
298Please respect copyright.PENANAzbB23YBvGt
材料:298Please respect copyright.PENANAhnlEAjxszw
低筋麵粉 260g298Please respect copyright.PENANAkLj4N9jkoj
泡打粉 6g298Please respect copyright.PENANA4p4xrhF0b4
全蛋 3顆298Please respect copyright.PENANA7rvV2cfgjm
牛奶 330g298Please respect copyright.PENANADzrcBmcXMa
砂糖 50g298Please respect copyright.PENANAXyr1SqpSKp
蜂蜜 15g298Please respect copyright.PENANAMPZZQ0Z9up
無鹽奶油 50g298Please respect copyright.PENANAdcb6V1FLhx
298Please respect copyright.PENANApsEIIJmAPd
香緹:298Please respect copyright.PENANAG1mXic7c8o
動物性鮮奶油 150g298Please respect copyright.PENANAHtMZgFwIoZ
砂糖 15g298Please respect copyright.PENANAP7MBG76W0K
裝飾:298Please respect copyright.PENANAYP8IaAxVah
蜂蜜298Please respect copyright.PENANAI094RfsPno
薄荷298Please respect copyright.PENANAEOv2rw1t9N
奶油298Please respect copyright.PENANAgXUXDNsjI1
莓果類果醬298Please respect copyright.PENANAs1Er57BuAq
298Please respect copyright.PENANAsigXMPNtZo
作法:298Please respect copyright.PENANAj7l40mEi6r
1:奶油加熱融化,加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻,可裝入擠壓瓶備用。298Please respect copyright.PENANA3shaM3Nphm
2:不沾平底鍋加熱,直接在中心點擠出一個圓的麵糊,中小火加熱到麵糊表面冒泡後可翻面,煎至兩面金黃,將所有麵糊做完放涼備用。298Please respect copyright.PENANA7WsipmMtb2
3:動物性鮮奶油與砂糖倒入鋼盆,用打蛋器攪拌至硬挺狀,裝入擠花袋。298Please respect copyright.PENANAGqVV2dUt6L
4:鬆餅淋上蜂蜜,放入一小塊奶油,香緹鮮奶油擠在一旁上面插上薄荷即可。298Please respect copyright.PENANAM3MPXvvtbC
298Please respect copyright.PENANATRi9czRMKC
298Please respect copyright.PENANAunfIwldxWW
298Please respect copyright.PENANANZzRbdeHTC