
材料:275Please respect copyright.PENANAF4RW7NQvxk
蛋黃 五顆275Please respect copyright.PENANACglzA8AY84
全蛋 一顆275Please respect copyright.PENANAw9BM3oZut4
牛奶 50g275Please respect copyright.PENANAagUfD15x0d
鮮奶油 700g275Please respect copyright.PENANAQ78WVLwDwD
砂糖 60g275Please respect copyright.PENANAKnq4TJ2srn
二號砂糖或三溫糖 一顆約5~7g275Please respect copyright.PENANAwaAd0cgAKp
作法:275Please respect copyright.PENANANKQYwqOBH8
1:烤箱預熱100度c。275Please respect copyright.PENANAI5qRJ2jdqd
2:將所有材料打勻並過篩。275Please respect copyright.PENANA56k1fDVrlZ
3:將2裝入布蕾瓷盅(約90g)275Please respect copyright.PENANAZwR4lQ3fvh
4:將3放進烤盤,並在烤盤上到熱水(到瓷盅約三分之一處)275Please respect copyright.PENANALdVDVVgVaz
5:將4放入烤箱,烤約75分鐘至烤盤搖晃時蛋液不會搖動即可出爐。275Please respect copyright.PENANAmbcLF2ZImw
6:將出爐的布蕾放涼,然後冰入冷藏最少兩小時。275Please respect copyright.PENANAV5XYUPrKdl
7:在布蕾的表面均勻鋪上二號砂糖或三溫糖,用瓦斯火槍噴到砂糖成焦糖色即可。275Please respect copyright.PENANAmh5npHdOQl
275Please respect copyright.PENANA7l2O2PzKd6275Please respect copyright.PENANArSbSqPEFUA