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273Please respect copyright.ＰＥＮＡＮＡBgOU7McyZH
材料：273Please respect copyright.ＰＥＮＡＮＡZU6sO8jy1e
低筋麵粉 ２６０ｇ273Please respect copyright.ＰＥＮＡＮＡUqSuiOPJxe
泡打粉 ６ｇ273Please respect copyright.ＰＥＮＡＮＡO6avViiwa2
全蛋 ３顆273Please respect copyright.ＰＥＮＡＮＡpsRuKOxviQ
牛奶 ３３０ｇ273Please respect copyright.ＰＥＮＡＮＡvqTfO8QlxE
砂糖 ５０ｇ273Please respect copyright.ＰＥＮＡＮＡlrj12uTjih
蜂蜜 １５ｇ273Please respect copyright.ＰＥＮＡＮＡGrYE1GeBIJ
無鹽奶油 ５０ｇ273Please respect copyright.ＰＥＮＡＮＡUNgX1vgbW1
273Please respect copyright.ＰＥＮＡＮＡcc0xFzcDl9
香緹：273Please respect copyright.ＰＥＮＡＮＡvRHX7oUw3U
動物性鮮奶油 １５０ｇ273Please respect copyright.ＰＥＮＡＮＡ2t2uAMhgAY
砂糖 １５ｇ273Please respect copyright.ＰＥＮＡＮＡMu80O8sTG3
裝飾：273Please respect copyright.ＰＥＮＡＮＡu9N7tSFEQx
蜂蜜273Please respect copyright.ＰＥＮＡＮＡpNCcwf7y10
薄荷273Please respect copyright.ＰＥＮＡＮＡj6o0VaGeEM
奶油273Please respect copyright.ＰＥＮＡＮＡrWbFwai3S4
莓果類果醬273Please respect copyright.ＰＥＮＡＮＡwS87QaaAVx
273Please respect copyright.ＰＥＮＡＮＡjBt3arpgEN
作法：273Please respect copyright.ＰＥＮＡＮＡ3V3DcSqgMk
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。273Please respect copyright.ＰＥＮＡＮＡlKHSdXafWw
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。273Please respect copyright.ＰＥＮＡＮＡHtbFl4jyKl
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。273Please respect copyright.ＰＥＮＡＮＡ7fUvwkKbDY
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。273Please respect copyright.ＰＥＮＡＮＡMidMPwfQQr
273Please respect copyright.ＰＥＮＡＮＡx9O6cg0ur1
273Please respect copyright.ＰＥＮＡＮＡibwmy1kiJF
273Please respect copyright.ＰＥＮＡＮＡYa7yn8oaME
