJcD
５：將打散的雞蛋分次加入拌勻354Please respect copyright.ＰＥＮＡＮＡ377HNA0D3H
354Please respect copyright.ＰＥＮＡＮＡetuyiM51SG
６：將牛奶那鍋隔水加熱至巧克力融化354Please respect copyright.ＰＥＮＡＮＡS3YSicwE0y
354Please respect copyright.ＰＥＮＡＮＡf6RxKZ5eXw
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
354Please respect copyright.ＰＥＮＡＮＡ9PeMYYwUUr
354Please respect copyright.ＰＥＮＡＮＡsYHjZHdIL7
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
354Please respect copyright.ＰＥＮＡＮＡuGNR3PiH13
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
354Please respect copyright.ＰＥＮＡＮＡRC2NIuqUl2
１０：放入烤箱中下層烤約２５分鐘就可以出爐354Please respect copyright.ＰＥＮＡＮＡJJdwBblobV
354Please respect copyright.ＰＥＮＡＮＡWz4KyhYtYK
354Please respect copyright.ＰＥＮＡＮＡzaob2IKJDl
