
每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘,但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔!超讚
191Please respect copyright.PENANAYO7UcEWvi7
材料191Please respect copyright.PENANAj59ZQS0XDI
紅蘿蔔.......半條191Please respect copyright.PENANAPZ34YnGWWv
小黃瓜.......1條191Please respect copyright.PENANAUP2DoDEy4E
玉米筍.......5小條191Please respect copyright.PENANAfvwT6MGxcP
馬鈴薯.......半顆191Please respect copyright.PENANA8UIkiKfTYb
杏鮑菇.......1朵191Please respect copyright.PENANAAjJvWoDDKV
培根...........1包191Please respect copyright.PENANA5yGNuC6nmr
海苔...........2包191Please respect copyright.PENANAcIzw0HvOmw
白飯...........1碗191Please respect copyright.PENANAdF2T7tD02I
191Please respect copyright.PENANAPGrK4nU7ki
191Please respect copyright.PENANAd7MP7z208V
調味料191Please respect copyright.PENANAAqo8LKfDVm
鹽...............適量191Please respect copyright.PENANAJVgL24qsmd
191Please respect copyright.PENANAKjjYIJW1mH
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用191Please respect copyright.PENANA2XHMXuchod
2️⃣鍋熱,不用加油,直接放入培根,煎至兩面金黃後拿出吸乾多餘油脂191Please respect copyright.PENANAw7iezXMYZt
191Please respect copyright.PENANA5GLJsSCDuU
3️⃣把鍋內的油瀝掉一點,將切絲的食材依難熟程度依序入鍋拌炒,像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等,都熟後加入調味料拌勻191Please respect copyright.PENANABhkxKYDRGL
4️⃣再來就是最有趣的部分了,開始加自己喜歡的料,包飯卷囉191Please respect copyright.PENANAqHz1V77LpZ
191Please respect copyright.PENANAxishuvFTSG
191Please respect copyright.PENANAAmnbks9Zrf
●飯可以不用太多,要不然很難包,會炸開191Please respect copyright.PENANADOlKDV9mW2
●我比較懶,所以料一起炒,想要顏色分開,也可以分開炒191Please respect copyright.PENANAMLNKgHJad0
191Please respect copyright.PENANA8ZZRcPlmag
後來包完發現家裡沒有白芝麻,決定撒一些七味粉(想用裡面的白芝麻充數),結果一點用都沒有😅191Please respect copyright.PENANADRMAgiKJEx
但還是很好吃啦