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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜271Please respect copyright.ＰＥＮＡＮＡQeQ4rN7xEp
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
271Please respect copyright.ＰＥＮＡＮＡRaHKM1SS2R
材料271Please respect copyright.ＰＥＮＡＮＡRrSsKKN2bs
馬鈴薯…..2顆271Please respect copyright.ＰＥＮＡＮＡk2Vmxuy2y7
紅蘿蔔…..1條271Please respect copyright.ＰＥＮＡＮＡCaT0QU0RPW
豬肉片…..1盒271Please respect copyright.ＰＥＮＡＮＡh7p9F7pWHB
香菇……….4、5朵271Please respect copyright.ＰＥＮＡＮＡCF7aPADgU1
洋蔥……….半顆(沒拍到🥲）271Please respect copyright.ＰＥＮＡＮＡ4O2nQseWNy
蒜末……….3、4瓣271Please respect copyright.ＰＥＮＡＮＡMllolRZA6j
271Please respect copyright.ＰＥＮＡＮＡAsJqmnZju0
調味料A(醃料)271Please respect copyright.ＰＥＮＡＮＡv2OgXeJYEk
米酒…..1匙271Please respect copyright.ＰＥＮＡＮＡoVXI1Cz5Eg
醬油…..1匙271Please respect copyright.ＰＥＮＡＮＡfekOXkEkOE
271Please respect copyright.ＰＥＮＡＮＡhLtXudG5R1
調味料B271Please respect copyright.ＰＥＮＡＮＡS9imY9lKL4
米酒…….2大匙271Please respect copyright.ＰＥＮＡＮＡH69gcvkdQd
鰹魚露…2大匙271Please respect copyright.ＰＥＮＡＮＡ94XryKMijL
醬油…….1大匙271Please respect copyright.ＰＥＮＡＮＡDEbpcaqLNQ
糖…………1大匙271Please respect copyright.ＰＥＮＡＮＡ7QbYot5if4
開水……..300cc271Please respect copyright.ＰＥＮＡＮＡx57QdORObS
七味粉….適量271Please respect copyright.ＰＥＮＡＮＡWvBD76Qu8D
271Please respect copyright.ＰＥＮＡＮＡj4YJ8FXgZi
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘271Please respect copyright.ＰＥＮＡＮＡlwe4RJF9ux
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B271Please respect copyright.ＰＥＮＡＮＡ5JuG5EZkPq
271Please respect copyright.ＰＥＮＡＮＡQqrorknv7x
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
271Please respect copyright.ＰＥＮＡＮＡufCoPhN5bP
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉271Please respect copyright.ＰＥＮＡＮＡO4jVrG81X7
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns216.73.216.89da2
