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材料：
292Please respect copyright.ＰＥＮＡＮＡ451bK54EOI
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
292Please respect copyright.ＰＥＮＡＮＡAFIMPb9mFO
做法：
292Please respect copyright.ＰＥＮＡＮＡcyeXqxdjFm
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起292Please respect copyright.ＰＥＮＡＮＡz5oKqA7Vmn
292Please respect copyright.ＰＥＮＡＮＡl0S8F56RqI
292Please respect copyright.ＰＥＮＡＮＡl0S8F56RqI
２：烤箱預熱上下火１７５度
292Please respect copyright.ＰＥＮＡＮＡ0a7bacZuBx
３：將室溫奶油用打蛋器打至泛白292Please respect copyright.ＰＥＮＡＮＡ5pK7m6gXbo
292Please respect copyright.ＰＥＮＡＮＡN72oh06HJZ
４：加入砂糖繼續打至羽絨狀292Please respect copyright.ＰＥＮＡＮＡ9DSOTZ5oH5
292Please respect copyright.ＰＥＮＡＮＡKkIyMoAIUc
５：將打散的雞蛋分次加入拌勻292Please respect copyright.ＰＥＮＡＮＡ0CZtSxhEtH
292Please respect copyright.ＰＥＮＡＮＡnQfcNn1YW3
６：將牛奶那鍋隔水加熱至巧克力融化292Please respect copyright.ＰＥＮＡＮＡFb8xYPhpZf
292Please respect copyright.ＰＥＮＡＮＡtCntV5b8V1
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
292Please respect copyright.ＰＥＮＡＮＡvOCzq2u5PK
292Please respect copyright.ＰＥＮＡＮＡqLRkIYWS0j
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
292Please respect copyright.ＰＥＮＡＮＡgjfbSB2wMk
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
292Please respect copyright.ＰＥＮＡＮＡdJQRoYfnYk
１０：放入烤箱中下層烤約２５分鐘就可以出爐292Please respect copyright.ＰＥＮＡＮＡr9mr2cfdw3
292Please respect copyright.ＰＥＮＡＮＡAvely7nTTT
292Please respect copyright.ＰＥＮＡＮＡUOSkggRi2j
