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記得８年前在育幼院教的那屆有一組班（院）對，老實說我很疑惑正值血氣方剛年紀的情侶就住在同一個屋簷下，是不是很容易就能找到獨處機會，然後．．．瘋狂做甜點？？293Please respect copyright.ＰＥＮＡＮＡ4vIejMNpRn
293Please respect copyright.ＰＥＮＡＮＡbc1Cq3Jvpv
材料：293Please respect copyright.ＰＥＮＡＮＡM7TGEgJbJh
君度橙酒 ３０ｇ293Please respect copyright.ＰＥＮＡＮＡok7ZRIqLV0
蘭姆酒 １５０ｇ293Please respect copyright.ＰＥＮＡＮＡqKZIxb15MP
蛋黃 ４０ｇ293Please respect copyright.ＰＥＮＡＮＡw5X6b71GCD
砂糖 ４０ｇ293Please respect copyright.ＰＥＮＡＮＡy8KQrhIygI
低筋麵粉 １０ｇ293Please respect copyright.ＰＥＮＡＮＡwHt8PGSVh6
沙拉油 ４５ｇ293Please respect copyright.ＰＥＮＡＮＡhPf3efOmQY
水 ５５ｇ293Please respect copyright.ＰＥＮＡＮＡohWVLLGUDq
香草冰淇淋293Please respect copyright.ＰＥＮＡＮＡwguCztsiHh
香蕉293Please respect copyright.ＰＥＮＡＮＡ1LXvaz4QPc
火龍果293Please respect copyright.ＰＥＮＡＮＡNtXEbbTpSC
甜桃293Please respect copyright.ＰＥＮＡＮＡU2QFSPNMB5
奇異果293Please respect copyright.ＰＥＮＡＮＡOhmtotchZh
藍莓293Please respect copyright.ＰＥＮＡＮＡkWHWxSNOpn
293Please respect copyright.ＰＥＮＡＮＡVpkMt8clk4
作法：293Please respect copyright.ＰＥＮＡＮＡBWci1TnCwl
１：將水果切成小塊備用。低筋麵粉、沙拉油、水混合成蕾絲餅麵糊備用。293Please respect copyright.ＰＥＮＡＮＡAVkRqrQrnA
２：平底鍋熱鍋，用中小火將少量的蕾絲餅麵糊煎至不再冒泡，呈金黃色即可取出，放在擦手紙上吸油備用。293Please respect copyright.ＰＥＮＡＮＡrCDvb4YdTJ
３：鋼盆加入蛋黃、砂糖、橙酒、蘭姆酒，一邊隔水加熱一邊用打蛋器攪拌至濃稠狀即是沙巴雍醬汁。293Please respect copyright.ＰＥＮＡＮＡNJsPsIlrcy
４：將水果裝入盤子，淋上沙巴雍醬汁，用火槍或者烤箱將表面烤成焦黃色，放上一球香草冰淇淋與插上蕾絲餅即可。293Please respect copyright.ＰＥＮＡＮＡjeLpoEBZhH
293Please respect copyright.ＰＥＮＡＮＡaVbHc58hKX
293Please respect copyright.ＰＥＮＡＮＡLGoMtGskAU
