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以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
295Please respect copyright.ＰＥＮＡＮＡfdkIcoVOQ7
材料295Please respect copyright.ＰＥＮＡＮＡ8mlH8rPVDA
豬肉片……1盒295Please respect copyright.ＰＥＮＡＮＡFpHVKmCHaA
蒜末………..3、4顆295Please respect copyright.ＰＥＮＡＮＡXgmatlqAjY
薑泥………..1小塊量(20g左右)295Please respect copyright.ＰＥＮＡＮＡOqKjMcv9N2
洋蔥………..1小顆295Please respect copyright.ＰＥＮＡＮＡYFOUPxzCDW
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調味料295Please respect copyright.ＰＥＮＡＮＡLTzuXAjs2e
米酒…………1大匙295Please respect copyright.ＰＥＮＡＮＡh70xSUMR1n
醬油…………1大匙295Please respect copyright.ＰＥＮＡＮＡI2z4PnxEFE
鰹魚露……..2大匙295Please respect copyright.ＰＥＮＡＮＡtWSqE6X19N
七味粉……..2小匙295Please respect copyright.ＰＥＮＡＮＡd1ncbLrWGi
開水………….約150cc295Please respect copyright.ＰＥＮＡＮＡnBv7Hu83YL
295Please respect copyright.ＰＥＮＡＮＡQu6XHvC8jo
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘295Please respect copyright.ＰＥＮＡＮＡSTt2nLhz1c
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁295Please respect copyright.ＰＥＮＡＮＡw7qzudcUKc
295Please respect copyright.ＰＥＮＡＮＡIr5BXlN4of
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳295Please respect copyright.ＰＥＮＡＮＡbjiaQp9GAq
295Please respect copyright.ＰＥＮＡＮＡxmsfYL5Jdu
295Please respect copyright.ＰＥＮＡＮＡi72CsFuBx0
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩295Please respect copyright.ＰＥＮＡＮＡeN3ILioZrv
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多295Please respect copyright.ＰＥＮＡＮＡTLbovnzATO
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
295Please respect copyright.ＰＥＮＡＮＡDZ6nacnDbr
295Please respect copyright.ＰＥＮＡＮＡYbXTmeP5C7
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）295Please respect copyright.ＰＥＮＡＮＡaoBFmB4sQa
295Please respect copyright.ＰＥＮＡＮＡHCCmS8MHrO
