x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
237Please respect copyright.ＰＥＮＡＮＡs3svMAyVbW
材料237Please respect copyright.ＰＥＮＡＮＡ3brPzKcliT
豬肉片……1盒237Please respect copyright.ＰＥＮＡＮＡAE6dPjr7Gh
蒜末………..3、4顆237Please respect copyright.ＰＥＮＡＮＡ8yTfTF8etG
薑泥………..1小塊量(20g左右)237Please respect copyright.ＰＥＮＡＮＡvNJQsIOLDS
洋蔥………..1小顆237Please respect copyright.ＰＥＮＡＮＡllfz1ChE1w
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調味料237Please respect copyright.ＰＥＮＡＮＡuS6dzvxO8V
米酒…………1大匙237Please respect copyright.ＰＥＮＡＮＡqeho6LM4R6
醬油…………1大匙237Please respect copyright.ＰＥＮＡＮＡfC4CgGLZbS
鰹魚露……..2大匙237Please respect copyright.ＰＥＮＡＮＡX4o2byHXKQ
七味粉……..2小匙237Please respect copyright.ＰＥＮＡＮＡThyo47wG2y
開水………….約150cc237Please respect copyright.ＰＥＮＡＮＡgCNI0PhmAj
237Please respect copyright.ＰＥＮＡＮＡ93JVakij4S
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘237Please respect copyright.ＰＥＮＡＮＡHF1U0VnA1Y
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁237Please respect copyright.ＰＥＮＡＮＡSuI06Y5iaj
237Please respect copyright.ＰＥＮＡＮＡiTolPjSrJQ
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳237Please respect copyright.ＰＥＮＡＮＡxye18jRltH
237Please respect copyright.ＰＥＮＡＮＡgJmlFDcpsh
237Please respect copyright.ＰＥＮＡＮＡRavF6h0W5A
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩237Please respect copyright.ＰＥＮＡＮＡs8gMjl2Whx
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多237Please respect copyright.ＰＥＮＡＮＡs5uxFRLGaa
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
237Please respect copyright.ＰＥＮＡＮＡw6apLge9Dr
237Please respect copyright.ＰＥＮＡＮＡZptoGs4HMA
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）237Please respect copyright.ＰＥＮＡＮＡJeJeUrfpPT
237Please respect copyright.ＰＥＮＡＮＡClmAnpVs05
