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材料：
290Please respect copyright.ＰＥＮＡＮＡH0ZjVC8vcm
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
290Please respect copyright.ＰＥＮＡＮＡxFgB1oqmY8
做法：
290Please respect copyright.ＰＥＮＡＮＡx3Agco6CLQ
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起290Please respect copyright.ＰＥＮＡＮＡQSnQbS1boU
290Please respect copyright.ＰＥＮＡＮＡ8yinGQtHau
290Please respect copyright.ＰＥＮＡＮＡ8yinGQtHau
２：烤箱預熱上下火１７５度
290Please respect copyright.ＰＥＮＡＮＡrDMDC7xUNK
３：將室溫奶油用打蛋器打至泛白290Please respect copyright.ＰＥＮＡＮＡohlbRt3MDU
290Please respect copyright.ＰＥＮＡＮＡhHEmUDBL95
４：加入砂糖繼續打至羽絨狀290Please respect copyright.ＰＥＮＡＮＡrAd54LuXL3
290Please respect copyright.ＰＥＮＡＮＡ7CkEVgCABN
５：將打散的雞蛋分次加入拌勻290Please respect copyright.ＰＥＮＡＮＡaH0vd2ZhAw
290Please respect copyright.ＰＥＮＡＮＡG1e54dAKwb
６：將牛奶那鍋隔水加熱至巧克力融化290Please respect copyright.ＰＥＮＡＮＡdquxro4O1g
290Please respect copyright.ＰＥＮＡＮＡvwdxlqox95
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
290Please respect copyright.ＰＥＮＡＮＡsNqNSLq9BI
290Please respect copyright.ＰＥＮＡＮＡOsz8GA4VZj
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
290Please respect copyright.ＰＥＮＡＮＡXHBOYzhK37
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
290Please respect copyright.ＰＥＮＡＮＡSGaT0DWUq8
１０：放入烤箱中下層烤約２５分鐘就可以出爐290Please respect copyright.ＰＥＮＡＮＡQnQwclJgwx
290Please respect copyright.ＰＥＮＡＮＡGbmdJwLUTy
290Please respect copyright.ＰＥＮＡＮＡa6HDDEGCE0
