
很多時候不知道要吃甚麼,又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來,分小包裝冰冷凍褲裡
想吃的時候,拿一小包退冰,煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
309Please respect copyright.PENANAAUjYITb80j
食材309Please respect copyright.PENANAtTuQ0P1g8B
豬絞肉……350g309Please respect copyright.PENANAK8OCclDukL
杏鮑菇……2大根309Please respect copyright.PENANA5i0pY9E7S7
蝦米………..約10g309Please respect copyright.PENANAZdK7fcq3l7
大辣椒…….1根309Please respect copyright.PENANAVAADt7t258
蒜末…………7、8瓣309Please respect copyright.PENANA9VC8iEVnDB
309Please respect copyright.PENANAzBlxRtrfUY
309Please respect copyright.PENANALHiau43KBX
醃料309Please respect copyright.PENANAOrYRz3qr83
白胡椒粉….適量309Please respect copyright.PENANALUsyy5dlOR
玫瑰鹽……..適量309Please respect copyright.PENANAUVggfNxtoL
米酒………….1大匙309Please respect copyright.PENANAgtX5D3mH2c
309Please respect copyright.PENANAFBzPzZkFsf
調味料309Please respect copyright.PENANA2GB6diZLOe
甜麵醬…..3大匙309Please respect copyright.PENANAPBs9s958xm
醬油……….3大匙309Please respect copyright.PENANA0dSp4maAMC
醬油膏…..1大匙309Please respect copyright.PENANAJPqpBdLMLb
蜂蜜……….1大匙309Please respect copyright.PENANAegW53bonnj
開水……….7大匙309Please respect copyright.PENANAkp9jukmQnP
309Please respect copyright.PENANAaF8wAQC8Ao
1️⃣豬絞肉用醃料醃製10-15分鐘;杏鮑菇切丁、大辣椒切小圈309Please respect copyright.PENANAw6wtooZvIK
2️⃣鍋熱不加油,下豬絞肉,中小火將豬絞肉炒乾;爆香蒜末跟蝦米,再倒入杏鮑菇丁309Please respect copyright.PENANAgrBMaMuT1r
309Please respect copyright.PENANAN3wVKVsc2x
3️⃣一樣中小火慢慢將杏鮑菇炒到出水後,將所有調味料加入拌炒,小火收汁,等收到差不多就完成囉❤️309Please respect copyright.PENANAY4UR63svEH
309Please respect copyright.PENANAFQIlt5Ez6H
309Please respect copyright.PENANAFvt2WLFpCQ
●豬肉要炒乾,肉味會比較香309Please respect copyright.PENANAwzo8ARozVY
●收汁的時候要用中小火,才能慢慢讓食材吸飽醬汁309Please respect copyright.PENANAh6NKO8dc2f
309Please respect copyright.PENANAUWuW9GTNog
309Please respect copyright.PENANAzFGX8cTAHw
再切點小黃瓜絲、蛋絲309Please respect copyright.PENANAWi6OcYuJWt
哇喔!你看看這一碗,怎麼能不吃爆啦
309Please respect copyright.PENANAtpRPqYVhU7