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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
312Please respect copyright.ＰＥＮＡＮＡwWtCOtyFCr
食材312Please respect copyright.ＰＥＮＡＮＡpsFNbItsMR
豬絞肉……350g312Please respect copyright.ＰＥＮＡＮＡZe3UUjok6j
杏鮑菇……2大根312Please respect copyright.ＰＥＮＡＮＡnHRN5cJvT7
蝦米………..約10g312Please respect copyright.ＰＥＮＡＮＡkc55x3IWca
大辣椒…….1根312Please respect copyright.ＰＥＮＡＮＡjsM7dGGtlQ
蒜末…………7、8瓣312Please respect copyright.ＰＥＮＡＮＡtUMNdBqMLB
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醃料312Please respect copyright.ＰＥＮＡＮＡD8fmsrB9Lv
白胡椒粉….適量312Please respect copyright.ＰＥＮＡＮＡKyK74zB4wX
玫瑰鹽……..適量312Please respect copyright.ＰＥＮＡＮＡepVv0E6n6d
米酒………….1大匙312Please respect copyright.ＰＥＮＡＮＡI7t8gznmu0
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調味料312Please respect copyright.ＰＥＮＡＮＡTklA2WAWld
甜麵醬…..3大匙312Please respect copyright.ＰＥＮＡＮＡxdeXlgkls0
醬油……….3大匙312Please respect copyright.ＰＥＮＡＮＡ2g789yAGEY
醬油膏…..1大匙312Please respect copyright.ＰＥＮＡＮＡ03j1YyULCT
蜂蜜……….1大匙312Please respect copyright.ＰＥＮＡＮＡWunN3B3x0R
開水……….7大匙312Please respect copyright.ＰＥＮＡＮＡJpJcsHplR8
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈312Please respect copyright.ＰＥＮＡＮＡARQssLmmdH
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁312Please respect copyright.ＰＥＮＡＮＡu7Qe9YnI1m
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️312Please respect copyright.ＰＥＮＡＮＡFEii2fzGEk
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●豬肉要炒乾，肉味會比較香312Please respect copyright.ＰＥＮＡＮＡoEjPeZc9zo
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁312Please respect copyright.ＰＥＮＡＮＡYch30CdIdM
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再切點小黃瓜絲、蛋絲312Please respect copyright.ＰＥＮＡＮＡWMXP71ndpx
哇喔！你看看這一碗，怎麼能不吃爆啦
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