x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
291Please respect copyright.ＰＥＮＡＮＡbRt64MXgRa
材料291Please respect copyright.ＰＥＮＡＮＡweMnqQPm3K
豬肉片……1盒291Please respect copyright.ＰＥＮＡＮＡjX8hCur2JZ
蒜末………..3、4顆291Please respect copyright.ＰＥＮＡＮＡ0ZoTfLNlQD
薑泥………..1小塊量(20g左右)291Please respect copyright.ＰＥＮＡＮＡh0boIt503I
洋蔥………..1小顆291Please respect copyright.ＰＥＮＡＮＡ0y5WBvGh80
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調味料291Please respect copyright.ＰＥＮＡＮＡa6NBrEV2Yl
米酒…………1大匙291Please respect copyright.ＰＥＮＡＮＡzQh79xmXPc
醬油…………1大匙291Please respect copyright.ＰＥＮＡＮＡai9374WqHJ
鰹魚露……..2大匙291Please respect copyright.ＰＥＮＡＮＡYd6D5TL4PA
七味粉……..2小匙291Please respect copyright.ＰＥＮＡＮＡ108xhYF331
開水………….約150cc291Please respect copyright.ＰＥＮＡＮＡIKVPNoxJCa
291Please respect copyright.ＰＥＮＡＮＡ6kgQiypN82
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘291Please respect copyright.ＰＥＮＡＮＡhfUK9Vllez
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁291Please respect copyright.ＰＥＮＡＮＡAh1oWWFNVZ
291Please respect copyright.ＰＥＮＡＮＡzMUQClScQr
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳291Please respect copyright.ＰＥＮＡＮＡk9nlU7tcIB
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●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩291Please respect copyright.ＰＥＮＡＮＡ314fcGAyCd
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多291Please respect copyright.ＰＥＮＡＮＡcMveVYoD1L
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
291Please respect copyright.ＰＥＮＡＮＡXiK9VyOQ8i
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這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）291Please respect copyright.ＰＥＮＡＮＡVVo4f02RCn
291Please respect copyright.ＰＥＮＡＮＡZ0sK57Ppor
