
296Please respect copyright.PENANAMsDBsjytEl
材料:296Please respect copyright.PENANAtf05jILz1z
低筋麵粉 260g296Please respect copyright.PENANA9FbatLrl4d
泡打粉 6g296Please respect copyright.PENANAqr5r4Vt9Cx
全蛋 3顆296Please respect copyright.PENANAocdLrcqkhB
牛奶 330g296Please respect copyright.PENANA7a1PUNQmje
砂糖 50g296Please respect copyright.PENANAcavEMGOzR9
蜂蜜 15g296Please respect copyright.PENANAaAoy1Uenh3
無鹽奶油 50g296Please respect copyright.PENANAc3L5dXDLxE
296Please respect copyright.PENANAAGwW5qLVJH
香緹:296Please respect copyright.PENANAIf5jymHLKg
動物性鮮奶油 150g296Please respect copyright.PENANAx8fr3AhPYf
砂糖 15g296Please respect copyright.PENANAcYG64x99JS
裝飾:296Please respect copyright.PENANAR0ub6jYCNU
蜂蜜296Please respect copyright.PENANA4kPkOMKgZa
薄荷296Please respect copyright.PENANAQqETgx7ajv
奶油296Please respect copyright.PENANAFSwQ0BQ4y4
莓果類果醬296Please respect copyright.PENANAR2e6VB6yGg
296Please respect copyright.PENANANv4NT6lOUw
作法:296Please respect copyright.PENANAzju4Nv7jrI
1:奶油加熱融化,加入泡打粉、全蛋、牛奶、砂糖、蜂蜜拌勻,可裝入擠壓瓶備用。296Please respect copyright.PENANActuYRPHY5z
2:不沾平底鍋加熱,直接在中心點擠出一個圓的麵糊,中小火加熱到麵糊表面冒泡後可翻面,煎至兩面金黃,將所有麵糊做完放涼備用。296Please respect copyright.PENANAhY4rDOpgEo
3:動物性鮮奶油與砂糖倒入鋼盆,用打蛋器攪拌至硬挺狀,裝入擠花袋。296Please respect copyright.PENANAakVOL3AL9Z
4:鬆餅淋上蜂蜜,放入一小塊奶油,香緹鮮奶油擠在一旁上面插上薄荷即可。296Please respect copyright.PENANAiS9CLRlvOA
296Please respect copyright.PENANAht163CCP9A
296Please respect copyright.PENANAummDDJCKjL
296Please respect copyright.PENANAWEhLkMiUXF