
記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??294Please respect copyright.PENANABYkMOylv9K
294Please respect copyright.PENANAuYouV1Sk4Y
材料:294Please respect copyright.PENANAMIZXOC6zSq
君度橙酒 30g294Please respect copyright.PENANAEiW8T3eRRs
蘭姆酒 150g294Please respect copyright.PENANAp7nvwcRNKD
蛋黃 40g294Please respect copyright.PENANACXeEosfCcG
砂糖 40g294Please respect copyright.PENANAOgkGKbohGD
低筋麵粉 10g294Please respect copyright.PENANAlT6dnhqgN8
沙拉油 45g294Please respect copyright.PENANAGLxtaVKEg9
水 55g294Please respect copyright.PENANAZ713pGFp2j
香草冰淇淋294Please respect copyright.PENANA97ZaKZhOzq
香蕉294Please respect copyright.PENANAPgKDO7LC5u
火龍果294Please respect copyright.PENANAKTECME0X4H
甜桃294Please respect copyright.PENANAq44e2SlqIs
奇異果294Please respect copyright.PENANAFfRqpUa0eu
藍莓294Please respect copyright.PENANA5oSUiPDdaj
294Please respect copyright.PENANAhodAiEiv17
作法:294Please respect copyright.PENANAZO47ytkcVM
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。294Please respect copyright.PENANAJjMgSX34h2
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。294Please respect copyright.PENANAThlMKJCO3D
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。294Please respect copyright.PENANAJPK7eohonc
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。294Please respect copyright.PENANAO9GWreweZ9
294Please respect copyright.PENANAeF1R2lwlKm
294Please respect copyright.PENANA6LM6kiTaOB