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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材299Please respect copyright.ＰＥＮＡＮＡ4gEKk7cnXJ
豬絞肉……350g299Please respect copyright.ＰＥＮＡＮＡM0wfQ2tXPb
杏鮑菇……2大根299Please respect copyright.ＰＥＮＡＮＡEdasieocyo
蝦米………..約10g299Please respect copyright.ＰＥＮＡＮＡSUnsawSZKw
大辣椒…….1根299Please respect copyright.ＰＥＮＡＮＡUYzbkqwV8h
蒜末…………7、8瓣299Please respect copyright.ＰＥＮＡＮＡliMyzkaVwW
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醃料299Please respect copyright.ＰＥＮＡＮＡHpniZOm9QZ
白胡椒粉….適量299Please respect copyright.ＰＥＮＡＮＡ2EU4PIfjde
玫瑰鹽……..適量299Please respect copyright.ＰＥＮＡＮＡZGru9AGbcm
米酒………….1大匙299Please respect copyright.ＰＥＮＡＮＡCnuRvoftum
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調味料299Please respect copyright.ＰＥＮＡＮＡdEo62jrmFv
甜麵醬…..3大匙299Please respect copyright.ＰＥＮＡＮＡIcNRsu0sK9
醬油……….3大匙299Please respect copyright.ＰＥＮＡＮＡ6M9BMd5iGQ
醬油膏…..1大匙299Please respect copyright.ＰＥＮＡＮＡj5HFsSm5Be
蜂蜜……….1大匙299Please respect copyright.ＰＥＮＡＮＡcZpW7hmB10
開水……….7大匙299Please respect copyright.ＰＥＮＡＮＡ9eFQ910D2P
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈299Please respect copyright.ＰＥＮＡＮＡmvw5GovabB
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁299Please respect copyright.ＰＥＮＡＮＡ5GnKudbRUV
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️299Please respect copyright.ＰＥＮＡＮＡ8jvfBLYCfU
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●豬肉要炒乾，肉味會比較香299Please respect copyright.ＰＥＮＡＮＡpEJm9yLRTb
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁299Please respect copyright.ＰＥＮＡＮＡYR8InXjRTV
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再切點小黃瓜絲、蛋絲299Please respect copyright.ＰＥＮＡＮＡOqqBNBAmIO
哇喔！你看看這一碗，怎麼能不吃爆啦
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