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材料：274Please respect copyright.ＰＥＮＡＮＡ8IRo3xT6Is
蛋黃 五顆274Please respect copyright.ＰＥＮＡＮＡ6IFpk2j0o8
全蛋 一顆274Please respect copyright.ＰＥＮＡＮＡ9YdJRVKexK
牛奶 ５０ｇ274Please respect copyright.ＰＥＮＡＮＡbsgvM6BcMc
鮮奶油 ７００ｇ274Please respect copyright.ＰＥＮＡＮＡwRii6NeJAA
砂糖 ６０ｇ274Please respect copyright.ＰＥＮＡＮＡfOMChI5EK3
二號砂糖或三溫糖 一顆約５～７ｇ274Please respect copyright.ＰＥＮＡＮＡHLJbkGkFt7
作法：274Please respect copyright.ＰＥＮＡＮＡoc0y9IcXGF
１：烤箱預熱１００度ｃ。274Please respect copyright.ＰＥＮＡＮＡtwqGxvd4VK
２：將所有材料打勻並過篩。274Please respect copyright.ＰＥＮＡＮＡVF786g2wTO
３：將２裝入布蕾瓷盅（約９０ｇ）274Please respect copyright.ＰＥＮＡＮＡ9wa1KBzocq
４：將３放進烤盤，並在烤盤上到熱水（到瓷盅約三分之一處）274Please respect copyright.ＰＥＮＡＮＡaP7g3QeCXb
５：將４放入烤箱，烤約７５分鐘至烤盤搖晃時蛋液不會搖動即可出爐。274Please respect copyright.ＰＥＮＡＮＡB4FVj0Fg8O
６：將出爐的布蕾放涼，然後冰入冷藏最少兩小時。274Please respect copyright.ＰＥＮＡＮＡiN49oWZQ0d
７：在布蕾的表面均勻鋪上二號砂糖或三溫糖，用瓦斯火槍噴到砂糖成焦糖色即可。274Please respect copyright.ＰＥＮＡＮＡkZDPXCr1M5
274Please respect copyright.ＰＥＮＡＮＡVR3Pta5Lbi
274Please respect copyright.ＰＥＮＡＮＡw5m71zZdL2
