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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材305Please respect copyright.ＰＥＮＡＮＡdNq5Wz81es
豬絞肉……350g305Please respect copyright.ＰＥＮＡＮＡYkZlIJNqaT
杏鮑菇……2大根305Please respect copyright.ＰＥＮＡＮＡfqRNc8zgZq
蝦米………..約10g305Please respect copyright.ＰＥＮＡＮＡh9Gv2s2wwu
大辣椒…….1根305Please respect copyright.ＰＥＮＡＮＡVF9bWN5Wmp
蒜末…………7、8瓣305Please respect copyright.ＰＥＮＡＮＡsapCnk5DDS
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醃料305Please respect copyright.ＰＥＮＡＮＡJU56wwgUvu
白胡椒粉….適量305Please respect copyright.ＰＥＮＡＮＡG25RcpiDUr
玫瑰鹽……..適量305Please respect copyright.ＰＥＮＡＮＡB4g8dJLdSM
米酒………….1大匙305Please respect copyright.ＰＥＮＡＮＡvd5hxE2QFf
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調味料305Please respect copyright.ＰＥＮＡＮＡ5Glofxl75U
甜麵醬…..3大匙305Please respect copyright.ＰＥＮＡＮＡqgwn8ybKP4
醬油……….3大匙305Please respect copyright.ＰＥＮＡＮＡGrXNvjaT1E
醬油膏…..1大匙305Please respect copyright.ＰＥＮＡＮＡWhFomLr79n
蜂蜜……….1大匙305Please respect copyright.ＰＥＮＡＮＡNt9Qkm8WM2
開水……….7大匙305Please respect copyright.ＰＥＮＡＮＡ3QY9KYIgcE
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈305Please respect copyright.ＰＥＮＡＮＡ5KIMsl6qL6
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁305Please respect copyright.ＰＥＮＡＮＡnAB9fuqium
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️305Please respect copyright.ＰＥＮＡＮＡG6SFPcePQc
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●豬肉要炒乾，肉味會比較香305Please respect copyright.ＰＥＮＡＮＡqV4dXbmcvz
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁305Please respect copyright.ＰＥＮＡＮＡDkSCwhZiK5
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再切點小黃瓜絲、蛋絲305Please respect copyright.ＰＥＮＡＮＡ8J2aOnGopz
哇喔！你看看這一碗，怎麼能不吃爆啦
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