x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
242Please respect copyright.ＰＥＮＡＮＡh1TsZ7Y1HS
材料242Please respect copyright.ＰＥＮＡＮＡPnNsuVMW74
豬肉片……1盒242Please respect copyright.ＰＥＮＡＮＡZ7RV0kS1DK
蒜末………..3、4顆242Please respect copyright.ＰＥＮＡＮＡIpnwQ3IqW2
薑泥………..1小塊量(20g左右)242Please respect copyright.ＰＥＮＡＮＡNsZAmxJtPk
洋蔥………..1小顆242Please respect copyright.ＰＥＮＡＮＡb2VDVz2t28
242Please respect copyright.ＰＥＮＡＮＡVKSslTQMId
242Please respect copyright.ＰＥＮＡＮＡvKO832o0up
調味料242Please respect copyright.ＰＥＮＡＮＡRIILGFK1HR
米酒…………1大匙242Please respect copyright.ＰＥＮＡＮＡTyyTOdANLI
醬油…………1大匙242Please respect copyright.ＰＥＮＡＮＡDQxwvsyNk4
鰹魚露……..2大匙242Please respect copyright.ＰＥＮＡＮＡw0dv4nTEcO
七味粉……..2小匙242Please respect copyright.ＰＥＮＡＮＡkXesYesSCH
開水………….約150cc242Please respect copyright.ＰＥＮＡＮＡ1pHhC20dWC
242Please respect copyright.ＰＥＮＡＮＡoBbLz0I3Nf
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘242Please respect copyright.ＰＥＮＡＮＡx9cRIzBQNS
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁242Please respect copyright.ＰＥＮＡＮＡ5CzeDMAMXJ
242Please respect copyright.ＰＥＮＡＮＡdNhVx8P3MN
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳242Please respect copyright.ＰＥＮＡＮＡk2fJ86M1U4
242Please respect copyright.ＰＥＮＡＮＡk0nipy5Xyj
242Please respect copyright.ＰＥＮＡＮＡW10LfxAmjv
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩242Please respect copyright.ＰＥＮＡＮＡa2oYKnTG29
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多242Please respect copyright.ＰＥＮＡＮＡOKd9QAxsVP
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
242Please respect copyright.ＰＥＮＡＮＡq1KJ4yFsXJ
242Please respect copyright.ＰＥＮＡＮＡfhYHEd5cT5
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）242Please respect copyright.ＰＥＮＡＮＡwLLG0jI5iO
242Please respect copyright.ＰＥＮＡＮＡ7I4NlQkO1N
