x
材料：
356Please respect copyright.ＰＥＮＡＮＡMqV4QlE5pE
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
356Please respect copyright.ＰＥＮＡＮＡAhAQ0ps5XK
做法：
356Please respect copyright.ＰＥＮＡＮＡ94KMQCJ1FB
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起356Please respect copyright.ＰＥＮＡＮＡqhGDuEn1UK
356Please respect copyright.ＰＥＮＡＮＡEx1RDVsemY
356Please respect copyright.ＰＥＮＡＮＡEx1RDVsemY
２：烤箱預熱上下火１７５度
356Please respect copyright.ＰＥＮＡＮＡAQ2QzAhiL4
３：將室溫奶油用打蛋器打至泛白356Please respect copyright.ＰＥＮＡＮＡEfh0aMkqvL
356Please respect copyright.ＰＥＮＡＮＡkQrpoHIIg4
４：加入砂糖繼續打至羽絨狀356Please respect copyright.ＰＥＮＡＮＡ7AyreDjliU
356Please respect copyright.ＰＥＮＡＮＡa8cyNRYllw
５：將打散的雞蛋分次加入拌勻356Please respect copyright.ＰＥＮＡＮＡB0LF5PTGLQ
356Please respect copyright.ＰＥＮＡＮＡvT5qtC436i
６：將牛奶那鍋隔水加熱至巧克力融化356Please respect copyright.ＰＥＮＡＮＡ2fNT7lwbX1
356Please respect copyright.ＰＥＮＡＮＡ0ihmoFR31I
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
356Please respect copyright.ＰＥＮＡＮＡkx1lwcCBnR
356Please respect copyright.ＰＥＮＡＮＡxkcWKLx7Id
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
356Please respect copyright.ＰＥＮＡＮＡIBqbUX59Cg
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
356Please respect copyright.ＰＥＮＡＮＡg2mcHc3hOV
１０：放入烤箱中下層烤約２５分鐘就可以出爐356Please respect copyright.ＰＥＮＡＮＡq0lzp3Hu07
356Please respect copyright.ＰＥＮＡＮＡ8LmoQy4d0d
356Please respect copyright.ＰＥＮＡＮＡk4QQVUVi2p
