
很多時候不知道要吃甚麼,又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來,分小包裝冰冷凍褲裡
想吃的時候,拿一小包退冰,煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
306Please respect copyright.PENANAIdE4RuIHtO
食材306Please respect copyright.PENANAkOWrcFwstl
豬絞肉……350g306Please respect copyright.PENANAnI7RdIkSXC
杏鮑菇……2大根306Please respect copyright.PENANAiQ9hO7CoOd
蝦米………..約10g306Please respect copyright.PENANAqYodZcvUyJ
大辣椒…….1根306Please respect copyright.PENANAZs2ochkMvM
蒜末…………7、8瓣306Please respect copyright.PENANA0uArAvOaMC
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醃料306Please respect copyright.PENANAoTiMpcUwwC
白胡椒粉….適量306Please respect copyright.PENANACTLP9CecsT
玫瑰鹽……..適量306Please respect copyright.PENANAOJalzsCvuU
米酒………….1大匙306Please respect copyright.PENANAYktB4QYC1C
306Please respect copyright.PENANApLnZPPFaHA
調味料306Please respect copyright.PENANAYY4QXfqqpS
甜麵醬…..3大匙306Please respect copyright.PENANAVUgoHsEfRs
醬油……….3大匙306Please respect copyright.PENANAHhj7WzmXoX
醬油膏…..1大匙306Please respect copyright.PENANAybqg8ErrcF
蜂蜜……….1大匙306Please respect copyright.PENANAdtOzTILF1G
開水……….7大匙306Please respect copyright.PENANA9XkNEJ70ZO
306Please respect copyright.PENANA0Uq2qOaEbE
1️⃣豬絞肉用醃料醃製10-15分鐘;杏鮑菇切丁、大辣椒切小圈306Please respect copyright.PENANAzrkaLJNLKn
2️⃣鍋熱不加油,下豬絞肉,中小火將豬絞肉炒乾;爆香蒜末跟蝦米,再倒入杏鮑菇丁306Please respect copyright.PENANAmLDBLjGQHc
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後,將所有調味料加入拌炒,小火收汁,等收到差不多就完成囉❤️306Please respect copyright.PENANAQi25Dz1Gxy
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●豬肉要炒乾,肉味會比較香306Please respect copyright.PENANApd9zsZMDcV
●收汁的時候要用中小火,才能慢慢讓食材吸飽醬汁306Please respect copyright.PENANAWwsFTPaF51
306Please respect copyright.PENANAR7XmruSCYn
306Please respect copyright.PENANARLl3UreImy
再切點小黃瓜絲、蛋絲306Please respect copyright.PENANAucdOFSpTS5
哇喔!你看看這一碗,怎麼能不吃爆啦
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