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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜261Please respect copyright.ＰＥＮＡＮＡjBUVzQNQ3n
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
261Please respect copyright.ＰＥＮＡＮＡlFu54br3kR
材料261Please respect copyright.ＰＥＮＡＮＡEfxPKznY6t
馬鈴薯…..2顆261Please respect copyright.ＰＥＮＡＮＡ4DmSSjs1Vo
紅蘿蔔…..1條261Please respect copyright.ＰＥＮＡＮＡHDlDNS4vYZ
豬肉片…..1盒261Please respect copyright.ＰＥＮＡＮＡHTdpZTdGCe
香菇……….4、5朵261Please respect copyright.ＰＥＮＡＮＡPAC6CGXtxm
洋蔥……….半顆(沒拍到🥲）261Please respect copyright.ＰＥＮＡＮＡZ4YMxU35wG
蒜末……….3、4瓣261Please respect copyright.ＰＥＮＡＮＡ7yWEgnFAdZ
261Please respect copyright.ＰＥＮＡＮＡv327xiikua
調味料A(醃料)261Please respect copyright.ＰＥＮＡＮＡHcpCRWLkjV
米酒…..1匙261Please respect copyright.ＰＥＮＡＮＡuZSS5WwPwg
醬油…..1匙261Please respect copyright.ＰＥＮＡＮＡfRoI5lmUfH
261Please respect copyright.ＰＥＮＡＮＡMwjULVu7Gs
調味料B261Please respect copyright.ＰＥＮＡＮＡOnFfk14qah
米酒…….2大匙261Please respect copyright.ＰＥＮＡＮＡmiPRsDsfGX
鰹魚露…2大匙261Please respect copyright.ＰＥＮＡＮＡ4nLtNzQHd3
醬油…….1大匙261Please respect copyright.ＰＥＮＡＮＡGXdFHKpSsp
糖…………1大匙261Please respect copyright.ＰＥＮＡＮＡ1UFfoTdOXO
開水……..300cc261Please respect copyright.ＰＥＮＡＮＡqayHpsjJ4s
七味粉….適量261Please respect copyright.ＰＥＮＡＮＡOYO7f8xIcR
261Please respect copyright.ＰＥＮＡＮＡewARC2gIzc
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘261Please respect copyright.ＰＥＮＡＮＡeEtEN2hVyx
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B261Please respect copyright.ＰＥＮＡＮＡGZc4HaxWnY
261Please respect copyright.ＰＥＮＡＮＡSakdkT1EI8
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
261Please respect copyright.ＰＥＮＡＮＡpdBF7FFnGy
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉261Please respect copyright.ＰＥＮＡＮＡuOQfFQ0l11
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.24da2
