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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
246Please respect copyright.ＰＥＮＡＮＡqrUrvf5GLr
食材246Please respect copyright.ＰＥＮＡＮＡIqZBaRPiPd
豬絞肉……350g246Please respect copyright.ＰＥＮＡＮＡYxsF668zzn
杏鮑菇……2大根246Please respect copyright.ＰＥＮＡＮＡfWCrTDbdeo
蝦米………..約10g246Please respect copyright.ＰＥＮＡＮＡiAvMYXy0wR
大辣椒…….1根246Please respect copyright.ＰＥＮＡＮＡ1QlthyuOLe
蒜末…………7、8瓣246Please respect copyright.ＰＥＮＡＮＡy7DHfMlRis
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醃料246Please respect copyright.ＰＥＮＡＮＡA7ZzCQTaEc
白胡椒粉….適量246Please respect copyright.ＰＥＮＡＮＡQNyW4nrOAV
玫瑰鹽……..適量246Please respect copyright.ＰＥＮＡＮＡX0gzLtDmzQ
米酒………….1大匙246Please respect copyright.ＰＥＮＡＮＡHqdlxXIqMQ
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調味料246Please respect copyright.ＰＥＮＡＮＡsW5P27wVAf
甜麵醬…..3大匙246Please respect copyright.ＰＥＮＡＮＡcalUhlKrdI
醬油……….3大匙246Please respect copyright.ＰＥＮＡＮＡNoPuzvCMcy
醬油膏…..1大匙246Please respect copyright.ＰＥＮＡＮＡLPHYf4uiby
蜂蜜……….1大匙246Please respect copyright.ＰＥＮＡＮＡT7mwQ0FktE
開水……….7大匙246Please respect copyright.ＰＥＮＡＮＡeh1XfZWk3C
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈246Please respect copyright.ＰＥＮＡＮＡdbgdBiJs9u
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁246Please respect copyright.ＰＥＮＡＮＡrEo6dQx8vw
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️246Please respect copyright.ＰＥＮＡＮＡvuJHGMqxvq
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●豬肉要炒乾，肉味會比較香246Please respect copyright.ＰＥＮＡＮＡ28K144piCk
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁246Please respect copyright.ＰＥＮＡＮＡH1Dy5LzejB
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再切點小黃瓜絲、蛋絲246Please respect copyright.ＰＥＮＡＮＡd3vYLDwF7A
哇喔！你看看這一碗，怎麼能不吃爆啦
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