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213Please respect copyright.ＰＥＮＡＮＡeSK5cO4O5T
材料：213Please respect copyright.ＰＥＮＡＮＡpI7KkDW24f
低筋麵粉 ２６０ｇ213Please respect copyright.ＰＥＮＡＮＡdobNcYJgRU
泡打粉 ６ｇ213Please respect copyright.ＰＥＮＡＮＡWpD6TudrpB
全蛋 ３顆213Please respect copyright.ＰＥＮＡＮＡUkxBn3wCmn
牛奶 ３３０ｇ213Please respect copyright.ＰＥＮＡＮＡ2y8LRZfV7J
砂糖 ５０ｇ213Please respect copyright.ＰＥＮＡＮＡcS3q69Uewj
蜂蜜 １５ｇ213Please respect copyright.ＰＥＮＡＮＡkXc04I9mzJ
無鹽奶油 ５０ｇ213Please respect copyright.ＰＥＮＡＮＡtGeahuAaks
213Please respect copyright.ＰＥＮＡＮＡePJ7jXCt6G
香緹：213Please respect copyright.ＰＥＮＡＮＡODor0O3txm
動物性鮮奶油 １５０ｇ213Please respect copyright.ＰＥＮＡＮＡejlmGVoav8
砂糖 １５ｇ213Please respect copyright.ＰＥＮＡＮＡboIRhjyw9G
裝飾：213Please respect copyright.ＰＥＮＡＮＡeiehfsscUm
蜂蜜213Please respect copyright.ＰＥＮＡＮＡzo3SbHutmY
薄荷213Please respect copyright.ＰＥＮＡＮＡOd8ibgrldb
奶油213Please respect copyright.ＰＥＮＡＮＡRjttuWX4bn
莓果類果醬213Please respect copyright.ＰＥＮＡＮＡFB0CTwdbUs
213Please respect copyright.ＰＥＮＡＮＡipr81NmUgp
作法：213Please respect copyright.ＰＥＮＡＮＡc2zd99s296
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。213Please respect copyright.ＰＥＮＡＮＡMS6rPENmkI
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。213Please respect copyright.ＰＥＮＡＮＡ8F7sgl9z8T
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。213Please respect copyright.ＰＥＮＡＮＡFV6bJUuZY3
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。213Please respect copyright.ＰＥＮＡＮＡaINabhkd7I
213Please respect copyright.ＰＥＮＡＮＡ9EzqoM7LS9
213Please respect copyright.ＰＥＮＡＮＡNmBLzhgJVY
213Please respect copyright.ＰＥＮＡＮＡq5WJ4Bmyb5
