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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
184Please respect copyright.ＰＥＮＡＮＡReFWcQEvhL
材料184Please respect copyright.ＰＥＮＡＮＡnSsI7ZY1KD
紅蘿蔔.......半條184Please respect copyright.ＰＥＮＡＮＡAEYWKUuiml
小黃瓜.......1條184Please respect copyright.ＰＥＮＡＮＡYeeSvx9j8K
玉米筍.......5小條184Please respect copyright.ＰＥＮＡＮＡikNdFhFjEV
馬鈴薯.......半顆184Please respect copyright.ＰＥＮＡＮＡvEngHPXVgH
杏鮑菇.......1朵184Please respect copyright.ＰＥＮＡＮＡhv3RXKgrGe
培根...........1包184Please respect copyright.ＰＥＮＡＮＡrm59LpHGyB
海苔...........2包184Please respect copyright.ＰＥＮＡＮＡKQD0SUmSGm
白飯...........1碗184Please respect copyright.ＰＥＮＡＮＡtvd5XmyRLu
184Please respect copyright.ＰＥＮＡＮＡoZgCavQ0xo
184Please respect copyright.ＰＥＮＡＮＡ4X4sETvZSe
調味料184Please respect copyright.ＰＥＮＡＮＡ7kQr6sD06C
鹽...............適量184Please respect copyright.ＰＥＮＡＮＡyHtY9bFXPv
184Please respect copyright.ＰＥＮＡＮＡSRoRlrGTy7
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用184Please respect copyright.ＰＥＮＡＮＡaTHB5mLy2V
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂184Please respect copyright.ＰＥＮＡＮＡXKPy6rIS9p
184Please respect copyright.ＰＥＮＡＮＡ6FvPDJIbAp
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻184Please respect copyright.ＰＥＮＡＮＡaROXBQof29
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉184Please respect copyright.ＰＥＮＡＮＡuW9vAVnELS
184Please respect copyright.ＰＥＮＡＮＡZPCO3t4sGW
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●飯可以不用太多，要不然很難包，會炸開184Please respect copyright.ＰＥＮＡＮＡDZ54LGrL0f
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒184Please respect copyright.ＰＥＮＡＮＡkvI6cIfWDc
184Please respect copyright.ＰＥＮＡＮＡ7eyvUdregA
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅184Please respect copyright.ＰＥＮＡＮＡyWlxv7ADQT
但還是很好吃啦
