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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
264Please respect copyright.ＰＥＮＡＮＡbcpOpMZd2X
材料264Please respect copyright.ＰＥＮＡＮＡ8Vn00AM9jC
紅蘿蔔.......半條264Please respect copyright.ＰＥＮＡＮＡ6MFys9k6Xe
小黃瓜.......1條264Please respect copyright.ＰＥＮＡＮＡbAFR0VW71g
玉米筍.......5小條264Please respect copyright.ＰＥＮＡＮＡ4suisBUyJd
馬鈴薯.......半顆264Please respect copyright.ＰＥＮＡＮＡx7cZIBpPaj
杏鮑菇.......1朵264Please respect copyright.ＰＥＮＡＮＡaEqMFP0ZZ6
培根...........1包264Please respect copyright.ＰＥＮＡＮＡUHIMQ087tL
海苔...........2包264Please respect copyright.ＰＥＮＡＮＡAoH79v4nHb
白飯...........1碗264Please respect copyright.ＰＥＮＡＮＡ0iuoZ363vO
264Please respect copyright.ＰＥＮＡＮＡI6Wvzv5Eur
264Please respect copyright.ＰＥＮＡＮＡQ3SyAPzud5
調味料264Please respect copyright.ＰＥＮＡＮＡckkPmBWvo0
鹽...............適量264Please respect copyright.ＰＥＮＡＮＡ6WAWIiihjh
264Please respect copyright.ＰＥＮＡＮＡK8H4lkQl6Y
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用264Please respect copyright.ＰＥＮＡＮＡhnCuMrMLmJ
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂264Please respect copyright.ＰＥＮＡＮＡ17kBOKVstY
264Please respect copyright.ＰＥＮＡＮＡa352HCt44i
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻264Please respect copyright.ＰＥＮＡＮＡjOfYFNbmmf
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉264Please respect copyright.ＰＥＮＡＮＡLo5Q0w6otW
264Please respect copyright.ＰＥＮＡＮＡeXFAsUKOB6
264Please respect copyright.ＰＥＮＡＮＡLEMqFPoaZ2
●飯可以不用太多，要不然很難包，會炸開264Please respect copyright.ＰＥＮＡＮＡokb0W4oWWn
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒264Please respect copyright.ＰＥＮＡＮＡVqzx2jTb4G
264Please respect copyright.ＰＥＮＡＮＡIC7Bnc9tuy
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅264Please respect copyright.ＰＥＮＡＮＡ1MuoMaOWa3
但還是很好吃啦
