x
材料：
385Please respect copyright.ＰＥＮＡＮＡlvyPCbpJ5s
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
385Please respect copyright.ＰＥＮＡＮＡhwvk8UvBtl
做法：
385Please respect copyright.ＰＥＮＡＮＡhGVvBgHzIQ
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起385Please respect copyright.ＰＥＮＡＮＡuaAazkN9fM
385Please respect copyright.ＰＥＮＡＮＡCEN6l4DCtf
385Please respect copyright.ＰＥＮＡＮＡCEN6l4DCtf
２：烤箱預熱上下火１７５度
385Please respect copyright.ＰＥＮＡＮＡwIj4INs6ka
３：將室溫奶油用打蛋器打至泛白385Please respect copyright.ＰＥＮＡＮＡAzv7OpJhMc
385Please respect copyright.ＰＥＮＡＮＡyWe1KLHPMW
４：加入砂糖繼續打至羽絨狀385Please respect copyright.ＰＥＮＡＮＡdE69kLqJWk
385Please respect copyright.ＰＥＮＡＮＡ8EFLr8muI4
５：將打散的雞蛋分次加入拌勻385Please respect copyright.ＰＥＮＡＮＡbQNyUjyA19
385Please respect copyright.ＰＥＮＡＮＡwDq5JHD3fB
６：將牛奶那鍋隔水加熱至巧克力融化385Please respect copyright.ＰＥＮＡＮＡoWsSMAvSpq
385Please respect copyright.ＰＥＮＡＮＡluNw6LGmjw
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
385Please respect copyright.ＰＥＮＡＮＡomPQlbCF9b
385Please respect copyright.ＰＥＮＡＮＡeGez8El87W
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
385Please respect copyright.ＰＥＮＡＮＡrSBxGmhcQ3
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
385Please respect copyright.ＰＥＮＡＮＡ441nS4mNBI
１０：放入烤箱中下層烤約２５分鐘就可以出爐385Please respect copyright.ＰＥＮＡＮＡIRU08UNMgJ
385Please respect copyright.ＰＥＮＡＮＡIo7obNPE6S
385Please respect copyright.ＰＥＮＡＮＡWclgWwFJ58
