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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
265Please respect copyright.ＰＥＮＡＮＡOhALwXUsVr
材料265Please respect copyright.ＰＥＮＡＮＡj5y0wqvHpY
紅蘿蔔.......半條265Please respect copyright.ＰＥＮＡＮＡkIMzNkbzyW
小黃瓜.......1條265Please respect copyright.ＰＥＮＡＮＡ2Wa9ue3Jp4
玉米筍.......5小條265Please respect copyright.ＰＥＮＡＮＡNvlrvtKmeo
馬鈴薯.......半顆265Please respect copyright.ＰＥＮＡＮＡucnJ6EhMi7
杏鮑菇.......1朵265Please respect copyright.ＰＥＮＡＮＡ6fMVJZiR8K
培根...........1包265Please respect copyright.ＰＥＮＡＮＡU1F24Hkqnt
海苔...........2包265Please respect copyright.ＰＥＮＡＮＡQOKxaEw58f
白飯...........1碗265Please respect copyright.ＰＥＮＡＮＡ1Yf4DvsdW3
265Please respect copyright.ＰＥＮＡＮＡVuh7wDr0eg
265Please respect copyright.ＰＥＮＡＮＡ9HTCh6nMxp
調味料265Please respect copyright.ＰＥＮＡＮＡfPG13mrJxP
鹽...............適量265Please respect copyright.ＰＥＮＡＮＡ6Iea9Tow98
265Please respect copyright.ＰＥＮＡＮＡuT4ckPsR3S
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用265Please respect copyright.ＰＥＮＡＮＡHLts3UxSFm
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂265Please respect copyright.ＰＥＮＡＮＡQtAwgLr1HQ
265Please respect copyright.ＰＥＮＡＮＡoTHsd9xmDK
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻265Please respect copyright.ＰＥＮＡＮＡCmijCfUzrD
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉265Please respect copyright.ＰＥＮＡＮＡ5RdOehc38X
265Please respect copyright.ＰＥＮＡＮＡmShTzxLOgR
265Please respect copyright.ＰＥＮＡＮＡDKZoQ4W5r5
●飯可以不用太多，要不然很難包，會炸開265Please respect copyright.ＰＥＮＡＮＡvl5yreq1ha
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒265Please respect copyright.ＰＥＮＡＮＡvTAFW3fO7H
265Please respect copyright.ＰＥＮＡＮＡc6aZuKmp8h
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅265Please respect copyright.ＰＥＮＡＮＡyulqrInk9a
但還是很好吃啦
