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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
309Please respect copyright.ＰＥＮＡＮＡAUjYITb80j
食材309Please respect copyright.ＰＥＮＡＮＡtTuQ0P1g8B
豬絞肉……350g309Please respect copyright.ＰＥＮＡＮＡK8OCclDukL
杏鮑菇……2大根309Please respect copyright.ＰＥＮＡＮＡ5i0pY9E7S7
蝦米………..約10g309Please respect copyright.ＰＥＮＡＮＡZdK7fcq3l7
大辣椒…….1根309Please respect copyright.ＰＥＮＡＮＡVAADt7t258
蒜末…………7、8瓣309Please respect copyright.ＰＥＮＡＮＡ9VC8iEVnDB
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醃料309Please respect copyright.ＰＥＮＡＮＡOrYRz3qr83
白胡椒粉….適量309Please respect copyright.ＰＥＮＡＮＡLUsyy5dlOR
玫瑰鹽……..適量309Please respect copyright.ＰＥＮＡＮＡUVggfNxtoL
米酒………….1大匙309Please respect copyright.ＰＥＮＡＮＡgtX5D3mH2c
309Please respect copyright.ＰＥＮＡＮＡFBzPzZkFsf
調味料309Please respect copyright.ＰＥＮＡＮＡ2GB6diZLOe
甜麵醬…..3大匙309Please respect copyright.ＰＥＮＡＮＡPBs9s958xm
醬油……….3大匙309Please respect copyright.ＰＥＮＡＮＡ0dSp4maAMC
醬油膏…..1大匙309Please respect copyright.ＰＥＮＡＮＡJPqpBdLMLb
蜂蜜……….1大匙309Please respect copyright.ＰＥＮＡＮＡegW53bonnj
開水……….7大匙309Please respect copyright.ＰＥＮＡＮＡkp9jukmQnP
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈309Please respect copyright.ＰＥＮＡＮＡw6wtooZvIK
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁309Please respect copyright.ＰＥＮＡＮＡgrBMaMuT1r
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️309Please respect copyright.ＰＥＮＡＮＡY4UR63svEH
309Please respect copyright.ＰＥＮＡＮＡFQIlt5Ez6H
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●豬肉要炒乾，肉味會比較香309Please respect copyright.ＰＥＮＡＮＡwzo8ARozVY
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁309Please respect copyright.ＰＥＮＡＮＡh6NKO8dc2f
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再切點小黃瓜絲、蛋絲309Please respect copyright.ＰＥＮＡＮＡWi6OcYuJWt
哇喔！你看看這一碗，怎麼能不吃爆啦
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