x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
248Please respect copyright.ＰＥＮＡＮＡLYCFqYgWb8
材料248Please respect copyright.ＰＥＮＡＮＡUrkgxeILyl
豬肉片……1盒248Please respect copyright.ＰＥＮＡＮＡUkIo58wirw
蒜末………..3、4顆248Please respect copyright.ＰＥＮＡＮＡXyvrcFwwRE
薑泥………..1小塊量(20g左右)248Please respect copyright.ＰＥＮＡＮＡVYR3VGed2K
洋蔥………..1小顆248Please respect copyright.ＰＥＮＡＮＡe0eY3WjBKX
248Please respect copyright.ＰＥＮＡＮＡI8MxZCQKYx
248Please respect copyright.ＰＥＮＡＮＡFxwwQpBiaO
調味料248Please respect copyright.ＰＥＮＡＮＡVXwJ64U4lM
米酒…………1大匙248Please respect copyright.ＰＥＮＡＮＡhWpoWaY79v
醬油…………1大匙248Please respect copyright.ＰＥＮＡＮＡK5E9DJrqm9
鰹魚露……..2大匙248Please respect copyright.ＰＥＮＡＮＡNtJMnnwwYC
七味粉……..2小匙248Please respect copyright.ＰＥＮＡＮＡc6BRUiSstQ
開水………….約150cc248Please respect copyright.ＰＥＮＡＮＡ1t0oSUKUUV
248Please respect copyright.ＰＥＮＡＮＡRUYtQaUL9a
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘248Please respect copyright.ＰＥＮＡＮＡmQDcuYzssK
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁248Please respect copyright.ＰＥＮＡＮＡ5jKRpvkh3J
248Please respect copyright.ＰＥＮＡＮＡBP7aIamuZA
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳248Please respect copyright.ＰＥＮＡＮＡ45H9dOkXmU
248Please respect copyright.ＰＥＮＡＮＡCnRTRK4mQ4
248Please respect copyright.ＰＥＮＡＮＡP5H2wzhQ94
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩248Please respect copyright.ＰＥＮＡＮＡXD6ksotg8H
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多248Please respect copyright.ＰＥＮＡＮＡpD9OgUJEYU
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
248Please respect copyright.ＰＥＮＡＮＡrj83u350iJ
248Please respect copyright.ＰＥＮＡＮＡkg1RJL98Y4
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）248Please respect copyright.ＰＥＮＡＮＡLFVDRVQRrP
248Please respect copyright.ＰＥＮＡＮＡHrPdUkKcif
