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材料：
355Please respect copyright.ＰＥＮＡＮＡDtnNojRUaH
低筋麵粉 １１０ｇ
無鹽奶油 １００ｇ
砂糖 ８５ｇ
泡打粉 ４ｇ
雞蛋 ３顆
苦甜巧克力 ７０ｇ
牛奶 ４０ｇ
君度橙酒 ３０ｇ
355Please respect copyright.ＰＥＮＡＮＡ9SwNNgcKgi
做法：
355Please respect copyright.ＰＥＮＡＮＡ3MycUPoVId
１：粉類過篩放一起，雞蛋打勻，橙酒、牛奶、巧克力秤在一起355Please respect copyright.ＰＥＮＡＮＡI6bVoIhxiQ
355Please respect copyright.ＰＥＮＡＮＡbjkjbh4KHw
355Please respect copyright.ＰＥＮＡＮＡbjkjbh4KHw
２：烤箱預熱上下火１７５度
355Please respect copyright.ＰＥＮＡＮＡOu1RSQFKDG
３：將室溫奶油用打蛋器打至泛白355Please respect copyright.ＰＥＮＡＮＡVWMPN2mbAR
355Please respect copyright.ＰＥＮＡＮＡgWabzOL5nJ
４：加入砂糖繼續打至羽絨狀355Please respect copyright.ＰＥＮＡＮＡnZPNFbCjE0
355Please respect copyright.ＰＥＮＡＮＡfGU14kmeTy
５：將打散的雞蛋分次加入拌勻355Please respect copyright.ＰＥＮＡＮＡwpz14lgsUr
355Please respect copyright.ＰＥＮＡＮＡeMZLqeeIWJ
６：將牛奶那鍋隔水加熱至巧克力融化355Please respect copyright.ＰＥＮＡＮＡstlxU0EV2D
355Please respect copyright.ＰＥＮＡＮＡth8K5ypzpl
７：挖約１／５的巧克力到蛋液那盆攪拌均勻
再將剩餘的巧克力用刮刀全部加進蛋液裡攪拌
355Please respect copyright.ＰＥＮＡＮＡuGeFLLBlGE
355Please respect copyright.ＰＥＮＡＮＡ7hIbuCfFd8
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
８：攪拌均勻後加入過篩的麵粉和泡打粉繼續攪拌
這裡要注意不要過度攪拌，會使麵粉出筋影響膨脹（烤出來很緊很難吃）
我的方法是打蛋器左三圈右三圈慢慢攪拌
355Please respect copyright.ＰＥＮＡＮＡYDRM0U8s5C
９：之後就可以裝模了馬芬模或杯子蛋糕模都可以，沒有馬芬烤盤的話就買能獨立站起來的烤杯。你可以用湯匙或擠花袋裝入麵糊，我是用冰淇淋勺，一份就一匙滿，大約裝到六分滿左右就好，不然會烤到溢出來，也不好看
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１０：放入烤箱中下層烤約２５分鐘就可以出爐355Please respect copyright.ＰＥＮＡＮＡI6f6p3PFFz
355Please respect copyright.ＰＥＮＡＮＡlH6GrBY09z
355Please respect copyright.ＰＥＮＡＮＡXMaPOMSMHQ
