x
很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
254Please respect copyright.ＰＥＮＡＮＡ5vfDf3MJwt
食材254Please respect copyright.ＰＥＮＡＮＡp7aopK8h8k
豬絞肉……350g254Please respect copyright.ＰＥＮＡＮＡcbmMHJ7wxU
杏鮑菇……2大根254Please respect copyright.ＰＥＮＡＮＡdwKbefc0ul
蝦米………..約10g254Please respect copyright.ＰＥＮＡＮＡdtkLjXvGKR
大辣椒…….1根254Please respect copyright.ＰＥＮＡＮＡ0T7Woj2Y9o
蒜末…………7、8瓣254Please respect copyright.ＰＥＮＡＮＡ81UYWLknUT
254Please respect copyright.ＰＥＮＡＮＡa57dKqLIbB
254Please respect copyright.ＰＥＮＡＮＡAXtUWD8aBP
醃料254Please respect copyright.ＰＥＮＡＮＡ5QatYcenks
白胡椒粉….適量254Please respect copyright.ＰＥＮＡＮＡaZMNZ3C0Uc
玫瑰鹽……..適量254Please respect copyright.ＰＥＮＡＮＡaIeHJBfPnU
米酒………….1大匙254Please respect copyright.ＰＥＮＡＮＡdFJt8NB1l0
254Please respect copyright.ＰＥＮＡＮＡORNJJPdY6u
調味料254Please respect copyright.ＰＥＮＡＮＡx0FLvMHGiq
甜麵醬…..3大匙254Please respect copyright.ＰＥＮＡＮＡDz5VqgsbH7
醬油……….3大匙254Please respect copyright.ＰＥＮＡＮＡxLjA8lHgyv
醬油膏…..1大匙254Please respect copyright.ＰＥＮＡＮＡU0JkAWTVxS
蜂蜜……….1大匙254Please respect copyright.ＰＥＮＡＮＡJsm761TeBn
開水……….7大匙254Please respect copyright.ＰＥＮＡＮＡKNgr2U9cRo
254Please respect copyright.ＰＥＮＡＮＡcnONKYiUF9
1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈254Please respect copyright.ＰＥＮＡＮＡZrpaAOYnek
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁254Please respect copyright.ＰＥＮＡＮＡzzArssGAbd
254Please respect copyright.ＰＥＮＡＮＡZmFcYMk8tX
3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️254Please respect copyright.ＰＥＮＡＮＡTu1MX7pHar
254Please respect copyright.ＰＥＮＡＮＡQ9izOKs2Eb
254Please respect copyright.ＰＥＮＡＮＡo4dCAOxYpA
●豬肉要炒乾，肉味會比較香254Please respect copyright.ＰＥＮＡＮＡl23Rr7Pgan
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁254Please respect copyright.ＰＥＮＡＮＡBlbvWnb3GO
254Please respect copyright.ＰＥＮＡＮＡlZz5p8Sskm
254Please respect copyright.ＰＥＮＡＮＡ1nvnYcLM3F
再切點小黃瓜絲、蛋絲254Please respect copyright.ＰＥＮＡＮＡaUx63pJ0M4
哇喔！你看看這一碗，怎麼能不吃爆啦
254Please respect copyright.ＰＥＮＡＮＡHGZGtSLgLL
