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材料：275Please respect copyright.ＰＥＮＡＮＡMvld6MfuOy
蛋黃 五顆275Please respect copyright.ＰＥＮＡＮＡc4daFH6HdZ
全蛋 一顆275Please respect copyright.ＰＥＮＡＮＡGPhMLz2zNd
牛奶 ５０ｇ275Please respect copyright.ＰＥＮＡＮＡZ4sZ7eg2H3
鮮奶油 ７００ｇ275Please respect copyright.ＰＥＮＡＮＡD8i2cQZkoW
砂糖 ６０ｇ275Please respect copyright.ＰＥＮＡＮＡAbekUw9zpk
二號砂糖或三溫糖 一顆約５～７ｇ275Please respect copyright.ＰＥＮＡＮＡSm9SrDpakb
作法：275Please respect copyright.ＰＥＮＡＮＡuwophg7Dv6
１：烤箱預熱１００度ｃ。275Please respect copyright.ＰＥＮＡＮＡ93GaYLZ61e
２：將所有材料打勻並過篩。275Please respect copyright.ＰＥＮＡＮＡDjBzk3oLMR
３：將２裝入布蕾瓷盅（約９０ｇ）275Please respect copyright.ＰＥＮＡＮＡ4QyrZozshS
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）275Please respect copyright.ＰＥＮＡＮＡIsMubfSRYT
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。275Please respect copyright.ＰＥＮＡＮＡV3hVD1fLVD
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。275Please respect copyright.ＰＥＮＡＮＡgKXwjS9XZI
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。275Please respect copyright.ＰＥＮＡＮＡWoq9VVqyo8
275Please respect copyright.ＰＥＮＡＮＡoVvniQklvG
275Please respect copyright.ＰＥＮＡＮＡFCqOyrpT4m
