
記得8年前在育幼院教的那屆有一組班(院)對,老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下,是不是很容易就能找到獨處機會,然後...瘋狂做甜點??293Please respect copyright.PENANA4vIejMNpRn
293Please respect copyright.PENANAbc1Cq3Jvpv
材料:293Please respect copyright.PENANAM7TGEgJbJh
君度橙酒 30g293Please respect copyright.PENANAok7ZRIqLV0
蘭姆酒 150g293Please respect copyright.PENANAqKZIxb15MP
蛋黃 40g293Please respect copyright.PENANAw5X6b71GCD
砂糖 40g293Please respect copyright.PENANAy8KQrhIygI
低筋麵粉 10g293Please respect copyright.PENANAwHt8PGSVh6
沙拉油 45g293Please respect copyright.PENANAhPf3efOmQY
水 55g293Please respect copyright.PENANAohWVLLGUDq
香草冰淇淋293Please respect copyright.PENANAwguCztsiHh
香蕉293Please respect copyright.PENANA1LXvaz4QPc
火龍果293Please respect copyright.PENANANtXEbbTpSC
甜桃293Please respect copyright.PENANAU2QFSPNMB5
奇異果293Please respect copyright.PENANAOhmtotchZh
藍莓293Please respect copyright.PENANAkWHWxSNOpn
293Please respect copyright.PENANAVpkMt8clk4
作法:293Please respect copyright.PENANABWci1TnCwl
1:將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。293Please respect copyright.PENANAAVkRqrQrnA
2:平底鍋熱鍋,用中小火將少量的蕾絲餅麵糊煎至不再冒泡,呈金黃色即可取出,放在擦手紙上吸油備用。293Please respect copyright.PENANArCDvb4YdTJ
3:鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒,一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。293Please respect copyright.PENANANJsPsIlrcy
4:將水果裝入盤子,淋上沙巴雍醬汁,用火槍或者烤箱將表面烤成焦黃色,放上一球香草冰淇淋與插上蕾絲餅即可。293Please respect copyright.PENANAjeLpoEBZhH
293Please respect copyright.PENANAaVbHc58hKX
293Please respect copyright.PENANALGoMtGskAU