x
210Please respect copyright.ＰＥＮＡＮＡwB1QhDuKIB
材料：210Please respect copyright.ＰＥＮＡＮＡsLwQSRwcQU
低筋麵粉 ２６０ｇ210Please respect copyright.ＰＥＮＡＮＡ2mzsSpl09Y
泡打粉 ６ｇ210Please respect copyright.ＰＥＮＡＮＡWDm9CZkRDg
全蛋 ３顆210Please respect copyright.ＰＥＮＡＮＡNn55pBGPUB
牛奶 ３３０ｇ210Please respect copyright.ＰＥＮＡＮＡD9t20ubA5d
砂糖 ５０ｇ210Please respect copyright.ＰＥＮＡＮＡLj0KEGQx6m
蜂蜜 １５ｇ210Please respect copyright.ＰＥＮＡＮＡUSP0WFNrFr
無鹽奶油 ５０ｇ210Please respect copyright.ＰＥＮＡＮＡikYhtJtXc0
210Please respect copyright.ＰＥＮＡＮＡJ90Ouze9Nk
香緹：210Please respect copyright.ＰＥＮＡＮＡbrcJl9bSzs
動物性鮮奶油 １５０ｇ210Please respect copyright.ＰＥＮＡＮＡ2KzfROMTHY
砂糖 １５ｇ210Please respect copyright.ＰＥＮＡＮＡ1i4gRdku9k
裝飾：210Please respect copyright.ＰＥＮＡＮＡjEl7Sf3Pqc
蜂蜜210Please respect copyright.ＰＥＮＡＮＡLUmVJ1IxWq
薄荷210Please respect copyright.ＰＥＮＡＮＡINSPdKyByR
奶油210Please respect copyright.ＰＥＮＡＮＡdjXPNboDzz
莓果類果醬210Please respect copyright.ＰＥＮＡＮＡp5uAM52ttQ
210Please respect copyright.ＰＥＮＡＮＡ6N7TWh48wY
作法：210Please respect copyright.ＰＥＮＡＮＡYeuHZdRz6t
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。210Please respect copyright.ＰＥＮＡＮＡ7xU9gjzIza
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。210Please respect copyright.ＰＥＮＡＮＡ3GW5VU7mjo
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。210Please respect copyright.ＰＥＮＡＮＡQo84JEciWg
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。210Please respect copyright.ＰＥＮＡＮＡNwHoAAbRyE
210Please respect copyright.ＰＥＮＡＮＡRIcwxyroY5
210Please respect copyright.ＰＥＮＡＮＡoumcpeMMxL
210Please respect copyright.ＰＥＮＡＮＡLZl3hX4zvw
