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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜262Please respect copyright.ＰＥＮＡＮＡw0dTbry6ze
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
262Please respect copyright.ＰＥＮＡＮＡJZIwCpZLHL
材料262Please respect copyright.ＰＥＮＡＮＡULaGAG4aDA
馬鈴薯…..2顆262Please respect copyright.ＰＥＮＡＮＡYCLYcDQATG
紅蘿蔔…..1條262Please respect copyright.ＰＥＮＡＮＡTAZEzZ8Snb
豬肉片…..1盒262Please respect copyright.ＰＥＮＡＮＡ08AoMJG1Bv
香菇……….4、5朵262Please respect copyright.ＰＥＮＡＮＡyTKWQzFHfb
洋蔥……….半顆(沒拍到🥲）262Please respect copyright.ＰＥＮＡＮＡXeSnLY8v0i
蒜末……….3、4瓣262Please respect copyright.ＰＥＮＡＮＡZg6ndtguhd
262Please respect copyright.ＰＥＮＡＮＡvJ5BWxkmFF
調味料A(醃料)262Please respect copyright.ＰＥＮＡＮＡAUBxwGvQq4
米酒…..1匙262Please respect copyright.ＰＥＮＡＮＡUmEH5znzc1
醬油…..1匙262Please respect copyright.ＰＥＮＡＮＡw9qnT5yErG
262Please respect copyright.ＰＥＮＡＮＡiPl3gFVBv0
調味料B262Please respect copyright.ＰＥＮＡＮＡJSh3qUE3De
米酒…….2大匙262Please respect copyright.ＰＥＮＡＮＡaM6Pz0s2mx
鰹魚露…2大匙262Please respect copyright.ＰＥＮＡＮＡmg5rduh2pA
醬油…….1大匙262Please respect copyright.ＰＥＮＡＮＡy5vPLJLSdj
糖…………1大匙262Please respect copyright.ＰＥＮＡＮＡxGTFmO5cC8
開水……..300cc262Please respect copyright.ＰＥＮＡＮＡWdE0Q0ZzfR
七味粉….適量262Please respect copyright.ＰＥＮＡＮＡYcVjiJ0uIg
262Please respect copyright.ＰＥＮＡＮＡv0njJksxyy
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘262Please respect copyright.ＰＥＮＡＮＡOGEp6zaFMv
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B262Please respect copyright.ＰＥＮＡＮＡMDaK8TkJxv
262Please respect copyright.ＰＥＮＡＮＡ2eomWsZpV8
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
262Please respect copyright.ＰＥＮＡＮＡUGZ1LsVrTW
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉262Please respect copyright.ＰＥＮＡＮＡAMKBoJMP7z
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.24da2
