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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？212Please respect copyright.ＰＥＮＡＮＡbVwh6SHB5M
212Please respect copyright.ＰＥＮＡＮＡaQISisA15l
材料：212Please respect copyright.ＰＥＮＡＮＡU1icQNqKQn
君度橙酒 ３０ｇ212Please respect copyright.ＰＥＮＡＮＡHsKF1dKTlr
蘭姆酒 １５０ｇ212Please respect copyright.ＰＥＮＡＮＡDmVKOJuBeh
蛋黃 ４０ｇ212Please respect copyright.ＰＥＮＡＮＡ1K92K2idFr
砂糖 ４０ｇ212Please respect copyright.ＰＥＮＡＮＡyAcVkiW9sr
低筋麵粉 １０ｇ212Please respect copyright.ＰＥＮＡＮＡPhtK0IJAgj
沙拉油 ４５ｇ212Please respect copyright.ＰＥＮＡＮＡx8geeB1KIK
水 ５５ｇ212Please respect copyright.ＰＥＮＡＮＡILupovPIb3
香草冰淇淋212Please respect copyright.ＰＥＮＡＮＡiryQbl8uJz
香蕉212Please respect copyright.ＰＥＮＡＮＡyQshAngAJb
火龍果212Please respect copyright.ＰＥＮＡＮＡ938r0ovyDb
甜桃212Please respect copyright.ＰＥＮＡＮＡhIoXnzRwdJ
奇異果212Please respect copyright.ＰＥＮＡＮＡYSYVlA73yK
藍莓212Please respect copyright.ＰＥＮＡＮＡ9UijX95EKO
212Please respect copyright.ＰＥＮＡＮＡBOCQ1q0tcG
作法：212Please respect copyright.ＰＥＮＡＮＡulJiKegA6j
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。212Please respect copyright.ＰＥＮＡＮＡ3t88rwztJ2
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。212Please respect copyright.ＰＥＮＡＮＡXAs0WM6aJt
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。212Please respect copyright.ＰＥＮＡＮＡQjKqS8GRny
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。212Please respect copyright.ＰＥＮＡＮＡ1UeasQT0jo
212Please respect copyright.ＰＥＮＡＮＡNik5lyU3lQ
212Please respect copyright.ＰＥＮＡＮＡUUq3bVb5EX
