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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
306Please respect copyright.ＰＥＮＡＮＡIdE4RuIHtO
食材306Please respect copyright.ＰＥＮＡＮＡkOWrcFwstl
豬絞肉……350g306Please respect copyright.ＰＥＮＡＮＡnI7RdIkSXC
杏鮑菇……2大根306Please respect copyright.ＰＥＮＡＮＡiQ9hO7CoOd
蝦米………..約10g306Please respect copyright.ＰＥＮＡＮＡqYodZcvUyJ
大辣椒…….1根306Please respect copyright.ＰＥＮＡＮＡZs2ochkMvM
蒜末…………7、8瓣306Please respect copyright.ＰＥＮＡＮＡ0uArAvOaMC
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醃料306Please respect copyright.ＰＥＮＡＮＡoTiMpcUwwC
白胡椒粉….適量306Please respect copyright.ＰＥＮＡＮＡCTLP9CecsT
玫瑰鹽……..適量306Please respect copyright.ＰＥＮＡＮＡOJalzsCvuU
米酒………….1大匙306Please respect copyright.ＰＥＮＡＮＡYktB4QYC1C
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調味料306Please respect copyright.ＰＥＮＡＮＡYY4QXfqqpS
甜麵醬…..3大匙306Please respect copyright.ＰＥＮＡＮＡVUgoHsEfRs
醬油……….3大匙306Please respect copyright.ＰＥＮＡＮＡHhj7WzmXoX
醬油膏…..1大匙306Please respect copyright.ＰＥＮＡＮＡybqg8ErrcF
蜂蜜……….1大匙306Please respect copyright.ＰＥＮＡＮＡdtOzTILF1G
開水……….7大匙306Please respect copyright.ＰＥＮＡＮＡ9XkNEJ70ZO
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈306Please respect copyright.ＰＥＮＡＮＡzrkaLJNLKn
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁306Please respect copyright.ＰＥＮＡＮＡmLDBLjGQHc
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️306Please respect copyright.ＰＥＮＡＮＡQi25Dz1Gxy
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●豬肉要炒乾，肉味會比較香306Please respect copyright.ＰＥＮＡＮＡpd9zsZMDcV
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁306Please respect copyright.ＰＥＮＡＮＡWwsFTPaF51
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再切點小黃瓜絲、蛋絲306Please respect copyright.ＰＥＮＡＮＡucdOFSpTS5
哇喔！你看看這一碗，怎麼能不吃爆啦
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