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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材308Please respect copyright.ＰＥＮＡＮＡFT3mDLvWWu
豬絞肉……350g308Please respect copyright.ＰＥＮＡＮＡW3QLXpbsA1
杏鮑菇……2大根308Please respect copyright.ＰＥＮＡＮＡVnyHvOwrt5
蝦米………..約10g308Please respect copyright.ＰＥＮＡＮＡphYBGE11QQ
大辣椒…….1根308Please respect copyright.ＰＥＮＡＮＡo3j78O2bnN
蒜末…………7、8瓣308Please respect copyright.ＰＥＮＡＮＡ5L9gm5TTF3
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醃料308Please respect copyright.ＰＥＮＡＮＡ4W2FjOYWmG
白胡椒粉….適量308Please respect copyright.ＰＥＮＡＮＡWrikeKxFUR
玫瑰鹽……..適量308Please respect copyright.ＰＥＮＡＮＡ3wFIvvjCb9
米酒………….1大匙308Please respect copyright.ＰＥＮＡＮＡwgaKUdIlYq
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調味料308Please respect copyright.ＰＥＮＡＮＡelW7vOfKbY
甜麵醬…..3大匙308Please respect copyright.ＰＥＮＡＮＡbsL4VaTJ0l
醬油……….3大匙308Please respect copyright.ＰＥＮＡＮＡ5oHpqbUWLg
醬油膏…..1大匙308Please respect copyright.ＰＥＮＡＮＡ5sxmd92ltY
蜂蜜……….1大匙308Please respect copyright.ＰＥＮＡＮＡpzHOVxC3wh
開水……….7大匙308Please respect copyright.ＰＥＮＡＮＡbS60yEYtmJ
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈308Please respect copyright.ＰＥＮＡＮＡuEXlJBc3HU
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁308Please respect copyright.ＰＥＮＡＮＡiiUl7B5NFv
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️308Please respect copyright.ＰＥＮＡＮＡkReSA1GCAZ
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●豬肉要炒乾，肉味會比較香308Please respect copyright.ＰＥＮＡＮＡUfLPkSzTrP
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁308Please respect copyright.ＰＥＮＡＮＡg3lw7ovK52
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再切點小黃瓜絲、蛋絲308Please respect copyright.ＰＥＮＡＮＡ2r3kyhbWgw
哇喔！你看看這一碗，怎麼能不吃爆啦
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