x
298Please respect copyright.ＰＥＮＡＮＡzbB23YBvGt
材料：298Please respect copyright.ＰＥＮＡＮＡhnlEAjxszw
低筋麵粉 ２６０ｇ298Please respect copyright.ＰＥＮＡＮＡkLj4N9jkoj
泡打粉 ６ｇ298Please respect copyright.ＰＥＮＡＮＡ4p4xrhF0b4
全蛋 ３顆298Please respect copyright.ＰＥＮＡＮＡ7rvV2cfgjm
牛奶 ３３０ｇ298Please respect copyright.ＰＥＮＡＮＡDzrcBmcXMa
砂糖 ５０ｇ298Please respect copyright.ＰＥＮＡＮＡXyr1SqpSKp
蜂蜜 １５ｇ298Please respect copyright.ＰＥＮＡＮＡMPZZQ0Z9up
無鹽奶油 ５０ｇ298Please respect copyright.ＰＥＮＡＮＡdcb6V1FLhx
298Please respect copyright.ＰＥＮＡＮＡpsEIIJmAPd
香緹：298Please respect copyright.ＰＥＮＡＮＡG1mXic7c8o
動物性鮮奶油 １５０ｇ298Please respect copyright.ＰＥＮＡＮＡHtMZgFwIoZ
砂糖 １５ｇ298Please respect copyright.ＰＥＮＡＮＡP7MBG76W0K
裝飾：298Please respect copyright.ＰＥＮＡＮＡYP8IaAxVah
蜂蜜298Please respect copyright.ＰＥＮＡＮＡI094RfsPno
薄荷298Please respect copyright.ＰＥＮＡＮＡEOv2rw1t9N
奶油298Please respect copyright.ＰＥＮＡＮＡgXUXDNsjI1
莓果類果醬298Please respect copyright.ＰＥＮＡＮＡs1Er57BuAq
298Please respect copyright.ＰＥＮＡＮＡsigXMPNtZo
作法：298Please respect copyright.ＰＥＮＡＮＡj7l40mEi6r
１：奶油加熱融化，加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻，可裝入擠壓瓶備用。298Please respect copyright.ＰＥＮＡＮＡ3shaM3Nphm
２：不沾平底鍋加熱，直接在中心點擠出一個圓的麵糊，中小火加熱到麵糊表面冒泡後可翻面，煎至兩面金黃，將所有麵糊做完放涼備用。298Please respect copyright.ＰＥＮＡＮＡ7WsipmMtb2
３：動物性鮮奶油與砂糖倒入鋼盆，用打蛋器攪拌至硬挺狀，裝入擠花袋。298Please respect copyright.ＰＥＮＡＮＡGqVV2dUt6L
４：鬆餅淋上蜂蜜，放入一小塊奶油，香緹鮮奶油擠在一旁上面插上薄荷即可。298Please respect copyright.ＰＥＮＡＮＡM3MPXvvtbC
298Please respect copyright.ＰＥＮＡＮＡTRi9czRMKC
298Please respect copyright.ＰＥＮＡＮＡunfIwldxWW
298Please respect copyright.ＰＥＮＡＮＡNZzRbdeHTC
