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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？213Please respect copyright.ＰＥＮＡＮＡzKt9EiIpas
213Please respect copyright.ＰＥＮＡＮＡnsrkfgCzNd
材料：213Please respect copyright.ＰＥＮＡＮＡxyeZapr1Zh
君度橙酒 ３０ｇ213Please respect copyright.ＰＥＮＡＮＡhAjPchWvWZ
蘭姆酒 １５０ｇ213Please respect copyright.ＰＥＮＡＮＡkMFnMpOF9S
蛋黃 ４０ｇ213Please respect copyright.ＰＥＮＡＮＡn6fNkXtCHn
砂糖 ４０ｇ213Please respect copyright.ＰＥＮＡＮＡyp0Dyu7eqT
低筋麵粉 １０ｇ213Please respect copyright.ＰＥＮＡＮＡ0KT9P1jHIU
沙拉油 ４５ｇ213Please respect copyright.ＰＥＮＡＮＡonZfgrWX6f
水 ５５ｇ213Please respect copyright.ＰＥＮＡＮＡgRHeOlPYiD
香草冰淇淋213Please respect copyright.ＰＥＮＡＮＡn59SDnHosi
香蕉213Please respect copyright.ＰＥＮＡＮＡcwxoySVxuW
火龍果213Please respect copyright.ＰＥＮＡＮＡTpcQqX8QMm
甜桃213Please respect copyright.ＰＥＮＡＮＡMYRj99BxIl
奇異果213Please respect copyright.ＰＥＮＡＮＡ0bCLsbdZvj
藍莓213Please respect copyright.ＰＥＮＡＮＡG5sDj7poqy
213Please respect copyright.ＰＥＮＡＮＡEZBoilIiCD
作法：213Please respect copyright.ＰＥＮＡＮＡZuMEX1hZTu
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。213Please respect copyright.ＰＥＮＡＮＡL0HRNcgTkU
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。213Please respect copyright.ＰＥＮＡＮＡDWZhNOafUd
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。213Please respect copyright.ＰＥＮＡＮＡnOTz4S8u1E
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。213Please respect copyright.ＰＥＮＡＮＡHw4UNWiEK9
213Please respect copyright.ＰＥＮＡＮＡ4qCb5GnfFN
213Please respect copyright.ＰＥＮＡＮＡRKb2XbfWAn
