x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
297Please respect copyright.ＰＥＮＡＮＡ2A6AybNj2t
材料297Please respect copyright.ＰＥＮＡＮＡhLZWcIoIgD
豬肉片……1盒297Please respect copyright.ＰＥＮＡＮＡPdqUbtXsfc
蒜末………..3、4顆297Please respect copyright.ＰＥＮＡＮＡ02vKjRUom6
薑泥………..1小塊量(20g左右)297Please respect copyright.ＰＥＮＡＮＡIUiuFkhWHH
洋蔥………..1小顆297Please respect copyright.ＰＥＮＡＮＡV3dTyZki4B
297Please respect copyright.ＰＥＮＡＮＡJvGB0MraaH
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調味料297Please respect copyright.ＰＥＮＡＮＡAp1sRgEwxO
米酒…………1大匙297Please respect copyright.ＰＥＮＡＮＡlehVa6SuX9
醬油…………1大匙297Please respect copyright.ＰＥＮＡＮＡMAEeylIj0P
鰹魚露……..2大匙297Please respect copyright.ＰＥＮＡＮＡOSbSo9oDQK
七味粉……..2小匙297Please respect copyright.ＰＥＮＡＮＡ42Hvz34XIp
開水………….約150cc297Please respect copyright.ＰＥＮＡＮＡHXEVW8eKGt
297Please respect copyright.ＰＥＮＡＮＡN3zL55jPaS
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘297Please respect copyright.ＰＥＮＡＮＡLcG8whpkju
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁297Please respect copyright.ＰＥＮＡＮＡX0MYvHjELQ
297Please respect copyright.ＰＥＮＡＮＡVpqS0G2bDk
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳297Please respect copyright.ＰＥＮＡＮＡfSSybDdmAA
297Please respect copyright.ＰＥＮＡＮＡftK80SaJhi
297Please respect copyright.ＰＥＮＡＮＡVU4ItFDb3x
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩297Please respect copyright.ＰＥＮＡＮＡcPfNCVgo3f
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多297Please respect copyright.ＰＥＮＡＮＡ0wT3DinCSG
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
297Please respect copyright.ＰＥＮＡＮＡ0rwTTcKzqD
297Please respect copyright.ＰＥＮＡＮＡROqcNDyViL
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）297Please respect copyright.ＰＥＮＡＮＡWHXxVqbhVE
297Please respect copyright.ＰＥＮＡＮＡY6VfCYZzXH
