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材料：212Please respect copyright.ＰＥＮＡＮＡl9zAUeFlhX
蛋黃 五顆212Please respect copyright.ＰＥＮＡＮＡq2mviy4CA9
全蛋 一顆212Please respect copyright.ＰＥＮＡＮＡOo8rRUaqYh
牛奶 ５０ｇ212Please respect copyright.ＰＥＮＡＮＡh6TgYlNc8b
鮮奶油 ７００ｇ212Please respect copyright.ＰＥＮＡＮＡlMDpHQEi6q
砂糖 ６０ｇ212Please respect copyright.ＰＥＮＡＮＡcAMEQGggOv
二號砂糖或三溫糖 一顆約５～７ｇ212Please respect copyright.ＰＥＮＡＮＡYa8atyFC1s
作法：212Please respect copyright.ＰＥＮＡＮＡx1BgSrJJCZ
１：烤箱預熱１００度ｃ。212Please respect copyright.ＰＥＮＡＮＡDiyqVTx0rV
２：將所有材料打勻並過篩。212Please respect copyright.ＰＥＮＡＮＡVjqT7GavJv
３：將２裝入布蕾瓷盅（約９０ｇ）212Please respect copyright.ＰＥＮＡＮＡTkcHwYAeo9
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）212Please respect copyright.ＰＥＮＡＮＡira8rZB9l8
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。212Please respect copyright.ＰＥＮＡＮＡvsg5y26PK9
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。212Please respect copyright.ＰＥＮＡＮＡxxStQVghvP
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。212Please respect copyright.ＰＥＮＡＮＡ0F1MMjKVKN
212Please respect copyright.ＰＥＮＡＮＡjvmpCmysjc
212Please respect copyright.ＰＥＮＡＮＡ2v9WKFSRYk
