
這天所有學生最好奇的就是這些香料,他們一直問這些香料是什麼。178Please respect copyright.PENANAYIqS7U4bdu
有趣的是,他們對這飲料的評價相當兩極,不是非常好喝就是聞到味道不敢喝178Please respect copyright.PENANAEbelncmLT0
我自己是非常喜歡香料味,不知道是不是我的味覺比較古怪XD178Please respect copyright.PENANAlekTSK2z8F
178Please respect copyright.PENANAXVNkDsCxeQ
材料:178Please respect copyright.PENANANlvCY4fhK1
紅茶茶包 2包(約4g)
水 450cc
牛奶 450cc
砂糖 20g
178Please respect copyright.PENANAQwl7EF57Xz
老薑
黑胡椒粒
綠豆蔻
黑豆蔻
肉豆蔻
月桂葉
丁香
八角
肉桂178Please respect copyright.PENANAKEhCStDF4H
178Please respect copyright.PENANAEf5W5RtazE
178Please respect copyright.PENANAa160uIpbkE
178Please respect copyright.PENANAEf5W5RtazE

作法:
1:將所有香料跟水一起加到鍋子裡煮滾178Please respect copyright.PENANA2p84rlGWxD
2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。178Please respect copyright.PENANAesAGarHSRH
3:加入砂糖和牛奶加熱即可。178Please respect copyright.PENANAw1mfgJgiGb
ns216.73.216.234da2 2:水滾之後轉小火煮5分鐘關火,加入茶包等3分鐘後,將其過濾。178Please respect copyright.PENANAesAGarHSRH
3:加入砂糖和牛奶加熱即可。178Please respect copyright.PENANAw1mfgJgiGb