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以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
290Please respect copyright.ＰＥＮＡＮＡaFlvbcTICO
材料290Please respect copyright.ＰＥＮＡＮＡNjfqhVfvit
豬肉片……1盒290Please respect copyright.ＰＥＮＡＮＡpvbC6gd147
蒜末………..3、4顆290Please respect copyright.ＰＥＮＡＮＡFasU3ZnkGP
薑泥………..1小塊量(20g左右)290Please respect copyright.ＰＥＮＡＮＡWdkygy0l3k
洋蔥………..1小顆290Please respect copyright.ＰＥＮＡＮＡazutsQRDep
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調味料290Please respect copyright.ＰＥＮＡＮＡOZnpoutVG2
米酒…………1大匙290Please respect copyright.ＰＥＮＡＮＡvnpYWwjrcn
醬油…………1大匙290Please respect copyright.ＰＥＮＡＮＡgpMFkvNkDP
鰹魚露……..2大匙290Please respect copyright.ＰＥＮＡＮＡG3jY57vfFm
七味粉……..2小匙290Please respect copyright.ＰＥＮＡＮＡX1mFehGapG
開水………….約150cc290Please respect copyright.ＰＥＮＡＮＡtBkrhlobq2
290Please respect copyright.ＰＥＮＡＮＡFbebe5D2ar
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘290Please respect copyright.ＰＥＮＡＮＡOu501yPEKO
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁290Please respect copyright.ＰＥＮＡＮＡWMaYxjAL4p
290Please respect copyright.ＰＥＮＡＮＡQpycI3RMR9
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳290Please respect copyright.ＰＥＮＡＮＡ9ndVgnk4QW
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●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩290Please respect copyright.ＰＥＮＡＮＡ7kqIxrsyzN
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多290Please respect copyright.ＰＥＮＡＮＡoatvkDhU1T
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
290Please respect copyright.ＰＥＮＡＮＡYPVlVKYhfT
290Please respect copyright.ＰＥＮＡＮＡsMQp0DmQoJ
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）290Please respect copyright.ＰＥＮＡＮＡQlcG55jr1v
290Please respect copyright.ＰＥＮＡＮＡB2ijMPS42r
