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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜260Please respect copyright.ＰＥＮＡＮＡPDafATKdAL
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
260Please respect copyright.ＰＥＮＡＮＡcIAZvWICjl
材料260Please respect copyright.ＰＥＮＡＮＡPKLxv5z2zG
馬鈴薯…..2顆260Please respect copyright.ＰＥＮＡＮＡ45f8QaUP9h
紅蘿蔔…..1條260Please respect copyright.ＰＥＮＡＮＡaTIT9rHn0k
豬肉片…..1盒260Please respect copyright.ＰＥＮＡＮＡ7UIlTqYecL
香菇……….4、5朵260Please respect copyright.ＰＥＮＡＮＡ5rZX78NwN9
洋蔥……….半顆(沒拍到🥲）260Please respect copyright.ＰＥＮＡＮＡoVRKqNn1zn
蒜末……….3、4瓣260Please respect copyright.ＰＥＮＡＮＡIhLNN2SEF6
260Please respect copyright.ＰＥＮＡＮＡxeZrjlAC5H
調味料A(醃料)260Please respect copyright.ＰＥＮＡＮＡP4YlCRDiXt
米酒…..1匙260Please respect copyright.ＰＥＮＡＮＡewHzxnPNfy
醬油…..1匙260Please respect copyright.ＰＥＮＡＮＡxlUglo9j2G
260Please respect copyright.ＰＥＮＡＮＡmyFBLKNe3f
調味料B260Please respect copyright.ＰＥＮＡＮＡZ3P5rlrRY6
米酒…….2大匙260Please respect copyright.ＰＥＮＡＮＡNLimOLJJqU
鰹魚露…2大匙260Please respect copyright.ＰＥＮＡＮＡ9LhlE9P9Gd
醬油…….1大匙260Please respect copyright.ＰＥＮＡＮＡr66aVa5804
糖…………1大匙260Please respect copyright.ＰＥＮＡＮＡ6xWg1aDQXb
開水……..300cc260Please respect copyright.ＰＥＮＡＮＡi3p1S79x75
七味粉….適量260Please respect copyright.ＰＥＮＡＮＡuRe3nXaOGe
260Please respect copyright.ＰＥＮＡＮＡIryNPlsWys
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘260Please respect copyright.ＰＥＮＡＮＡmmE0NNmpLf
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B260Please respect copyright.ＰＥＮＡＮＡ6FvTah8g3x
260Please respect copyright.ＰＥＮＡＮＡ07CDPDlVA3
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
260Please respect copyright.ＰＥＮＡＮＡ73o9flucml
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉260Please respect copyright.ＰＥＮＡＮＡqdWkX5AW3z
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.24da2
