
我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜284Please respect copyright.PENANA42e0sUg5yI
馬鈴薯甜甜鹹鹹,口感又鬆鬆糯糯,超級好吃 ơ ∀ ơ
284Please respect copyright.PENANANaPMOAjJgi
材料284Please respect copyright.PENANAzV9FIzqhgz
馬鈴薯…..2顆284Please respect copyright.PENANA79aiNeveIH
紅蘿蔔…..1條284Please respect copyright.PENANAfQStwmYcug
豬肉片…..1盒284Please respect copyright.PENANAk4UXV5po6r
香菇……….4、5朵284Please respect copyright.PENANAJe2WpIb08l
洋蔥……….半顆(沒拍到🥲)284Please respect copyright.PENANAlbwQqVNBKE
蒜末……….3、4瓣284Please respect copyright.PENANAgrBmIAX1BZ
284Please respect copyright.PENANAtf52siPMZg
調味料A(醃料)284Please respect copyright.PENANA5bbabiVo53
米酒…..1匙284Please respect copyright.PENANAGBy7Q5prqL
醬油…..1匙284Please respect copyright.PENANAWshcM84wze
284Please respect copyright.PENANANIavBX0NOg
調味料B284Please respect copyright.PENANAFb7Zm8gXzj
米酒…….2大匙284Please respect copyright.PENANA0Rpd9Pl6iE
鰹魚露…2大匙284Please respect copyright.PENANAHjaVXH5ACq
醬油…….1大匙284Please respect copyright.PENANAu9CzkjFNPf
糖…………1大匙284Please respect copyright.PENANAARcZ9YAmrh
開水……..300cc284Please respect copyright.PENANAoP7oxzTtOd
七味粉….適量284Please respect copyright.PENANALGECwsbhbd
284Please respect copyright.PENANApBNIrxRk3c
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀,豬肉片用醃料醃製20-30分鐘284Please respect copyright.PENANAttkQr9EU6U
2️⃣鍋熱加油,爆香蒜頭、洋蔥,再加入馬鈴薯、紅蘿蔔,炒至表面金黃後倒入豬肉片及調味料B284Please respect copyright.PENANAinlvtpEUfR
284Please respect copyright.PENANAgg3lNG4j3w
3️⃣煮滾後,倒入電鍋內鍋,外鍋加1杯水,等到跳起來再燜個5-10分鐘,上桌前再灑個七味粉就完成囉😍
284Please respect copyright.PENANAQxIw77NWhX
●其實也可以不用炒過,只是炒過比較香;如果懶人電鍋法,就是把所有東西都丟進電鍋,外鍋改用1.5杯水跳起來就可以囉284Please respect copyright.PENANAd4KrkC6nwz
●可以在混合完調味料B(七味粉除外)後,嚐一下味道,再依喜好調整甜鹹度,我這食譜略帶甜味,挺不錯
有這道菜,要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.134da2