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你們住的地方現在是冬天還是夏天呢？
我這兒是冬天，冷到要死
天冷冷，就是要來碗熱湯
一碗熱湯下肚，溫暖了胃，也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
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材料300Please respect copyright.ＰＥＮＡＮＡn7cal3e76i
剝皮辣椒….半罐300Please respect copyright.ＰＥＮＡＮＡVCPJwkaKMm
雞腿肉……..4隻(約800g)300Please respect copyright.ＰＥＮＡＮＡeQzNfILtGv
山藥………….1塊300Please respect copyright.ＰＥＮＡＮＡfhrj0tkZRd
薑片………….7.8片300Please respect copyright.ＰＥＮＡＮＡctpSvCtURN
乾香菇………10幾朵300Please respect copyright.ＰＥＮＡＮＡJS26DwDmcS
枸杞………….適量300Please respect copyright.ＰＥＮＡＮＡpn0ABpo6sq
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調味料A(雞腿去腥)300Please respect copyright.ＰＥＮＡＮＡJcFMzUETYt
薑片…………2片300Please respect copyright.ＰＥＮＡＮＡz3dEcBwFxK
蒜頭…………2顆300Please respect copyright.ＰＥＮＡＮＡMgyw3A1y9Z
黑胡椒粒….10幾粒(整粒)300Please respect copyright.ＰＥＮＡＮＡsIfe53eCwt
米酒…………2匙300Please respect copyright.ＰＥＮＡＮＡkVM3Cad0k7
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調味料B300Please respect copyright.ＰＥＮＡＮＡ7dxMaG0sax
米酒…………2匙300Please respect copyright.ＰＥＮＡＮＡhQrGOn8CJY
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1️⃣煮一滾水加入調味料A，將雞腿洗淨，下鍋川燙，待雜質跑出來後，撈出再以清水沖洗一遍；山藥切塊，香菇跟枸杞泡熱水300Please respect copyright.ＰＥＮＡＮＡNqC6ULeNQA
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2️⃣拿一大鍋，把所有食材擺放進去後，夾1/3的剝皮辣椒及半罐的汁和調味料B，加水至差不多蓋過所有食材(約1000g)300Please respect copyright.ＰＥＮＡＮＡwRrYrXUTck
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3️⃣大火煮開後，轉小火燉煮30-40分鐘後就完成囉300Please respect copyright.ＰＥＮＡＮＡsbiFgQ6zQZ
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覺得不需要額外加鹽啦，但覺得不鹹的朋友可以酌量加一300Please respect copyright.ＰＥＮＡＮＡYlcj42eS8D
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●第一次洗雞肉是要把上面的髒血清洗掉，川燙的時候才會比較好達到去腥效果，第二次則是為了把煮出來的雜質沖掉300Please respect copyright.ＰＥＮＡＮＡ7WqUlM3n1z
●山藥切好可以先泡清水唷，能防止氧化
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這次雞湯都是用雞腿肉，雖然我是雞胸肉派的ヾ(´ꇴˋ)ﾉ
這湯味道很棒，有乾香菇的風味、枸杞的甜，還有剝皮辣椒的辣，口感很多層次，加上薑，去寒效果也很好，冷天氣喝上一碗真的很棒
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