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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
266Please respect copyright.ＰＥＮＡＮＡSPHsth9ATN
材料266Please respect copyright.ＰＥＮＡＮＡ5Zfft2FSK8
紅蘿蔔.......半條266Please respect copyright.ＰＥＮＡＮＡFWlpulfNZV
小黃瓜.......1條266Please respect copyright.ＰＥＮＡＮＡldBFDXVBUd
玉米筍.......5小條266Please respect copyright.ＰＥＮＡＮＡUSbxrw5HAb
馬鈴薯.......半顆266Please respect copyright.ＰＥＮＡＮＡVQgWX5TJh6
杏鮑菇.......1朵266Please respect copyright.ＰＥＮＡＮＡGlT5CTdCSN
培根...........1包266Please respect copyright.ＰＥＮＡＮＡfMBmOihHKz
海苔...........2包266Please respect copyright.ＰＥＮＡＮＡ22gAERRr9c
白飯...........1碗266Please respect copyright.ＰＥＮＡＮＡ9rUwHyUinR
266Please respect copyright.ＰＥＮＡＮＡBZLSDCHPI5
266Please respect copyright.ＰＥＮＡＮＡjwnX20Iqmo
調味料266Please respect copyright.ＰＥＮＡＮＡVpqesCsAR9
鹽...............適量266Please respect copyright.ＰＥＮＡＮＡvStDo2DtzM
266Please respect copyright.ＰＥＮＡＮＡcoEYdRDhIZ
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用266Please respect copyright.ＰＥＮＡＮＡqcrlE4GUDG
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂266Please respect copyright.ＰＥＮＡＮＡWLVFlwrelq
266Please respect copyright.ＰＥＮＡＮＡm1cv057aMS
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻266Please respect copyright.ＰＥＮＡＮＡOK04DFHmcQ
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉266Please respect copyright.ＰＥＮＡＮＡ6jYasMrF5K
266Please respect copyright.ＰＥＮＡＮＡhSYPHJKuE7
266Please respect copyright.ＰＥＮＡＮＡDIGSZgeUFp
●飯可以不用太多，要不然很難包，會炸開266Please respect copyright.ＰＥＮＡＮＡtDpqU6HOrw
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒266Please respect copyright.ＰＥＮＡＮＡ3MxXQHqpkj
266Please respect copyright.ＰＥＮＡＮＡ7HwckiF9LS
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅266Please respect copyright.ＰＥＮＡＮＡHUYj06w8lA
但還是很好吃啦
