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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
240Please respect copyright.ＰＥＮＡＮＡzZognITOGV
材料240Please respect copyright.ＰＥＮＡＮＡEHQJaeAtxm
紅蘿蔔.......半條240Please respect copyright.ＰＥＮＡＮＡQzsknGSodT
小黃瓜.......1條240Please respect copyright.ＰＥＮＡＮＡvBpWkvFaHW
玉米筍.......5小條240Please respect copyright.ＰＥＮＡＮＡNjBG0vDo9d
馬鈴薯.......半顆240Please respect copyright.ＰＥＮＡＮＡPVqqL4p45V
杏鮑菇.......1朵240Please respect copyright.ＰＥＮＡＮＡA6gJDQv9Nz
培根...........1包240Please respect copyright.ＰＥＮＡＮＡKY9cQLD6ju
海苔...........2包240Please respect copyright.ＰＥＮＡＮＡNEtWel7v37
白飯...........1碗240Please respect copyright.ＰＥＮＡＮＡmZBwhVbzQj
240Please respect copyright.ＰＥＮＡＮＡk7nJjoYw2s
240Please respect copyright.ＰＥＮＡＮＡt56vIdqXRn
調味料240Please respect copyright.ＰＥＮＡＮＡ9SvQ0sdTtt
鹽...............適量240Please respect copyright.ＰＥＮＡＮＡzMwso3qWDT
240Please respect copyright.ＰＥＮＡＮＡpwPUgLAV3e
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用240Please respect copyright.ＰＥＮＡＮＡJvFvblUzvY
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂240Please respect copyright.ＰＥＮＡＮＡ891TJROgfU
240Please respect copyright.ＰＥＮＡＮＡJtpPRgpUdc
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻240Please respect copyright.ＰＥＮＡＮＡNYX9eNOlG9
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉240Please respect copyright.ＰＥＮＡＮＡktApeJz4x5
240Please respect copyright.ＰＥＮＡＮＡKGkPh8xM8s
240Please respect copyright.ＰＥＮＡＮＡ6feYZ3Pe4P
●飯可以不用太多，要不然很難包，會炸開240Please respect copyright.ＰＥＮＡＮＡIuxtIBYyPD
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒240Please respect copyright.ＰＥＮＡＮＡb9WMlY1Rwk
240Please respect copyright.ＰＥＮＡＮＡC2rN3RI1HL
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅240Please respect copyright.ＰＥＮＡＮＡl2b9buREFg
但還是很好吃啦
