
很多時候不知道要吃甚麼,又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來,分小包裝冰冷凍褲裡
想吃的時候,拿一小包退冰,煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
308Please respect copyright.PENANAS1pyyV5Fyh
食材308Please respect copyright.PENANAFT3mDLvWWu
豬絞肉……350g308Please respect copyright.PENANAW3QLXpbsA1
杏鮑菇……2大根308Please respect copyright.PENANAVnyHvOwrt5
蝦米………..約10g308Please respect copyright.PENANAphYBGE11QQ
大辣椒…….1根308Please respect copyright.PENANAo3j78O2bnN
蒜末…………7、8瓣308Please respect copyright.PENANA5L9gm5TTF3
308Please respect copyright.PENANAiuRdYaj3Zu
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醃料308Please respect copyright.PENANA4W2FjOYWmG
白胡椒粉….適量308Please respect copyright.PENANAWrikeKxFUR
玫瑰鹽……..適量308Please respect copyright.PENANA3wFIvvjCb9
米酒………….1大匙308Please respect copyright.PENANAwgaKUdIlYq
308Please respect copyright.PENANACKInB2NbpS
調味料308Please respect copyright.PENANAelW7vOfKbY
甜麵醬…..3大匙308Please respect copyright.PENANAbsL4VaTJ0l
醬油……….3大匙308Please respect copyright.PENANA5oHpqbUWLg
醬油膏…..1大匙308Please respect copyright.PENANA5sxmd92ltY
蜂蜜……….1大匙308Please respect copyright.PENANApzHOVxC3wh
開水……….7大匙308Please respect copyright.PENANAbS60yEYtmJ
308Please respect copyright.PENANAdR6QA9KOgU
1️⃣豬絞肉用醃料醃製10-15分鐘;杏鮑菇切丁、大辣椒切小圈308Please respect copyright.PENANAuEXlJBc3HU
2️⃣鍋熱不加油,下豬絞肉,中小火將豬絞肉炒乾;爆香蒜末跟蝦米,再倒入杏鮑菇丁308Please respect copyright.PENANAiiUl7B5NFv
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後,將所有調味料加入拌炒,小火收汁,等收到差不多就完成囉❤️308Please respect copyright.PENANAkReSA1GCAZ
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●豬肉要炒乾,肉味會比較香308Please respect copyright.PENANAUfLPkSzTrP
●收汁的時候要用中小火,才能慢慢讓食材吸飽醬汁308Please respect copyright.PENANAg3lw7ovK52
308Please respect copyright.PENANA4YzYGMiYgh
308Please respect copyright.PENANAIJQbCB3OW7
再切點小黃瓜絲、蛋絲308Please respect copyright.PENANA2r3kyhbWgw
哇喔!你看看這一碗,怎麼能不吃爆啦
308Please respect copyright.PENANAussTd6vWFX