x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
299Please respect copyright.ＰＥＮＡＮＡzM1bNXKC6f
材料299Please respect copyright.ＰＥＮＡＮＡhHoGWyk95T
豬肉片……1盒299Please respect copyright.ＰＥＮＡＮＡUX4ZiI9NcB
蒜末………..3、4顆299Please respect copyright.ＰＥＮＡＮＡwl76hPjX6k
薑泥………..1小塊量(20g左右)299Please respect copyright.ＰＥＮＡＮＡ7Qn7mDLIvY
洋蔥………..1小顆299Please respect copyright.ＰＥＮＡＮＡiO6FLJ0ard
299Please respect copyright.ＰＥＮＡＮＡK8YS9f8Q2e
299Please respect copyright.ＰＥＮＡＮＡxo857zx6qJ
調味料299Please respect copyright.ＰＥＮＡＮＡuEyoMX6mvj
米酒…………1大匙299Please respect copyright.ＰＥＮＡＮＡWNEdZ906LA
醬油…………1大匙299Please respect copyright.ＰＥＮＡＮＡndHWDvxDpF
鰹魚露……..2大匙299Please respect copyright.ＰＥＮＡＮＡyyzbBHF4RS
七味粉……..2小匙299Please respect copyright.ＰＥＮＡＮＡmmffQyxSHV
開水………….約150cc299Please respect copyright.ＰＥＮＡＮＡu3b2KVs2gN
299Please respect copyright.ＰＥＮＡＮＡupS7UwtM7W
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘299Please respect copyright.ＰＥＮＡＮＡsufXHHL07Q
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁299Please respect copyright.ＰＥＮＡＮＡWnF78EckDT
299Please respect copyright.ＰＥＮＡＮＡCKVvbR4ko0
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳299Please respect copyright.ＰＥＮＡＮＡJEqwDatVoi
299Please respect copyright.ＰＥＮＡＮＡrJpGJRTNrL
299Please respect copyright.ＰＥＮＡＮＡuzU8ccFXDj
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩299Please respect copyright.ＰＥＮＡＮＡtj3J4iSvvR
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多299Please respect copyright.ＰＥＮＡＮＡtRPp5xGtgf
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
299Please respect copyright.ＰＥＮＡＮＡtJkcF10JWw
299Please respect copyright.ＰＥＮＡＮＡjvUjREWPoa
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）299Please respect copyright.ＰＥＮＡＮＡSWrQhNZj0u
299Please respect copyright.ＰＥＮＡＮＡnaxs65vT7F
