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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？294Please respect copyright.ＰＥＮＡＮＡBYkMOylv9K
294Please respect copyright.ＰＥＮＡＮＡuYouV1Sk4Y
材料：294Please respect copyright.ＰＥＮＡＮＡMIZXOC6zSq
君度橙酒 ３０ｇ294Please respect copyright.ＰＥＮＡＮＡEiW8T3eRRs
蘭姆酒 １５０ｇ294Please respect copyright.ＰＥＮＡＮＡp7nvwcRNKD
蛋黃 ４０ｇ294Please respect copyright.ＰＥＮＡＮＡCXeEosfCcG
砂糖 ４０ｇ294Please respect copyright.ＰＥＮＡＮＡOgkGKbohGD
低筋麵粉 １０ｇ294Please respect copyright.ＰＥＮＡＮＡlT6dnhqgN8
沙拉油 ４５ｇ294Please respect copyright.ＰＥＮＡＮＡGLxtaVKEg9
水 ５５ｇ294Please respect copyright.ＰＥＮＡＮＡZ713pGFp2j
香草冰淇淋294Please respect copyright.ＰＥＮＡＮＡ97ZaKZhOzq
香蕉294Please respect copyright.ＰＥＮＡＮＡPgKDO7LC5u
火龍果294Please respect copyright.ＰＥＮＡＮＡKTECME0X4H
甜桃294Please respect copyright.ＰＥＮＡＮＡq44e2SlqIs
奇異果294Please respect copyright.ＰＥＮＡＮＡFfRqpUa0eu
藍莓294Please respect copyright.ＰＥＮＡＮＡ5oSUiPDdaj
294Please respect copyright.ＰＥＮＡＮＡhodAiEiv17
作法：294Please respect copyright.ＰＥＮＡＮＡZO47ytkcVM
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。294Please respect copyright.ＰＥＮＡＮＡJjMgSX34h2
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。294Please respect copyright.ＰＥＮＡＮＡThlMKJCO3D
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。294Please respect copyright.ＰＥＮＡＮＡJPK7eohonc
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。294Please respect copyright.ＰＥＮＡＮＡO9GWreweZ9
294Please respect copyright.ＰＥＮＡＮＡeF1R2lwlKm
294Please respect copyright.ＰＥＮＡＮＡ6LM6kiTaOB
