
材料:275Please respect copyright.PENANAMvld6MfuOy
蛋黃 五顆275Please respect copyright.PENANAc4daFH6HdZ
全蛋 一顆275Please respect copyright.PENANAGPhMLz2zNd
牛奶 50g275Please respect copyright.PENANAZ4sZ7eg2H3
鮮奶油 700g275Please respect copyright.PENANAD8i2cQZkoW
砂糖 60g275Please respect copyright.PENANAAbekUw9zpk
二號砂糖或三溫糖 一顆約5~7g275Please respect copyright.PENANASm9SrDpakb
作法:275Please respect copyright.PENANAuwophg7Dv6
1:烤箱預熱100度c。275Please respect copyright.PENANA93GaYLZ61e
2:將所有材料打勻並過篩。275Please respect copyright.PENANADjBzk3oLMR
3:將2裝入布蕾瓷盅(約90g)275Please respect copyright.PENANA4QyrZozshS
4:將3放進烤盤,並在烤盤上到熱水(到瓷盅約三分之一處)275Please respect copyright.PENANAIsMubfSRYT
5:將4放入烤箱,烤約75分鐘至烤盤搖晃時蛋液不會搖動即可出爐。275Please respect copyright.PENANAV3hVD1fLVD
6:將出爐的布蕾放涼,然後冰入冷藏最少兩小時。275Please respect copyright.PENANAgKXwjS9XZI
7:在布蕾的表面均勻鋪上二號砂糖或三溫糖,用瓦斯火槍噴到砂糖成焦糖色即可。275Please respect copyright.PENANAWoq9VVqyo8
275Please respect copyright.PENANAoVvniQklvG275Please respect copyright.PENANAFCqOyrpT4m