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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材308Please respect copyright.ＰＥＮＡＮＡQ0yDBlGdEy
豬絞肉……350g308Please respect copyright.ＰＥＮＡＮＡWJ4qP0rgOl
杏鮑菇……2大根308Please respect copyright.ＰＥＮＡＮＡXXsO4GpMA4
蝦米………..約10g308Please respect copyright.ＰＥＮＡＮＡYoj3xekVNK
大辣椒…….1根308Please respect copyright.ＰＥＮＡＮＡG8V96Ube5I
蒜末…………7、8瓣308Please respect copyright.ＰＥＮＡＮＡndUStLzDlJ
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醃料308Please respect copyright.ＰＥＮＡＮＡeWPGB8GxBn
白胡椒粉….適量308Please respect copyright.ＰＥＮＡＮＡnNNmN8ZnZX
玫瑰鹽……..適量308Please respect copyright.ＰＥＮＡＮＡB3U2aSURMJ
米酒………….1大匙308Please respect copyright.ＰＥＮＡＮＡ7K4Wbc2Hmm
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調味料308Please respect copyright.ＰＥＮＡＮＡabx6HBAx5T
甜麵醬…..3大匙308Please respect copyright.ＰＥＮＡＮＡGZDJPa5vO8
醬油……….3大匙308Please respect copyright.ＰＥＮＡＮＡFiRoIwG5qq
醬油膏…..1大匙308Please respect copyright.ＰＥＮＡＮＡYn0Hai0S7h
蜂蜜……….1大匙308Please respect copyright.ＰＥＮＡＮＡaJiO5h7hpV
開水……….7大匙308Please respect copyright.ＰＥＮＡＮＡh2sgAssEGW
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈308Please respect copyright.ＰＥＮＡＮＡWiyHWtxnWl
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁308Please respect copyright.ＰＥＮＡＮＡ9CMCkRgJiq
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️308Please respect copyright.ＰＥＮＡＮＡiXxH2EkD22
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●豬肉要炒乾，肉味會比較香308Please respect copyright.ＰＥＮＡＮＡ8zI2Mzxjrt
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁308Please respect copyright.ＰＥＮＡＮＡVLDSZFgeNy
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再切點小黃瓜絲、蛋絲308Please respect copyright.ＰＥＮＡＮＡXByTxkMAtH
哇喔！你看看這一碗，怎麼能不吃爆啦
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