x
269Please respect copyright.ＰＥＮＡＮＡthcAgesHrC
材料：269Please respect copyright.ＰＥＮＡＮＡRRJdjzcbgK
低筋麵粉 ２６０ｇ269Please respect copyright.ＰＥＮＡＮＡTH223z34dh
泡打粉 ６ｇ269Please respect copyright.ＰＥＮＡＮＡJ0AdVO6gdP
全蛋 ３顆269Please respect copyright.ＰＥＮＡＮＡnCfFzYkUpS
牛奶 ３３０ｇ269Please respect copyright.ＰＥＮＡＮＡlkBIXQMXOV
砂糖 ５０ｇ269Please respect copyright.ＰＥＮＡＮＡVBHSayHGAV
蜂蜜 １５ｇ269Please respect copyright.ＰＥＮＡＮＡxxP3xpkSw0
無鹽奶油 ５０ｇ269Please respect copyright.ＰＥＮＡＮＡFfW9HhfQjR
269Please respect copyright.ＰＥＮＡＮＡJ2tVOhNS9n
香緹：269Please respect copyright.ＰＥＮＡＮＡoohnrkg7p6
動物性鮮奶油 １５０ｇ269Please respect copyright.ＰＥＮＡＮＡ55iMLg9QhT
砂糖 １５ｇ269Please respect copyright.ＰＥＮＡＮＡRB3cvImT28
裝飾：269Please respect copyright.ＰＥＮＡＮＡXEA4P8bxR4
蜂蜜269Please respect copyright.ＰＥＮＡＮＡuTbSnMDO8O
薄荷269Please respect copyright.ＰＥＮＡＮＡ2XslsfC3fp
奶油269Please respect copyright.ＰＥＮＡＮＡxsbjOTSPqR
莓果類果醬269Please respect copyright.ＰＥＮＡＮＡfCCPgkYFfU
269Please respect copyright.ＰＥＮＡＮＡ3k8wWNQjCt
作法：269Please respect copyright.ＰＥＮＡＮＡcAqj4lJlzh
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。269Please respect copyright.ＰＥＮＡＮＡQOlAZ0t36E
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。269Please respect copyright.ＰＥＮＡＮＡjKG7yIJGqx
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。269Please respect copyright.ＰＥＮＡＮＡ1AdJeYjKnb
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。269Please respect copyright.ＰＥＮＡＮＡOT3w6gFDZu
269Please respect copyright.ＰＥＮＡＮＡnwEwxNIQTt
269Please respect copyright.ＰＥＮＡＮＡ8cRqC0Zs0n
269Please respect copyright.ＰＥＮＡＮＡpv2tyFt9cx
