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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜200Please respect copyright.ＰＥＮＡＮＡ1EkWeFIQGw
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
200Please respect copyright.ＰＥＮＡＮＡ6ME5LMfZgT
材料200Please respect copyright.ＰＥＮＡＮＡYO8JGwpt3I
馬鈴薯…..2顆200Please respect copyright.ＰＥＮＡＮＡruVMPhIIro
紅蘿蔔…..1條200Please respect copyright.ＰＥＮＡＮＡijwobsoVL5
豬肉片…..1盒200Please respect copyright.ＰＥＮＡＮＡHlRcNBPZx6
香菇……….4、5朵200Please respect copyright.ＰＥＮＡＮＡxiTHK727RU
洋蔥……….半顆(沒拍到🥲）200Please respect copyright.ＰＥＮＡＮＡC9oNluvX89
蒜末……….3、4瓣200Please respect copyright.ＰＥＮＡＮＡLFXoDSPl41
200Please respect copyright.ＰＥＮＡＮＡ9SrFHRhlE6
調味料A(醃料)200Please respect copyright.ＰＥＮＡＮＡU9wsaXO9ls
米酒…..1匙200Please respect copyright.ＰＥＮＡＮＡaMdUHL5dk6
醬油…..1匙200Please respect copyright.ＰＥＮＡＮＡsxNO3ivkS6
200Please respect copyright.ＰＥＮＡＮＡLjJE0yR97M
調味料B200Please respect copyright.ＰＥＮＡＮＡHRiqUyi5zd
米酒…….2大匙200Please respect copyright.ＰＥＮＡＮＡe4hwD12sAt
鰹魚露…2大匙200Please respect copyright.ＰＥＮＡＮＡ0axG8r1ash
醬油…….1大匙200Please respect copyright.ＰＥＮＡＮＡQoiYmy2HA2
糖…………1大匙200Please respect copyright.ＰＥＮＡＮＡ89e0gHjJUt
開水……..300cc200Please respect copyright.ＰＥＮＡＮＡE9o0lr5vjC
七味粉….適量200Please respect copyright.ＰＥＮＡＮＡVKEwNihmjO
200Please respect copyright.ＰＥＮＡＮＡW2Y7T8zNFb
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘200Please respect copyright.ＰＥＮＡＮＡg7Gu2qYcaq
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B200Please respect copyright.ＰＥＮＡＮＡZc1OzW5qGu
200Please respect copyright.ＰＥＮＡＮＡMwbS5sM4nX
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
200Please respect copyright.ＰＥＮＡＮＡlwyUw9foox
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉200Please respect copyright.ＰＥＮＡＮＡ2pziLfc544
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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