x
材料：
382Please respect copyright.ＰＥＮＡＮＡzas3qMWaOu
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
382Please respect copyright.ＰＥＮＡＮＡdSm90splMo
做法：
382Please respect copyright.ＰＥＮＡＮＡ0nIBdRdv8s
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起382Please respect copyright.ＰＥＮＡＮＡjmp2NPnLLR
382Please respect copyright.ＰＥＮＡＮＡGwNXLYXVLe
382Please respect copyright.ＰＥＮＡＮＡGwNXLYXVLe
２：烤箱預熱上下火１７５度
382Please respect copyright.ＰＥＮＡＮＡvF9x9IRPVm
３：將室溫奶油用打蛋器打至泛白382Please respect copyright.ＰＥＮＡＮＡn0X6nmaCWP
382Please respect copyright.ＰＥＮＡＮＡpWLOztLT6S
４：加入砂糖繼續打至羽絨狀382Please respect copyright.ＰＥＮＡＮＡvIE1DY8VzP
382Please respect copyright.ＰＥＮＡＮＡsRDbD0Sacu
５：將打散的雞蛋分次加入拌勻382Please respect copyright.ＰＥＮＡＮＡKoBRRgb67i
382Please respect copyright.ＰＥＮＡＮＡVjanmuDSQl
６：將牛奶那鍋隔水加熱至巧克力融化382Please respect copyright.ＰＥＮＡＮＡ3e2NU5CcTH
382Please respect copyright.ＰＥＮＡＮＡlDBT2Gwr9y
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
382Please respect copyright.ＰＥＮＡＮＡAQjuEjVKDO
382Please respect copyright.ＰＥＮＡＮＡhK8PKSR7bG
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
382Please respect copyright.ＰＥＮＡＮＡo0mL9sdpbT
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
382Please respect copyright.ＰＥＮＡＮＡHbcY84VrXz
１０：放入烤箱中下層烤約２５分鐘就可以出爐382Please respect copyright.ＰＥＮＡＮＡ3jvyQGOfmC
382Please respect copyright.ＰＥＮＡＮＡjEYRgVLODR
382Please respect copyright.ＰＥＮＡＮＡcEhHldwBeT
