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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
239Please respect copyright.ＰＥＮＡＮＡPMbfMvd21H
材料239Please respect copyright.ＰＥＮＡＮＡGwtazBLXv5
紅蘿蔔.......半條239Please respect copyright.ＰＥＮＡＮＡdVRmYpfuse
小黃瓜.......1條239Please respect copyright.ＰＥＮＡＮＡ6WPoYxnnBX
玉米筍.......5小條239Please respect copyright.ＰＥＮＡＮＡzYvGGoZc7B
馬鈴薯.......半顆239Please respect copyright.ＰＥＮＡＮＡOKh7PiJlG4
杏鮑菇.......1朵239Please respect copyright.ＰＥＮＡＮＡ1KEZqC6xtK
培根...........1包239Please respect copyright.ＰＥＮＡＮＡnLbkTqpDKe
海苔...........2包239Please respect copyright.ＰＥＮＡＮＡNW0mj0VcUq
白飯...........1碗239Please respect copyright.ＰＥＮＡＮＡlPwDPwGNWt
239Please respect copyright.ＰＥＮＡＮＡTA7u9ZgtWT
239Please respect copyright.ＰＥＮＡＮＡqC1XNyzBcD
調味料239Please respect copyright.ＰＥＮＡＮＡSb3pYAqbDX
鹽...............適量239Please respect copyright.ＰＥＮＡＮＡT44QisgdiH
239Please respect copyright.ＰＥＮＡＮＡc5BId5Z9Y2
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用239Please respect copyright.ＰＥＮＡＮＡrxFhAZHVRj
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂239Please respect copyright.ＰＥＮＡＮＡzEDXTssurY
239Please respect copyright.ＰＥＮＡＮＡG8DHRgPZcU
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻239Please respect copyright.ＰＥＮＡＮＡWxaOy8OZjW
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉239Please respect copyright.ＰＥＮＡＮＡHqtJCHXgPh
239Please respect copyright.ＰＥＮＡＮＡ3z3LL4HUxw
239Please respect copyright.ＰＥＮＡＮＡyqIKx31Ois
●飯可以不用太多，要不然很難包，會炸開239Please respect copyright.ＰＥＮＡＮＡc6PNVkRyoE
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒239Please respect copyright.ＰＥＮＡＮＡbBSq6mSHmX
239Please respect copyright.ＰＥＮＡＮＡitFU5FzHPM
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅239Please respect copyright.ＰＥＮＡＮＡCNyhpTmh2I
但還是很好吃啦
