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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜208Please respect copyright.ＰＥＮＡＮＡdavz9St4Z7
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
208Please respect copyright.ＰＥＮＡＮＡ76wk6FZGzI
材料208Please respect copyright.ＰＥＮＡＮＡcYN42Zfdyb
馬鈴薯…..2顆208Please respect copyright.ＰＥＮＡＮＡwcgoHNWqou
紅蘿蔔…..1條208Please respect copyright.ＰＥＮＡＮＡBiA0od7Oa3
豬肉片…..1盒208Please respect copyright.ＰＥＮＡＮＡfOOLx6m0zC
香菇……….4、5朵208Please respect copyright.ＰＥＮＡＮＡQZFtLEQBcN
洋蔥……….半顆(沒拍到🥲）208Please respect copyright.ＰＥＮＡＮＡV67JSijyxx
蒜末……….3、4瓣208Please respect copyright.ＰＥＮＡＮＡqVpz6TiHjv
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調味料A(醃料)208Please respect copyright.ＰＥＮＡＮＡ9xzUXmeU33
米酒…..1匙208Please respect copyright.ＰＥＮＡＮＡwMsAQM9Nhj
醬油…..1匙208Please respect copyright.ＰＥＮＡＮＡNnK7GJmI1e
208Please respect copyright.ＰＥＮＡＮＡ1BmgJBomoK
調味料B208Please respect copyright.ＰＥＮＡＮＡxTH9MYwwQx
米酒…….2大匙208Please respect copyright.ＰＥＮＡＮＡHarU3M5sGd
鰹魚露…2大匙208Please respect copyright.ＰＥＮＡＮＡlYQB2hL4Al
醬油…….1大匙208Please respect copyright.ＰＥＮＡＮＡRrBT6cvGpA
糖…………1大匙208Please respect copyright.ＰＥＮＡＮＡvQBEvxkglw
開水……..300cc208Please respect copyright.ＰＥＮＡＮＡlMwpqUgYN5
七味粉….適量208Please respect copyright.ＰＥＮＡＮＡF6y4GlQsPA
208Please respect copyright.ＰＥＮＡＮＡPx7KRtEUxa
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘208Please respect copyright.ＰＥＮＡＮＡNFhqNs16AI
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B208Please respect copyright.ＰＥＮＡＮＡDLkaYFIyo4
208Please respect copyright.ＰＥＮＡＮＡhZsWqrOoiz
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
208Please respect copyright.ＰＥＮＡＮＡptpfGU5Wrn
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉208Please respect copyright.ＰＥＮＡＮＡTAzjKXbnhP
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns3.140.197.130da2
