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材料：275Please respect copyright.ＰＥＮＡＮＡF4RW7NQvxk
蛋黃 五顆275Please respect copyright.ＰＥＮＡＮＡCglzA8AY84
全蛋 一顆275Please respect copyright.ＰＥＮＡＮＡw9BM3oZut4
牛奶 ５０ｇ275Please respect copyright.ＰＥＮＡＮＡagUfD15x0d
鮮奶油 ７００ｇ275Please respect copyright.ＰＥＮＡＮＡQ78WVLwDwD
砂糖 ６０ｇ275Please respect copyright.ＰＥＮＡＮＡKnq4TJ2srn
二號砂糖或三溫糖 一顆約５～７ｇ275Please respect copyright.ＰＥＮＡＮＡwaAd0cgAKp
作法：275Please respect copyright.ＰＥＮＡＮＡNKQYwqOBH8
１：烤箱預熱１００度ｃ。275Please respect copyright.ＰＥＮＡＮＡI5qRJ2jdqd
２：將所有材料打勻並過篩。275Please respect copyright.ＰＥＮＡＮＡ56k1fDVrlZ
３：將２裝入布蕾瓷盅（約９０ｇ）275Please respect copyright.ＰＥＮＡＮＡZwR4lQ3fvh
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）275Please respect copyright.ＰＥＮＡＮＡLdVDVVgVaz
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。275Please respect copyright.ＰＥＮＡＮＡmbcLF2ZImw
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。275Please respect copyright.ＰＥＮＡＮＡV5XYUPrKdl
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。275Please respect copyright.ＰＥＮＡＮＡmh5npHdOQl
275Please respect copyright.ＰＥＮＡＮＡ7l2O2PzKd6
275Please respect copyright.ＰＥＮＡＮＡrSbSqPEFUA
