x
296Please respect copyright.ＰＥＮＡＮＡMsDBsjytEl
材料：296Please respect copyright.ＰＥＮＡＮＡtf05jILz1z
低筋麵粉 ２６０ｇ296Please respect copyright.ＰＥＮＡＮＡ9FbatLrl4d
泡打粉 ６ｇ296Please respect copyright.ＰＥＮＡＮＡqr5r4Vt9Cx
全蛋 ３顆296Please respect copyright.ＰＥＮＡＮＡocdLrcqkhB
牛奶 ３３０ｇ296Please respect copyright.ＰＥＮＡＮＡ7a1PUNQmje
砂糖 ５０ｇ296Please respect copyright.ＰＥＮＡＮＡcavEMGOzR9
蜂蜜 １５ｇ296Please respect copyright.ＰＥＮＡＮＡaAoy1Uenh3
無鹽奶油 ５０ｇ296Please respect copyright.ＰＥＮＡＮＡc3L5dXDLxE
296Please respect copyright.ＰＥＮＡＮＡAGwW5qLVJH
香緹：296Please respect copyright.ＰＥＮＡＮＡIf5jymHLKg
動物性鮮奶油 １５０ｇ296Please respect copyright.ＰＥＮＡＮＡx8fr3AhPYf
砂糖 １５ｇ296Please respect copyright.ＰＥＮＡＮＡcYG64x99JS
裝飾：296Please respect copyright.ＰＥＮＡＮＡR0ub6jYCNU
蜂蜜296Please respect copyright.ＰＥＮＡＮＡ4kPkOMKgZa
薄荷296Please respect copyright.ＰＥＮＡＮＡQqETgx7ajv
奶油296Please respect copyright.ＰＥＮＡＮＡFSwQ0BQ4y4
莓果類果醬296Please respect copyright.ＰＥＮＡＮＡR2e6VB6yGg
296Please respect copyright.ＰＥＮＡＮＡNv4NT6lOUw
作法：296Please respect copyright.ＰＥＮＡＮＡzju4Nv7jrI
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。296Please respect copyright.ＰＥＮＡＮＡctuYRPHY5z
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。296Please respect copyright.ＰＥＮＡＮＡhY4rDOpgEo
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。296Please respect copyright.ＰＥＮＡＮＡakVOL3AL9Z
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。296Please respect copyright.ＰＥＮＡＮＡiS9CLRlvOA
296Please respect copyright.ＰＥＮＡＮＡht163CCP9A
296Please respect copyright.ＰＥＮＡＮＡummDDJCKjL
296Please respect copyright.ＰＥＮＡＮＡWEhLkMiUXF
