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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？269Please respect copyright.ＰＥＮＡＮＡ4vBHmKBEFP
269Please respect copyright.ＰＥＮＡＮＡXCLvfPcGld
材料：269Please respect copyright.ＰＥＮＡＮＡEXpq8cShVz
君度橙酒 ３０ｇ269Please respect copyright.ＰＥＮＡＮＡIRj7bFdnzQ
蘭姆酒 １５０ｇ269Please respect copyright.ＰＥＮＡＮＡiTKIt7zRWo
蛋黃 ４０ｇ269Please respect copyright.ＰＥＮＡＮＡaPbUdEHwvo
砂糖 ４０ｇ269Please respect copyright.ＰＥＮＡＮＡzbqubYz5K2
低筋麵粉 １０ｇ269Please respect copyright.ＰＥＮＡＮＡlyvAjYTbFn
沙拉油 ４５ｇ269Please respect copyright.ＰＥＮＡＮＡLOLVIhNsOf
水 ５５ｇ269Please respect copyright.ＰＥＮＡＮＡb4RgcF77S6
香草冰淇淋269Please respect copyright.ＰＥＮＡＮＡAAhbLalX7k
香蕉269Please respect copyright.ＰＥＮＡＮＡevRR3r1RYE
火龍果269Please respect copyright.ＰＥＮＡＮＡbpCpiaHifc
甜桃269Please respect copyright.ＰＥＮＡＮＡ3BXviu0CLy
奇異果269Please respect copyright.ＰＥＮＡＮＡPJTz4D0HH3
藍莓269Please respect copyright.ＰＥＮＡＮＡXnkvgiBQ2h
269Please respect copyright.ＰＥＮＡＮＡIko6re9WTM
作法：269Please respect copyright.ＰＥＮＡＮＡRXayqiGfqd
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。269Please respect copyright.ＰＥＮＡＮＡt8E1tphVR6
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。269Please respect copyright.ＰＥＮＡＮＡgduS06CuC6
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。269Please respect copyright.ＰＥＮＡＮＡYUbQs997Oe
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。269Please respect copyright.ＰＥＮＡＮＡ5yruZgzjF4
269Please respect copyright.ＰＥＮＡＮＡXTKZYyavTj
269Please respect copyright.ＰＥＮＡＮＡRGftjOr33f
